Back to home page
|Listed in category:
Bidding ended on Wed, May 22 at 5:04 PM. The seller has relisted this item or one like this.

Picture 1 of 7

Joy of Cooking : Joy of Cooking by Marion Rombauer Becker, Irma S. Rombauer and - Picture 1 of 7
Joy of Cooking : Joy of Cooking by Marion Rombauer Becker, Irma S. Rombauer and - Picture 2 of 7
Joy of Cooking : Joy of Cooking by Marion Rombauer Becker, Irma S. Rombauer and - Picture 3 of 7
Joy of Cooking : Joy of Cooking by Marion Rombauer Becker, Irma S. Rombauer and - Picture 4 of 7
Joy of Cooking : Joy of Cooking by Marion Rombauer Becker, Irma S. Rombauer and - Picture 5 of 7
Joy of Cooking : Joy of Cooking by Marion Rombauer Becker, Irma S. Rombauer and - Picture 6 of 7
Joy of Cooking : Joy of Cooking by Marion Rombauer Becker, Irma S. Rombauer and - Picture 7 of 7
ENDED
Have one to sell?
Sell it yourself

Joy of Cooking : Joy of Cooking by Marion Rombauer Becker, Irma S. Rombauer and

Condition:
Like New
“Rarely used, very minor page corner scuffing.”
Ended: May 22, 2024 17:04:56 EDT
Starting bid:
US $12.95
[
0 bids
]
ApproximatelyC $17.82
[
0 bids
]
Shipping:
Free Economy Shipping. See detailsfor shipping
Located in: Turners Falls, Massachusetts, United States
Delivery:
Estimated between Sat, Jun 22 and Wed, Jun 26 to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
14 days return. Seller pays for return shipping. See details- for more information about returns
Payments:
     

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. 
Learn moreeBay Money Back Guarantee - opens new window or tab

Seller information

Report this item - opens in new window or tab
Seller assumes all responsibility for this listing.
eBay item number:166764015835

Item specifics

Condition
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Rarely used, very minor page corner scuffing.”
Signed By
Not
Book Title
Joy of Cooking : Joy of Cooking
Book Series
Joy of Cooking
Original Language
English
Item Length
9.2in
Vintage
No
Personalize
No
Format
Hardcover
Language
English
Item Height
2.5in
Personalized
No
Features
Dust Jacket
Topic
Regional & Ethnic / American / General, Methods / General, Courses & Dishes / General
Item Width
6.6in
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Publisher
Scribner
Intended Audience
Adults
Inscribed
No
Edition
75th Anniversary
Publication Year
2006
Type
Cookbook
Literary Movement
Modernism
Era
1900's
Illustrator
John Norton
Author
Marion Rombauer Becker, Irma S. Rombauer, Ethan Becker
Genre
Cooking
Country/Region of Manufacture
United States
Item Weight
60.3 Oz
Number of Pages
1132 Pages
ISBN
9780743246262

Item description from the seller

vinlander

vinlander

100% positive feedback
5.1K items sold
Seller's other itemsContact

Product ratings and reviews

Learn more
Write a review
4.9
98 product ratings
  • 92 users rated this 5 out of 5 stars
  • 5 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 1 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 86 reviews
  • by inimical44
    Nov 26, 2017Top favourable review

    Old Standard

    This cookbook is the one I've been using for 40 years. It has standard old recipes and updated new cuisines such as French, Chinese, Mexican, and Cajun. My old book was falling apart, so I ordered a replacement at a VERY reasonable price.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by christinezed
    Aug 03, 2008

    Review of Joy of Cooking--75th Anniversary Edition

    The 75th anniversary sticker says it all: this cookbook has staying power because it contains basic recipes and culinary information that every cook can use. The blurbs include the likes of Julia Child, Craig Claiborne, and James Beard enthusiastically praising it as a kitchen essential.This book was bought as a bridal shower gift (it was on the bride's registry), indicating that modern brides consider it as much a starting point for their cookbook collections, as did those of us who married decades ago. It was also a non-intimidating manual for my son to take to his first apartment. As an experienced cook, I replaced my 1960s era copy that was worn out with a cerlox-bound edition, and I still refer to its substitution lists and "know your ingredients" sections for quick, easy to ...

  • by enzian-one
    Feb 12, 2010

    Amazing Cookbook. Vielen Dank Irma!

    Irma Starkloff Rombauer (30 October 1877 - 14 October 1962) was the author of The Joy of Cooking. It is one of the world's most published cookbooks, having been in print continuously since 1936. More than 18 million copies have sold since the Great Depression. Irma Rombauer published her recipes and anecdotes during that time in the hope of lifting America's spirits. Today, nine revisions later, the Joy of Cooking, selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century, has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis. Born in 1877, Irma Rombauer’s young life was uniquely charmed. She was a member of ...

  • by blackholepower6000
    Jan 13, 2009

    The Bible of American Cooking

    The Joy of Cooking is a very comprehensive, detailed yet simple cookbook. I came across this book (can't remember which edition) 7 years ago when I started working as a cook for a non-profit group and had little formal training and formal experience. I was able to be come successful using this book by grounding myself with cooking fundamentals and then unleashing the taste of real home made cooking. This book covers all the basics of cooking as well as very advanced concepts including making your own meat or vegetable stock; completely homemade meals, preparing convinience foods; making your own pasta and even growing your own garden (in the index)! I have turned out entrees and soups that have been described "the best" by a good number of people including the book's recepies for beef ...

  • by belle_arte
    Dec 09, 2011

    This book has become my first resource of all the100 + cookbooks I own.

    My friend is a really gourmet cook who routinely uses ingredients I have never purchased and am not even sometimes familiar with. She said this book was her first and most important resource, so even though I already have far more cookbooks than can ever fit in my kitchen even if I removed all the pots and pans, I simply had to order this one, too. I am glad I did. It is well written, has extensive information about the product such as diagrams showing the cuts of meat and then recipes that give appropriate preparation methods and so on. I like the way the index is organized, and will never again purchase a lovely country church regional cookbook because the indexes are unuseable, with computerized entries just as they were turned in, instead of being categorized for usefulness (i.e., ...

More to explore: