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Sarma Melngailis “Living Raw Food” Cook Book Brand New Pure Food Wine Bad Vegan

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Last updated on Dec 03, 2023 14:16:44 ESTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Topic
General, Methods / Raw Food
Genre
Cooking
ISBN
9780061458477
Book Title
Living Raw Food : Get the Glow with more Recipes from Pure Food and Wine
Item Length
9.4 in
Publisher
HarperCollins
Publication Year
2009
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Sarma Melngailis
Item Width
7.6 in
Item Weight
45.2 Oz
Number of Pages
384 Pages

About this product

Product Information

Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. Whip up an antioxidant-rich Goji Tropic Shake or a sweet, cleansing Cilantro-Pineapple Shake for delicious nutrition on the go Cool down with a Cucumber-Mint Gazpacho Soup and an Heirloom Tomato, Fennel, and Avocado Pressed Salad with Caper Dressing, Pistachio, and Mint Find out what makes the Chanterelle and Kalamata Olive Ravioli the restaurant's most beloved entrée Celebrate with a raw Thanksgiving dinner, complete with "dark meat" portobello, "white meat" large oyster mushrooms, stuffing, mashed celeriac, cranberries, and brussels sprouts Satisfy your sweet tooth with a Classic Sundae and Caramel Bars No juicer No dehydrator No problem! Sarma shows that raw food preparation doesn't have to be daunting, and she helps you work your way from the fastest, simplest, freshest recipes to immensely satisfying main dishes that you'll have a hard time believing are raw. A definitive list of ingredients, tools, techniques, and sources make raw food a snap, while information-packed sidebars introduce the world's most powerful super­foods, from kombucha tea to chia seeds. And Sarma is refreshingly honest and real as she describes her personal breakthroughs-and struggles-living on raw foods. Whether you're snacking on the run, having a quiet dinner at home, or throwing a festive cocktail party, eating raw food makes you feel alive. Filled with sensuous, sexy, and energizing food, this book is sure to enrich your life, whether you're a carnivorous epicure or a raw-foods junkie.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0061458473
ISBN-13
9780061458477
eBay Product ID (ePID)
63434940

Product Key Features

Book Title
Living Raw Food : Get the Glow with more Recipes from Pure Food and Wine
Author
Sarma Melngailis
Format
Hardcover
Language
English
Topic
General, Methods / Raw Food
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Number of Pages
384 Pages

Dimensions

Item Length
9.4 in
Item Height
1.2 in
Item Width
7.6 in
Item Weight
45.2 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx741.M45 2009
Reviews
"At once sophisticated and rigorously raw, [Melngailis' recipes] range from quick and easy milks, juices and items from Pure Food and Wine's "family meal"...to intriguing dishes off the restaurant menu... And nonpreachy primers on ingredients and techniques used in raw preparations make the book accessible...for a wider audience...", Whether or not you're counting calories, your body will appreciate the innovative, health-driven summer menu at...Pure Food and Wine., Praise for Pure Food and Wine "Manhattan's hot new restaurant...Raw food is going glam at Pure Food and Wine.", Praise for New York City's Premier Raw Restaurant, Pure Food and Wine "Whether you're into raw food or not, Sarma's restaurant is really great, and her One Lucky Duck Juice and Takeaway around the corner is my afternoon go-to spot when I'm in NYC. I always feel at home there!", "A book worth taking a look at, especially if you can't take the heat in your kitchen anymore." -- Daily News "Matthew and Sarma are five-star masters of organic cuisine. I am continually impressed by the taste sensations and culinary skills they bring to their restaurant, and now to the pages of this book! It's filled to the brim with recipes, ideas, and strategies to make your kitchen jump to life. This is the best food ever!" -- David Wolfe, author of Eating for Beauty and Naked Chocolate Praise for Pure Food and Wine "Manhattan's hot new restaurant...Raw food is going glam at Pure Food and Wine." -- New York Post "Our quartet of gourmands is beguiled by tomato tartare, the spicy Thai lettuce wraps, and a pineapple-cucumber gazpacho...After zebra-tomato lasagne, hummus-slathered flatbread pizza topped with a savory salad, "creamy" golden-squash pasta with summer truffles, and dessert, I cancel plans to stop for a burger on the way home." -- New York magazine "Whether or not you're counting calories, your body will appreciate the innovative, health-driven summer menu at...Pure Food and Wine." -- Time Out New York "With its burnt-orange walls, low lighting, and intimate bar, Pure Food and Wine is both urbane and seductive. The colorful food is equally stylish--the fact that all of it is prepared according to strict raw-food principles...seems almost beside the point to the diners who fill the narrow restaurant and its verdant garden every night." -- Organic Style "Fashionable cuisine . . . Pure is more about uplifting discoveries than culinary I-dare-yous. . . . At a place you'd assume might be all about denial, it's one awfully sweet reward." -- New York magazine "This is the best food ever!" -- David Wolfe, author of Eating for Beauty Praise for New York City's Premier Raw Restaurant, Pure Food and Wine "Whether you're into raw food or not, Sarma's restaurant is really great, and her One Lucky Duck Juice and Takeaway around the corner is my afternoon go-to spot when I'm in NYC. I always feel at home there!" -- Owen Wilson "My favorites are the Black Trumpet Mushroom Napoleon and the Classic Sundae!" -- Gisele Bündchen "'Raw' and 'vegetarian' are not adjectives usually associated with haute cuisine, but at Pure Food and Wine, as if by magic, such ingredients are turned into exquisite and exotically delicious offerings." -- Forbes "At once sophisticated and rigorously raw, [Melngailis' recipes] range from quick and easy milks, juices and items from Pure Food and Wine's "family meal"...to intriguing dishes off the restaurant menu... And nonpreachy primers on ingredients and techniques used in raw preparations make the book accessible...for a wider audience..." -- Publishers Weekly "For those who want to know more about raw foods, Melngailis offers this comprehensive guide. 'Raw foods' doesn't mean eating relish trays all day long. Many raw foods are transformed from their native state by passing them through a blender or by dehydrating them. . . . Cooks who aren't interested in raw foods per se may discover both new ingredients and techniques here." -- Booklist, Matthew and Sarma are five-star masters of organic cuisine. I am continually impressed by the taste sensations and culinary skills they bring to their restaurant, and now to the pages of this book! It's filled to the brim with recipes, ideas, and strategies to make your kitchen jump to life. This is the best food ever!, "Our quartet of gourmands is beguiled by tomato tartare, the spicy Thai lettuce wraps, and a pineapple-cucumber gazpacho...After zebra-tomato lasagne, hummus-slathered flatbread pizza topped with a savory salad, "creamy" golden-squash pasta with summer truffles, and dessert, I cancel plans to stop for a burger on the way home.", '?Raw? and ?vegetarian? are not adjectives usually associated with haute cuisine, but at Pure Food and Wine, as if by magic, such ingredients are turned into exquisite and exotically delicious offerings.' (Forbes), 'Raw' and 'vegetarian' are not adjectives usually associated with haute cuisine, but at Pure Food and Wine, as if by magic, such ingredients are turned into exquisite and exotically delicious offerings., With its burnt-orange walls, low lighting, and intimate bar, Pure Food and Wine is both urbane and seductive. The colorful food is equally stylish--the fact that all of it is prepared according to strict raw-food principles...seems almost beside the point to the diners who fill the narrow restaurant and its verdant garden every night., Praise for New York City's Premier Raw Restaurant, Pure Food and Wine"Whether you're into raw food or not, Sarma's restaurant is really great, and her One Lucky Duck Juice and Takeaway around the corner is my afternoon go-to spot when I'm in NYC. I always feel at home there!", "At once sophisticated and rigorously raw, [Melngailis' recipes] range from quick and easy milks, juices and items from Pure Food and Wine's "family meal"…to intriguing dishes off the restaurant menu… And nonpreachy primers on ingredients and techniques used in raw preparations make the book accessible…for a wider audience…", Fashionable cuisine . . . Pure is more about uplifting discoveries than culinary I-dare-yous. . . . At a place you'd assume might be all about denial, it's one awfully sweet reward., "At once sophisticated and rigorously raw, [Melngailis' recipes] range from quick and easy milks, juices and items from Pure Food and Wine's "family meal".to intriguing dishes off the restaurant menu. And nonpreachy primers on ingredients and techniques used in raw preparations make the book accessible.for a wider audience."
Copyright Date
2009
Dewey Decimal
641.5636
Dewey Edition
22

Item description from the seller

Vintage Gypsy Treasures

Vintage Gypsy Treasures

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Most relevant reviews

  • amazing and inspriring

    I got her first book and loved it, this second book goes a little bit deeper with more gourmet style meals. beautiful food photography that makes your mouth water. Some of the recipes have an amazing combinations of ingredients, some very exotic. I've made a dozen things from the book so far and they all turned out amazing. The ice cream recipes are divine. My only minus is that I thought there where a few too many dishes with mushrooms as main ingredient. Not so much for the rawfood-rookie and you def need the full on rawfood gear / tools

  • Great book, great recipes, GREAT info!

    I'm definitely anxious to start making some of the recipes in this book. I know they will be DELISH because I've eaten at Pure Food & Wine and it was AMAZING! I love that the author even discusses the benefits of raw food for your pets! wonderful!