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Pates and Terrines by Edouard Longue (1990, Hardcover)

Condition:
Good
Sold for:
US $14.95
ApproximatelyC $20.38
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Located in: Peoria, Illinois, United States
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eBay item number:166757022359

10% of the sale of this item will benefit Crohn's & Colitis Foundation, Inc.

For over decades, the Crohn's & Colitis Foundation has been dedicated to its mission of finding a cure for Crohn's Disease and Ulcerative Colitis and improving the quality of life of children and ...
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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Personalize
No
Type
cookbook
Era
1990s
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Inscribed
No
Vintage
No
ISBN
9780688038960
Publication Year
1984
Format
Hardcover
Language
English
Book Title
Book of Pates and Terrines
Author
Edouard Longue, Frank Wesel, Hannelore Blohm, Michael Raffael, Friedrich W. Ehlert
Original Language
German
Publisher
Sterling Publishing Co., Inc.
Genre
Cooking
Topic
Regional & Ethnic / German
Item Weight
58.1 Oz
Number of Pages
192 Pages

About this product

Product Identifiers

Publisher
Sterling Publishing Co., Inc.
ISBN-10
0688038964
ISBN-13
9780688038960
eBay Product ID (ePID)
1192116

Product Key Features

Book Title
Book of Pates and Terrines
Author
Edouard Longue, Frank Wesel, Hannelore Blohm, Michael Raffael, Friedrich W. Ehlert
Original Language
German
Format
Hardcover
Language
English
Topic
Regional & Ethnic / German
Publication Year
1984
Genre
Cooking
Number of Pages
192 Pages

Dimensions

Item Weight
58.1 Oz

Additional Product Features

Lc Classification Number
Tx749.G88313 1984
Lccn
83-083312
Dewey Decimal
641.8/12
Dewey Edition
19
Illustrated
Yes

Item description from the seller

Kyle's Online Market

Kyle's Online Market

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Product ratings and reviews

5.0
3 product ratings
  • 3 users rated this 5 out of 5 stars
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Would recommend

Good value

Compelling content

Most relevant reviews

  • PATES AND TERRINES by Edouard Lonque

    This is a superb well written book that is very well illustrated with step by step color photos for each recepie. I believe that this is the very best book that has ever been writen on the subject of pates and terrines. Besides French dishes, it also covers English, Russian, and Chinese ones as well which are all excellent. It is out of print and it is a must have for any good cookbook collection.

  • Great product and worth the money

    Good book to have in your library, full of very good recipes. This is for professionals and food lovers who like to things a little different.