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eBay item number:174507207870

Last updated on Apr 18, 2024 16:26:44 EDTView all revisionsView all revisions

Item specifics

Condition: Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...

Author: Knopf

Book Title: Mastering the Art of French Cooking, Volume I: 50th Anniversary E

Language: English

ISBN: 9780375413407

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eBay item number:174507207870

Last updated on Apr 18, 2024 16:26:44 EDTView all revisionsView all revisions

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4.8

122 product ratings

106 users rated this 5 out of 5 stars
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by pollyra28
May 24, 2022Top favourable review
Great book at a super price.
Beautiful book purchased by me as a gift. Came in swiftly and well wrapped, I was extremely pleased to present the item to my friend.
Verified purchase: YesCondition: NewSold by: greatbookprices1
by johnnyb_2009
Oct 02, 2012
An incredible college like text with the prerequisite knowledge included !
I have only adjusted a few of my "habitual procedures" so far, but have been smugly satisfied to read that Ms Julia uses the same process to cut onions as I have been doing for almost 40 years, and not the wasteful and more difficult way I see on almost all expert cooking shows. Now I can stop critisizing these TV chefs over my PET peeve. I have so much more to study/learn and I can skip around to what I'm interested in at the moment. I've worked as a cook, sous-chef, and chef, but for the last couple of decades have been a simple world traveled and taught gourmand. The "Joy of Cooking" has been my bible in my extensive collection of cookbooks and culinary encyclopedias. I've stupidly (and shamefully) avoided Julia simply because of her TV voice and posture. How foolish I've been, and ... I have only adjusted a few of my "habitual procedures" so far, but have been smugly satisfied to read that Ms Julia uses the same process to cut onions as I have been doing for almost 40 years, and not the wasteful and more difficult way I see on almost all expert cooking shows. Now I can stop critisizing these TV chefs over my PET peeve. I have so much more to study/learn and I can skip around to what I'm interested in at the moment. I've worked as a cook, sous-chef, and chef, but for the last couple of decades have been a simple world traveled and taught gourmand. The "Joy of Cooking" has been my bible in my extensive collection of cookbooks and culinary encyclopedias. I've stupidly (and shamefully) avoided Julia simply because of her TV voice and posture. How foolish I've been, and I'm a bit of a French snob having been born there. Just goes to prove that you can teach an old dog new tricks, and I'm learning with the turn of each page. Thanks to the fine providers on E-Bay I've availed myself of both volumes and am looking at Julia's other missives. (My, don't we get eloquent when we're truly enthused !) rockin' JohnnyB
by cloudshape6x25
Jan 19, 2010
French Cooking
I made the Beef Bourgonon this past week and all I can say is .... yum. The book is broken down so that even the weekend cook can figure it out. I messed up a bit and put the mushrooms in too early, but it still turned out. Next time I will get it exactly right. It is a huge book and I wish it had more recipes, but then I can always get the other volumes. It was a bit pricey, but that's just because of the movie Julie & Julia, and as of today Meryl Streep's Golden Globe Award for her wonderful role. I must admit I had been trying to buy a different Julia Child recipe book and have been outbid almost everytime for the book. I switched books when I saw the movie, because this was the one used in the movie. I'm going to try another beef recipe and maybe a cake this week. I feel ... I made the Beef Bourgonon this past week and all I can say is .... yum. The book is broken down so that even the weekend cook can figure it out. I messed up a bit and put the mushrooms in too early, but it still turned out. Next time I will get it exactly right. It is a huge book and I wish it had more recipes, but then I can always get the other volumes. It was a bit pricey, but that's just because of the movie Julie & Julia, and as of today Meryl Streep's Golden Globe Award for her wonderful role. I must admit I had been trying to buy a different Julia Child recipe book and have been outbid almost everytime for the book. I switched books when I saw the movie, because this was the one used in the movie. I'm going to try another beef recipe and maybe a cake this week. I feel confident with the way the recipes are laid out that I will get a wonderful result. Bon Apetit my fellow foodies.
by sarcasticrock
Sep 28, 2021
One of a kind.
I have been waiting to get my hands on a copy of this book for quite some time. It is a shame that USPS left it out in the pouring rain when they delivered it, but I was able to save it, for the most part. Julia's writing, explanations, and enthusiasm can clearly been seen and read through the pages. It is a wonderful book and an amazing part of culinary history.
Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksinc
by rural.girl
Dec 29, 2023
Simple yet delicious results
Julia Child's recipes are simple and produce flawless delicious dishes. I have oher Julia Child's cookbooks but this one has the most recipes. The recipes utilize simple ingredients that can be found in any grocery store.
Verified purchase: YesCondition: Pre-OwnedSold by: rhodoo-33

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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Co...

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Great book at a super price.

An incredible college like text with the prerequisite knowledge included !

French Cooking

One of a kind.

Simple yet delicious results

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