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SIGNED The Lady & Sons Savannah Country Cookbook by Paula Deen Free Shipping - Picture 1 of 3
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SIGNED The Lady & Sons Savannah Country Cookbook by Paula Deen Free Shipping

Condition:
Very Good
“CONDITION- Books in very good condition will show clean pages with firm bindings. Book is signed by ”... Read moreabout condition
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US $19.35
ApproximatelyC $26.63
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eBay item number:186188235188

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“CONDITION- Books in very good condition will show clean pages with firm bindings. Book is signed by ...
Type
Cookbook
Signed By
Paula Deen
Signed
Yes
Narrative Type
Nonfiction
Features
Signed
ISBN
9780375751110
Book Title
Lady and Sons Savannah Country Cookbook
Item Length
9 in
Publisher
Random House Publishing Group
Publication Year
1998
Format
Book, Trade Paperback, Paperback
Language
English
Item Height
0.8 in
Author
Paula Deen
Genre
Cooking
Topic
Regional & Ethnic / American / General, General, Regional & Ethnic / American / Southern States
Item Width
6.6 in
Item Weight
10.9 Oz
Number of Pages
192 Pages

About this product

Product Information

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen. "I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons." --from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil "The recipes in this book are so wonderful, I almost ate the book!" --FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0375751114
ISBN-13
9780375751110
eBay Product ID (ePID)
977237

Product Key Features

Book Title
Lady and Sons Savannah Country Cookbook
Author
Paula Deen
Format
Book, Trade Paperback, Paperback
Language
English
Topic
Regional & Ethnic / American / General, General, Regional & Ethnic / American / Southern States
Publication Year
1998
Genre
Cooking
Number of Pages
192 Pages

Dimensions

Item Length
9 in
Item Height
0.8 in
Item Width
6.6 in
Item Weight
10.9 Oz

Additional Product Features

Lc Classification Number
Tx715.2.S68d44 1998
Reviews
"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cookingthe flavors, the ambience, indeed the very heart of Southern cookingthey should drop in at The Lady & Sons." from the Introduction by John Berendt "The recipes in this book are so wonderful, I almost ate the book!" Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe From the Hardcover edition.
Copyright Date
1998
Target Audience
Trade
Lccn
97-041561
Dewey Decimal
641.5975
Dewey Edition
21

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4.9
91 product ratings
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  • by giovanny319
    Mar 16, 2022Top favourable review

    Best Author Ever

    I have already sent in a review. This is one of my most favorite chief's. I love 2nd hand books this way you can have the entire collection without much money. What a bargain.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • by dakotarainblues
    Jul 16, 2018

    My Go-To Cookbook!

    I purchased this Paula Deen cookbook about a year ago. It's the only cookbook I own of hers. I believe this is one of her earlier cookbooks, too. I really like it! Her secret weapon seems to be butter. Most of the recipes are not complicated to make and most of the ingredients are fairly straight forward pantry items. There are a few recipes that I would never have thought I would enjoy (Confederate Bean Soup page 25) but I have been very surprised to find that they are now part of my 30 day rotation meals. It's a great paperback cookbook.

    Condition: Pre-OwnedSold by: dakotarainblues

  • by redsdiscountllc
    Dec 02, 2010

    Excellent for all the Classic Southern Recipes!!

    I originally got this book because it had all of my childhood favorites that my grandma used to make in it. Paula's recipes are so similar to my grandmother's and now that my grandma is gone, I can't call her to make sure I have the right ingredients--but now I have it all written in easy to understand language from Paula. I first purchased this book about 7 years ago--lost my copy--and found it here on eBay much cheaper--awesome!!

  • by 62rhondab
    Feb 04, 2008

    Get it before it is gone

    I wanted the first cookbook of Paula's and was afaid that it was going to be discontinued so I got to looking. I was watching her bio and they suggested that it was going to be a collector's item also. I wanted to make sure that I got one. It really has some good easy recipes and good Southern Cooking! Some recipes that older generations made or it reminds you of your Grandmother, or just brings back childhood memories. The recipes are also user friendly, ingredients that you have in your cabinet or at least easy to find without having to go to a specialty shop to purchase and then only use once before they are no longer good. JUST DOWN TO EARTH COOKING.

  • by timmco
    May 05, 2007

    Lady and Son Savannah Country Cookbook

    I bought the book because she has been so muhc hype as to her cooking being totally southern and I am married to a southern man and thought this would be a great book. There are serveral recipes that I liked and will make. I also have a make a few of her dishes and I feel mine are a little better. But she is totally southern and I am not so the varioness of the ingredients she used are either more than I would use, such as using eggs in Mac and Cheese. The first time I made her mac and cheese I folloed the recipe by the letter. Once it was on the table we all agreed that you could really tell the egg test. So When I made it again, I eliminated all but one egg and it tasted better. I do intend to try more of her recipes. She is as cute as a button.

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