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VINTAGE 1998 CANYON RANCH SPA HEALTHY RECIPES ARIZONA & MASSACHUSETTS HARDCOVER

Cookbook Gems and More
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US $19.99
ApproximatelyC $27.56
Condition:
Like New
“HARDCOVER WITH DUSTJACKET IN VERY GOOD PLUS CONDITION. FINE/FINE”
Breathe easy. Returns accepted.
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US $4.00 (approx C $5.51) USPS Media MailTM.
Located in: Kansas City, Missouri, United States
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eBay item number:183770943792
Last updated on Apr 09, 2025 06:48:42 EDTView all revisionsView all revisions

Item specifics

Condition
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“HARDCOVER WITH DUSTJACKET IN VERY GOOD PLUS CONDITION. FINE/FINE”
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Intended Audience
Adults
Subject
Cooking, Food & Wine
Edition
First Edition
Vintage
Yes
Personalize
No
Era
1990s
Special Attributes
1st Edition
Personalized
No
Features
Dust Jacket, Illustrated
Country/Region of Manufacture
United States
ISBN
9780060187187

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060187182
ISBN-13
9780060187187
eBay Product ID (ePID)
697685

Product Key Features

Book Title
Canyon Ranch Cooking : Bringing the Spa Home
Number of Pages
448 Pages
Language
English
Topic
Health & Healing / General, Regional & Ethnic / American / Western States
Publication Year
1998
Illustrator
Yes
Genre
Cooking
Author
Jeanne Jones
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
57.1 Oz
Item Length
9.2 in
Item Width
7.9 in

Additional Product Features

Intended Audience
Trade
LCCN
97-024125
Dewey Edition
21
Dewey Decimal
641.5/638
Synopsis
The two Canyon Ranch spas are rated No.1 and No.2 (they alternate positions) over and over by readers of the Conde Nast Traveler. Part of the allure are their stunning locations -- in the hills of Tucson, Arisona, and in the Berkshire mountains in Massachusetts -- but one of the best parts of a visit to Canyon Ranch is the food. Jeanne Jones developed and supervised the Canyon Ranch menu, and in Canyon Ranch Cooking, she offers everyone a chance to eat the spas' low-cal, low-fat delicious food. The recipes all have detailed nutritional breakdowns to help you plan a healthy meal with a lot of variety. Perhaps best of all are the tips and techniques to help enhance flavor without adding calories. Why does spa food taste so good when nearly all the fat has been removed? Jones reveals all the secrets -- such as adding citrus or vinegar to lift "flat" flavors; grilling over aromatic wood; marinating meat and vegetables; cooking at low temperatures for long periods to "marry" flavors; roasting rapidly for crispy crusts and tender interiors; using dried fruit for rich and creamy fat-free sauces; and much, much more. Try the Canyon Ranch Guacamole, Osso Bucco and Cheese Enchiladas; enjoy Chocolate Mint Cake and Cherry Streusel Pie. This is not a cuisine of deprivation -- the food is wonderful, and the recipes for making it easy and sensible. This book can't give you a workout or a hike, but it does tell you how to plan your own spa weekend at home, with suggestions for exercise, relaxation, even theme parties for special Saturday night dining. The wonderful recipes and the luscious photographs are here to delight and inspire. With Canyon Ranch Cooking, the spa comes to you., The two Canyon Ranch spas are rated No.1 and No.2 (they alternate positions) over and over by readers of the Conde Nast Traveler . Part of the allure are their stunning locations -- in the hills of Tucson, Arisona, and in the Berkshire mountains in Massachusetts -- but one of the best parts of a visit to Canyon Ranch is the food. Jeanne Jones developed and supervised the Canyon Ranch menu, and in Canyon Ranch Cooking, she offers everyone a chance to eat the spas' low-cal, low-fat delicious food. The recipes all have detailed nutritional breakdowns to help you plan a healthy meal with a lot of variety. Perhaps best of all are the tips and techniques to help enhance flavor without adding calories. Why does spa food taste so good when nearly all the fat has been removed? Jones reveals all the secrets -- such as adding citrus or vinegar to lift "flat" flavors; grilling over aromatic wood; marinating meat and vegetables; cooking at low temperatures for long periods to "marry" flavors; roasting rapidly for crispy crusts and tender interiors; using dried fruit for rich and creamy fat-free sauces; and much, much more. Try the Canyon Ranch Guacamole, Osso Bucco and Cheese Enchiladas; enjoy Chocolate Mint Cake and Cherry Streusel Pie. This is not a cuisine of deprivation -- the food is wonderful, and the recipes for making it easy and sensible. This book can't give you a workout or a hike, but it does tell you how to plan your own spa weekend at home, with suggestions for exercise, relaxation, even theme parties for special Saturday night dining. The wonderful recipes and the luscious photographs are here to delight and inspire. With Canyon Ranch Cooking, the spa comes to you.
LC Classification Number
TX714.J6497 1998

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  • by marleyreggae
    Mar 01, 2017

    Some great recipes, somewhat healthy...outdated

    Many recipes in this book contain margarine and sugary pectin, which are now probably not seen as healthy like they were in the 90's and early 2000's. Otherwise, it offers many great healthy options and is a nice resource for some recipes. I made an excellent frittata out of this cookbook. I can't wait to try the gazpacho and some other recipes.

    Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks

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