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The Just Bento Cookbook: Everyday Lunches to Go by Itoh, Makiko
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- Buy It NowThe Just Bento Cookbook: Everyday Lunches to Go by Itoh, Makiko
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Located in: Janesville, Wisconsin, United States
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Estimated between Sat, Jun 22 and Thu, Jun 27 to 43230
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eBay item number:175624798612
Item specifics
- Condition
- Binding
- Paperback
- Product Group
- Book
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Weight
- 1 lbs
- IsTextBook
- No
- Type
- Cookbook
- Country/Region of Manufacture
- Togo
- ISBN
- 9781568363936
- Book Title
- Just Bento Cookbook : Everyday Lunches to Go
- Publisher
- Kodansha America, Incorporated
- Item Length
- 9.8 in
- Publication Year
- 2011
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.4 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Japanese
- Item Weight
- 16.9 Oz
- Item Width
- 7.5 in
- Number of Pages
- 128 Pages
About this product
Product Identifiers
Publisher
Kodansha America, Incorporated
ISBN-10
1568363931
ISBN-13
9781568363936
eBay Product ID (ePID)
111894233
Product Key Features
Book Title
Just Bento Cookbook : Everyday Lunches to Go
Number of Pages
128 Pages
Language
English
Topic
Regional & Ethnic / Japanese
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
16.9 Oz
Item Length
9.8 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Photographed by
Doi, Makiko
Number of Volumes
1 vol.
Dewey Decimal
641.5952
Synopsis
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento , has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains 25 attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanese section includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento. In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making. In a market full of bento books that emphasize the cute and the decorative, this book stands out for its emphasis on the health and economic benefits of the bento, and for the very practical guidelines on how to ensure that a daily bento lunch is something that can easily be incorporated into anyone's lifestyle. This is the perfect book for the bento beginner, but will also provide a wealth of new bento recipe ideas and tips for Just Bento aficionados., Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160,000 subscribers in the U.S. alone. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains 25 attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. Itoh also includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making., Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boasts hundreds of thousands of subscribers, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains twenty-five attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanese section includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento. In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making. In a market full of bento books that emphasize the cute and the decorative, this book stands out for its emphasis on the health and economic benefits of the bento, and for the very practical guidelines on how to ensure that a daily bento lunch is something that can easily be incorporated into anyone's lifestyle. This is the perfect book for the bento beginner, but will also provide a wealth of new bento recipe ideas and tips for Just Bento aficionados.
ebay_catalog_id
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eBay item number:175624798612
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $4.87 (approx C $6.70) | United States | Economy Shipping (USPS Media MailTM) | Estimated between Sat, Jun 22 and Thu, Jun 27 to 43230 |
| Free Local Pickup | United States | Local Pickup |
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| Will usually ship within 3 business days of receiving cleared payment. |
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Product ratings and reviews
Most relevant reviews
- Sep 10, 2019
Very easy to read and follow directions.
Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks
- Jun 12, 2012
Awesome Book! Very simple to follow, perfect for beginners!
- Nov 05, 2019
A college students cookbook
Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_industries_of_san_diego-books
- Jun 08, 2024
as promised
Verified purchase: YesCondition: Pre-OwnedSold by: dreambooks_co
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