
The Tucci Cookbook
US $13.00US $13.00
Sun, Jul 13, 12:24 PMSun, Jul 13, 12:24 PM
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The Tucci Cookbook
US $13.00
ApproximatelyC $17.79
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Free USPS Media MailTM.
Located in: Feasterville Trevose, Pennsylvania, United States
Delivery:
Estimated between Sat, Jul 26 and Fri, Aug 1 to 94104
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eBay item number:177258777003
Item specifics
- Condition
- Release Year
- 2012
- ISBN
- 9781451661255
About this product
Product Identifiers
Publisher
Gallery Books
ISBN-10
1451661258
ISBN-13
9781451661255
eBay Product ID (ePID)
121011104
Product Key Features
Book Title
Tucci Cookbook
Number of Pages
400 Pages
Language
English
Topic
General, Regional & Ethnic / Italian, Courses & Dishes / General
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
41.8 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-011322
TitleLeading
The
Reviews
"Chefs and actors share a wonderful bond, the warm friendship of their respective colleagues. Stanley has learned to straddle both professions and this terrific book is a testament. Stanley is totally passionate about his Italian culinary history, and he is extremely knowledgeable on the subject of how home cooks and professional chefs approach recipes. I adore his family anecdotes and recipes, especially when one region has a strong opinion how a tomato sauce is to be prepared. I am jealous, Stanley is the consummate actor/director, and now we can add chef/cookbook author. Well done!" -Jonathan Waxman, author of Italian, My Way, "Chefs and actors share a wonderful bond, the warm friendship of their respective colleagues. Stanley has learned to straddle both professions and this terrific book is a testament. Stanley is totally passionate about his Italian culinary history, and he is extremely knowledgeable on the subject of how home cooks and professional chefs approach recipes. I adore his family anecdotes and recipes, especially when one region has a strong opinion how a tomato sauce is to be prepared. I am jealous, Stanley is the consummate actor/director, and now we can add chef/cookbook author. Well done!" --Jonathan Waxman, author of Italian, My Way, "Stanley Tucci understands Italian food and Italian cooking. If that wasn't immediately apparent upon viewing his brilliant film Big Night, it will be when you read this book. . . . Stanley's co-author Gianni Scappin taught me everything important I needed to know about the food of Northern Italy. . . . His recipes and the techniques he taught me are fundamental to my life and have saved me from untold embarrassment every time I cook for my Italian in-laws." -Anthony Bourdain, New York Times bestselling author of Kitchen Confidential, "Stanley's masterful artistry and talent on screen is inevitable, and having cooked with Stanley in my own kitchen, I can say with confidence that Stanley has talent behind the stoves as well. He is at ease and most skilled while cooking, and delivers truly delicious recipes. This cookbook is an intimate glimpse into the Italian heritage that Stanley holds dear-sharing the memories and flavors of his family table. And, it is with much admiration that I recommend this delicious read." -Lidia Bastianich, New York Times bestselling author of Lidia's Italy in America, The best adjective for The Tucci Cookbook is generous: from portion sizes to the constant theme of hospitality to Tucci's decision to donate a portion of the profits to the Food Bank of New York City. The Tucci Cookbook will appeal both to serious home cooks and to film buffs., "Stanley Tucci understands Italian food and Italian cooking. If that wasn't immediately apparent upon viewing his brilliant film Big Night, it will be when you read this book. . . . Stanley's co-author Gianni Scappin taught me everything important I needed to know about the food of Northern Italy. . . . His recipes and the techniques he taught me are fundamental to my life and have saved me from untold embarrassment every time I cook for my Italian in-laws." --Anthony Bourdain, New York Times bestselling author of Kitchen Confidential, "Stanley's masterful artistry and talent on screen is inevitable, and having cooked with Stanley in my own kitchen, I can say with confidence that Stanley has talent behind the stoves as well. He is at ease and most skilled while cooking, and delivers truly delicious recipes. This cookbook is an intimate glimpse into the Italian heritage that Stanley holds dear--sharing the memories and flavors of his family table. And, it is with much admiration that I recommend this delicious read." --Lidia Bastianich, New York Times bestselling author of Lidia's Italy in America, The best adjective for The Tucci Cookbook is generous: from portion sizes to the constant theme of hospitality to Tucci's decision to donate a portion of the profits to the Food Bank of New York City. The Tucci Cookbook will appeal both to serious home cooks and to film buffs.
Dewey Edition
23
Dewey Decimal
641.5945
Synopsis
The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage, "Most of the world eats to live, but Italians live to eat." What is it about a good Italian supper that feels like home, no matter where you're from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family's kitchen., The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage "Most of the world eats to live, but Italians live to eat." What is it about a good Italian supper that feels like home, no matter where you're from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family's kitchen.
LC Classification Number
TX723.T83 2012
Item description from the seller
Seller feedback (51,148)
This item (1)
All items (51,148)
- s***d (36)- Feedback left by buyer.Past 6 monthsVerified purchaseSOLID (STAND UP) SELLER. - RESPONDED TO MESSAGE. - DELIVERY TIME GOOD. THINGS GO WRONG IN LIFE. BUT. THE ITEM DAMAGED in shipping was 1 out of 4 books in package. Rest were OK. SELLER REFUNDED the price of the dammaged book and made things right. Responded within 24 hours. Did the right thing. Would use again if I needed anything. FULL REFUND FOR THE DAMMAGED BOOK. All pictured books seemed acurate. If not for the damage the value would have been great.Comparative Study Bible, Revised (#205408450213)
- e***n (2238)- Feedback left by buyer.Past monthVerified purchaseExcellent seller📡, great communication📞, fast delivery 🚚 , extra care in packing for shipment 📦, great price 💰, Came as shown in photo📸, I would do repeat buys in 1 sec with this seller. AAAA ++++. 5 st🌟rs. <(•🪖•)>
- 5***i (39)- Feedback left by buyer.Past 6 monthsVerified purchaseSame as in photo. Packaging could have been better, nothing but a flimsy plastic bag type envelope. Thankfully it arrived undamaged 🙌 and a day early. Fantastic value. Great seller. Thank you!
Product ratings and reviews
Most relevant reviews
- May 08, 2019Top favourable review
More than an actor, also a chef.
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Nov 30, 2021Top critical review
interesting., and worth reading
Verified purchase: YesCondition: NewSold by: yestosee
- Mar 29, 2016
Easy and tasty recipes
Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_industries_of_south_florida
- Sep 28, 2021
Good book.
Verified purchase: YesCondition: Pre-OwnedSold by: rocketenterprises
- Nov 03, 2022
Beautiful book for FOODIES!!!
Verified purchase: YesCondition: NewSold by: taylor23made
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