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The New York Restaurant Cookbook : Recipes from the Dining Capital of the World

Condition:
Good
“All books in this shop are PRE-OWNED, meaning the WILL SHOW WEAR. Please read description below for ”... Read moreabout condition
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C $42.95
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Located in: Oshawa, Ontario, Canada
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eBay item number:185767835932
Last updated on Jun 06, 2023 15:38:47 EDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“All books in this shop are PRE-OWNED, meaning the WILL SHOW WEAR. Please read description below for ...
ISBN
9780847825752
Book Title
New York Restaurant Cookbook : Recipes from the Dining Capital of the World
Item Length
9.2in
Publisher
Rizzoli International Publications, Incorporated
Publication Year
2003
Format
Hardcover
Language
English
Item Height
1.2in
Author
Florence Fabricant
Genre
Travel, Cooking
Topic
Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, General
Item Width
7.2in
Item Weight
25.6 Oz
Number of Pages
288 Pages

About this product

Product Information

Quality, Variety and Hospitality: these attributes are what makes New York City the best restaurant city on the planet. Now, The New York Restaurant Cookbook allows you to take the best of the dining capital of the world home to your own kitchen. In this book, you get an insider's look at the dining rooms and kitchens of 115 of New York's best-known restaurants and have the opportunity to re-create their signature dishes at home. Florence Fabricant, respected food journalist and cookbook author, has selected dishes from every course that represent the distinct style of the city's restaurants and its world-class chefs. From the timeless elegance of the '21' Club to the downtown hipness of Nobu, from the romance of Cafe des Artistes to the flair of Bolo, you get a taste of all the Big Apple has to offer. Also included are chefs' tips for the home cook and expert sommeliers' advice on choosing accompanying wines. Book jacket.

Product Identifiers

Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847825752
ISBN-13
9780847825752
eBay Product ID (ePID)
2885500

Product Key Features

Book Title
New York Restaurant Cookbook : Recipes from the Dining Capital of the World
Author
Florence Fabricant
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, General
Publication Year
2003
Genre
Travel, Cooking
Number of Pages
288 Pages

Dimensions

Item Length
9.2in
Item Height
1.2in
Item Width
7.2in
Item Weight
25.6 Oz

Additional Product Features

Lc Classification Number
Tx715
Copyright Date
2003
Target Audience
Trade
Lccn
2003-104980
Dewey Decimal
640.5/97471
Dewey Edition
21
Compiled by
Nyc Public School Children Staff
Illustrated
Yes

Item description from the seller

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  • by maurom2516
    Dec 05, 2018

    Excellent

    Excellent

    Verified purchase: YesCondition: NewSold by: gulfcoastllc

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