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PRESERVES - THE RIVER COTTAGE HANDBOOK - NEW HARDCOVER

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Brand New

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More than 10 available / 6 sold

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AU $53.94

ApproximatelyC $49.05

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AU $6.95 (approx C $6.32) Standard International Flat Rate Postage. See detailsfor shipping

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Located in: Dublin, Ireland

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boxsetdiva (31151)
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eBay item number:180943814586

Last updated on Mar 25, 2021 18:14:38 EDTView all revisionsView all revisions

Item specifics

Condition: Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...

Subject: Food & Wine

Publication Year: 2010

Subject 2: PRESERVES

ISBN: 9781580081726

Format: Hardback, Sewn,Paper over Boards

Language: English

Author: Pam Corbin

Publisher: Random House USA Inc, Ten Speed Press

Topic: Food & Drink: General

About this product

Product Information

In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends and neighbors gardens) into everything from jams and jellies to vinegars and sauces. The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium Capers, Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.

Product Identifiers

Publisher

Random House USA Inc, Ten Speed Press

ISBN-10

158008172x

ISBN-13

9781580081726

eBay Product ID (ePID)

189728812

Product Key Features

Author

Pam Corbin

Format

Hardback, Sewn,Paper over Boards

Language

English

Topic

Food & Drink: General

Additional Product Features

Place of Publication

Berkeley

Introduction by

Hugh Fearnley-Whittingstall

Content Note

Colour Illustrations

Author Biography

PAM CORBIN has been making preserves for as long as she can remember, and for more than twenty years her passion has been her business. Pam and her husband, Hugh, moved to Devon where they bought an old pig farm and converted it into a small jam factory. Using only wholesome, seasonal ingredients, their products soon became firm favorites with jam-lovers the world over. Pam has now hung up her professional wooden spoon but continues to jam at home. She also works closely with the River Cottage team, making seasonal goodies using fruit, vegetables, herbs, and flowers from her own garden, and from the fields and hedgerows. HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for real food. The author of seven books, including the James Beard Award-winning River Cottage Meat Book, Hugh lives with his family on the River Cottage farm.

Country of Publication

United States

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:180943814586

Last updated on Mar 25, 2021 18:14:38 EDTView all revisionsView all revisions

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Item location:

Dublin, Ireland

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Shipping and handling	Each additional item	To	Service	Delivery*See Delivery notes
AU $6.95 (approx C $6.32)	AU $4.95 (approx C $4.50)	United States	Standard International Flat Rate Postage	Estimated between Tue, Jul 2 and Fri, Jul 12 to 43230 Seller ships within 3 days after receiving cleared payment.

Notes - Delivery *Estimated delivery dates include seller's handling time, origin postal code, destination postal code and time of acceptance, and will depend on shipping service selected and receipt of cleared payment. Delivery times may vary, especially during peak periods.

Handling time

Will usually ship within 3 business days of receiving cleared payment.

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