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Artisan Pizza and Flatbread in Five Minutes a Day : The Homemade Bread...
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Located in: Federal Way, Washington, United States
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eBay item number:176347037980
Item specifics
- Condition
- ISBN
- 9780312649944
- Book Title
- Artisan Pizza and Flatbread in Five Minutes a Day : the Homemade Bread Revolution Continues
- Item Length
- 9.6in
- Publisher
- St. Martin's Press
- Publication Year
- 2011
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2in
- Genre
- Cooking
- Topic
- General, Courses & Dishes / Bread, Courses & Dishes / Pizza
- Item Width
- 7.9in
- Item Weight
- 31.4 Oz
- Number of Pages
- 320 Pages
About this product
Product Information
From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings With nearly half a million copies of their books in print, Jeff Hertzberg and Zo Fran ois have proven that people want to bake their own bread--as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave... Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes In Artisan Pizza and Flatbread in Five Minutes a Day , Jeff and Zo show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise...to the occasion and get baking
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
0312649940
ISBN-13
9780312649944
eBay Product ID (ePID)
109037994
Product Key Features
Book Title
Artisan Pizza and Flatbread in Five Minutes a Day : the Homemade Bread Revolution Continues
Format
Hardcover
Language
English
Topic
General, Courses & Dishes / Bread, Courses & Dishes / Pizza
Publication Year
2011
Genre
Cooking
Number of Pages
320 Pages
Dimensions
Item Length
9.6in
Item Height
1.2in
Item Width
7.9in
Item Weight
31.4 Oz
Additional Product Features
Lc Classification Number
Tx770.P58h47 2011
Photographed by
Luinenburg, Mark
Reviews
Praise for ARTISAN BREAD IN FIVE MINUTES A DAY: "The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "Hertzberg and Francois' practical, common-sense method... is, quite simply, genius." --Chicago Tribune, ... even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes..., If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner... [They've] developed a method that makes any home into a mini artisan bake shop... Hertzberg and François' practical, common-sense method... is, quite simply, genius., Praise for Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day "Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world's easiest yeast bread." -- The New York Times "If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoë François didn't publish their book sooner… [They've] developed a method that makes any home into a mini artisan bake shop… Hertzberg and François' practical, common-sense method… is, quite simply, genius." --Robin Mathers Jenkins, Chicago Tribune "… even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…" --The Today Show "… a book that has eliminated that marathon of prep and angst… the aroma's wonderful, and there's a slightly sour tang… ooh, that's dynamite! This is fabulous…" --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007 "… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple-and creates authentic European-style fresh bread… The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine, ... whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple--and creates authentic European-style fresh bread... The cost? about 40 cents for a one-pound loaf!, Soon the bread will be making itself... The crusty, full-flavored loaf that results may be the world's easiest yeast bread., ... a book that has eliminated that marathon of prep and angst... the aroma's wonderful, and there's a slightly sour tang... ooh, that's dynamite! This is fabulous...
Copyright Date
2011
Lccn
2011-026059
Dewey Decimal
641.8/248
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
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eBay item number:176347037980
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
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