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MASTERING THE ART OF FRENCH COOKING BY JULIA CHILD - Vol 1. 1961 & Vol 2. 1970

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US $64.98

ApproximatelyC $89.04

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Located in: Northfield, New Jersey, United States

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brothersbookstore (1395)
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eBay item number:176371254915

Last updated on May 17, 2024 17:46:27 EDTView all revisionsView all revisions

Item specifics

Condition: Good: A book that has been read but is in good condition. Very minimal damage to the cover including ... Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

Book Title: Mastering the Art of French Cooking

Signed: No

Book Series: Julia

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Alfred A. Knopf

Intended Audience: Adults

Publication Year: 2010

Format: Hardcover

Language: English

Author: Julia Child

Genre: Cookbooks, Food & Drink

Topic: Cooking

Country/Region of Manufacture: United States

ISBN: 9780307593528

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eBay item number:176371254915

Last updated on May 17, 2024 17:46:27 EDTView all revisionsView all revisions

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Northfield, New Jersey, United States

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Shipping and handling	To	Service	Delivery*See Delivery notes
US $7.83 (approx C $10.73)	United States	Economy Shipping (USPS Media MailTM)	Estimated between Wed, Jun 26 and Fri, Jun 28 to 43230

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Brothers Bookstore

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by gunsmoke998
Jan 26, 2021Top favourable review
Classic books
While not the easiest of ingredients to find in her two books, Julia Child’s cook books are a great addition to add to one’s cooking library. Much of the stuff is dated from the 50’s and 60’s, but this is exactly what you want for delicious home cooked French Cuisine.
Verified purchase: YesCondition: NewSold by: prepbooks
by fancynancymindes
Jan 04, 2010
Impressed friends with delicious Coq Au Vin
Mastering the Art of French Cooking is a definitive 2 book set on creating meals that will "wow" your family and friends. What makes these volumes special is that the explanations are clear and easy to follow unraveling the mystery behind creating french cuisine. Revolutionary when it was released in 1961 and made ever more famous by the film "Julie and Julie" with Meryl Streep and Amy Adams, these two volumes are for the person who wants to expand his or her cooking horizons and enjoy learning age-old fine French cooking for the American palette. On New Year's Eve I made Coq Au Vin and served it New Year's Day to the delight and ooohs and ahhhs of my friends and family. Yum!Mastering the Art of French Cooking is a definitive 2 book set on creating meals that will "wow" your family and friends. What makes these volumes special is that the explanations are clear and easy to follow unraveling the mystery behind creating french cuisine. Revolutionary when it was released in 1961 and made ever more famous by the film "Julie and Julie" with Meryl Streep and Amy Adams, these two volumes are for the person who wants to expand his or her cooking horizons and enjoy learning age-old fine French cooking for the American palette. On New Year's Eve I made Coq Au Vin and served it New Year's Day to the delight and ooohs and ahhhs of my friends and family. Yum!
by davnade0
Sep 28, 2021
Julia Child, what more is there to say?
The two volume Collection is a Classic, glad to have them on my cookbook shelf now.
Verified purchase: YesCondition: Pre-OwnedSold by: kld_thrifts
by jlouis0806
May 11, 2017
LOVE THIS BOOK!!!!
Thanks for a quick delivery! I bought this set for our 2nd anniversary because my wife loves Julia Child, she loved the gift!!
Verified purchase: YesCondition: Pre-OwnedSold by: mbizy2
by luisjb
Mar 02, 2018
Mastering the Art of French Cooking
A classic!!! A must have for every cook book library.
Verified purchase: YesCondition: Pre-OwnedSold by: vancaccio

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MASTERING THE ART OF FRENCH COOKING BY JULIA CHILD - Vol 1. 1961 & Vol 2. 1970

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Classic books

Impressed friends with delicious Coq Au Vin

Julia Child, what more is there to say?

LOVE THIS BOOK!!!!

Mastering the Art of French Cooking

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