Science in the Kitchen and the Art of Eating Well [Lorenzo Da Ponte Italian Libr
US $23.10US $23.10
Sat, Jul 19, 08:26 PMSat, Jul 19, 08:26 PM
Picture 1 of 1
Gallery
Picture 1 of 1
Have one to sell?
Science in the Kitchen and the Art of Eating Well [Lorenzo Da Ponte Italian Libr
US $23.10
ApproximatelyC $32.01
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free USPS Media MailTM.
Located in: Salinas, California, United States
Delivery:
Estimated between Mon, Aug 4 and Thu, Aug 7 to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:177256753402
All net proceeds will support Goodwill Central Coast
- Official eBay for Charity listing. Learn more
- This sale benefits a verified non-profit partner.
Item specifics
- Condition
- ISBN
- 9780802086570
About this product
Product Identifiers
Publisher
University of Toronto Press
ISBN-10
0802086578
ISBN-13
9780802086570
eBay Product ID (ePID)
30236890
Product Key Features
Edition
2
Book Title
Science in the Kitchen and the Art of Eating Well
Number of Pages
744 Pages
Language
English
Topic
Europe / Italy, General, Regional & Ethnic / Italian, History
Publication Year
2003
Illustrator
Yes
Features
Revised
Genre
Cooking, History
Book Series
Lorenzo Da Ponte Italian Library
Format
Trade Paperback
Dimensions
Item Height
1.8 in
Item Weight
35.3 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-299839
Dewey Edition
22
Reviews
'Artusi's book stands with Manzoni's great novel, I Promessi Sposi (The Betrothed), and the music of Verdi as works that not only are great unto themselves but represented a sense of identity and self-worth to a nascent country with no nationalistic feeling ... Artusi chose to give Italians their definition by telling them how they ate ? Anyone who seeks to know Italian food avoids Artusi at his or her peril. He is the fountainhead of modern Italian cookery.', "Artusi's book stands with Manzon's great novel, I Promessi Sposi (The Betrothed), and the music of Verdi as works that not only are great unto themselves but represented a sense of identity and self-worth to a nascent country with no nationalistic feeling... Artusi chose to give Italians their definition by telling them how they ate... Anyone who seeks to know Italian food avoids Artusi at his or her peril. He is the fountainhead of modern Italian cookery." --Fred Plotkin, Gastronomica "One of the defining documents of what it means to be Italian." --John Allemang, The Globe and Mail "A landmark work in Italian culture." --Darby Macnab, Tandem, ?Artusi's book stands with Manzoni's great novel, I Promessi Sposi (The Betrothed), and the music of Verdi as works that not only are great unto themselves but represented a sense of identity and self-worth to a nascent country with no nationalistic feeling ? Artusi chose to give Italians their definition by telling them how they ate ? Anyone who seeks to know Italian food avoids Artusi at his or her peril. He is the fountainhead of modern Italian cookery.', 'Artusi's book stands with Manzoni's great novel,I Promessi Sposi (The Betrothed), and the music of Verdi as works that not only are great unto themselves but represented a sense of identity and self-worth to a nascent country with no nationalistic feeling ? Artusi chose to give Italians their definition by telling them how they ate ? Anyone who seeks to know Italian food avoids Artusi at his or her peril. He is the fountainhead of modern Italian cookery.'
Dewey Decimal
641.5945
Table Of Content
Foreword by Michele Scicolone Introduction: A as in Artusi, G as in Gentleman and Gastronome by Luigi Ballerini The Story of a Book That Is a Bit Like the Story of Cinderella Preface From the Author to the Reader A Few Health Guidelines The Nutritional Value of Meats Admonition The Recipes: Broths, Aspic, and Sauces Soups and Pastas with Broth Pasta Dishes and Soups in Vegetable Stock Appetizers Sauces Eggs Doughs and Batters Stuffings Fried Foods Boiled Meats Entrements Stews Cold Dishes Vegetables and Legumes Types and Seasons of Fishes Roasted Meats Pastries, Cakes, and Sweets Cakes and Spoon Desserts Syrups Preserves Liqueurs Ice Creams Miscellaneous Recipes Appendix Foods for Weak Stomachs Suggested Dinner Menus Luncheons List of Recipes Index I: Names of Dishes in Italian Index II: Names of Dishes in English
Edition Description
Revised edition
Synopsis
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa., More than a collection of recipes, Science in the Kitchen and the Art of Eating Well, was first published in Florence in 1891. Artusi's masterpiece is a literary classic as well as a classic in the art of Italian cooking. Artusi, an urbane and witty narrator, speaks directly to his readers and provides a wealth of stories and anecdotes that provide a valuable study of domestic Italian history and folklore.
LC Classification Number
TX723.A6713 2003
Item description from the seller
Seller feedback (48,861)
This item (1)
All items (48,861)
- o***5 (1814)- Feedback left by buyer.Past monthVerified purchaseGreat value, awesome condition, high quality and the appearance was perfect!
- e***n (2242)- Feedback left by buyer.Past monthVerified purchaseExcellent seller. Great communication, fast delivery 🚚 , extra care in packing for shipment 📦, great price 💰, Came as shown in photo📸, I would do repeat buys in 1 sec with this seller. AAAA ++++. 5 st🌟rs. <(•🪖•)>
- 1***t (142)- Feedback left by buyer.Past 6 monthsVerified purchaseArrived 4 days quicker than expected. I had this book before and I lost it so I was so happy to see it offered at such a great price. Book was packed with care and exactly as described. Thank you
- h***t (1279)- Feedback left by buyer.Past 6 monthsVerified purchaseperfect seller all the way round fast shipping just as described perfect communication highly highly recommend the seller. perfect packaging, fast shipping, quality as described - perfect - perfect condition, excellent value for the price and appearance likewise perfect. many thanks.
Product ratings and reviews
Most relevant reviews
- Apr 05, 2024
This is the SINGLE Must Have "Escoffier Cookbook" of Italian Cuisine
Verified purchase: YesCondition: Pre-OwnedSold by: chubs87405
- Jan 11, 2023
Great item
Verified purchase: YesCondition: Pre-OwnedSold by: kto158
- Dec 17, 2022
Cook book from 17/18 century
Verified purchase: YesCondition: NewSold by: prepbooks
- May 16, 2017
Delicious
Verified purchase: YesCondition: Pre-OwnedSold by: big_river_books
More to explore:
- Science Fiction Antiquarian & Collectible Books in Italian,
- Science & Medicine Antiquarian & Collectible Books in Italian,
- Art & Photography Magazines in Italian,
- European Science & Medicine Antiquarian & Collectible Books in Italian,
- Social Sciences Nonfiction Fiction & Nonfiction Books in Italian,
- Science & Medicine Original Antiquarian & Collectible Books in Italian,
- H.G. Wells Science Fiction Fiction Fiction & Books,
- Science & Medicine 1850-1899 Antiquarian & Collectible Books in Italian,
- Science Magazines,
- Art & Culture Nonfiction Books in Italian Fiction & Renaissance