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Chef Paul Prudhomme's Louisiana Tastes (Signed)
Condition:
“The cover has normal shelf wear from use, including light edge wear. No writing or highlighting was ”... Read moreabout condition
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US $12.95
ApproximatelyC $17.79
- Buy It NowChef Paul Prudhomme's Louisiana Tastes (Signed)
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Located in: Alvin, Texas, United States
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Estimated between Wed, Jun 12 and Mon, Jun 17 to 43230
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Seller information
- 99.6% positive feedback
Seller assumes all responsibility for this listing.
eBay item number:186258822809
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Hardcover
- Product Group
- Book
- Weight
- 1 lbs
- IsTextBook
- No
- ISBN
- 9780688122249
- Book Title
- Chef Paul Prudhomme's Louisiana Tastes : Exciting Flavors from the State That Cooks
- Item Length
- 9.1 in
- Publisher
- HarperCollins
- Publication Year
- 2000
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole, Regional & Ethnic / Vietnamese
- Item Width
- 7 in
- Item Weight
- 30.9 Oz
- Number of Pages
- 368 Pages
About this product
Product Information
The master of Louisiana cuisine invites everyone to taste the new flavors of Louisiana cooking Chef Paul Prudhomme put Louisiana cooking on the map. Fifteen years have passed since the publication of his groundbreaking Chef Paul Prudhomme's Louisiana Kitchen. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved. Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into "traditional" Louisiana cooking. Chef Paul explores how Louisiana cooks have incorporated such newly available ingredients as lemongrass, fresh tamarind, and papaya into their dishes. As Chef Paul says, any Louisiana cook worth his or her salt will work with what's available -- familiar or not -- and turn it into something delicious. Andouille Spicy Rice gets its zing from chipotle and pasilla chile peppers, and Roasted Lamb with Fire-Roasted Pepper Sauce is flavored with jalapeno peppers and fennel. Classic jambalaya, etouffee, and gumbo are reinvented with such far-flung ingredients as star anise, cilantro, yuca, plantain, and mango. Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better. Chef Paul Prudhomme put Louisiana cooking on the map. Fifteen years have passed since the publication of his groundbreaking Chef Paul Prudhomme's Louisiana Kitchen. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved. Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into "traditional" Louisiana cooking. Chef Paul explores how Louisiana cooks have incorporated such newly available ingredients as lemongrass, fresh tamarind, and papaya into their dishes. As Chef Paul says, any Louisiana cook worth his or her salt will work with what's available -- familiar or not -- and turn it into something delicious. Andouille Spicy Rice gets its zing from chipotle and pasilla chile peppers, and Roasted Lamb with Fire-Roasted Pepper Sauce is flavored with jalapeno peppers and fennel. Classic jambalaya, etouffee, and gumbo are reinvented with such far-flung ingredients as star anise, cilantro, yuca, plantain, and mango. Chef Paul Prudhomme's Louisiana Kitchen. is an exciting exploration of the new flavors that have made Louisiana cooking even better.Chef Paul Prudhomme put Louisiana cooking on the map. Fifteen years have passed since the publication of his groundbreaking Chef Paul Prudhomme's Louisiana Kitchen. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved. Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into "traditional" Louisiana cooking. Chef Paul explores how Louisiana cooks have incorporated such newly available ingredients as lemongrass, fresh tamarind, and papaya into their dishes. As Chef Paul says, any Louisiana cook worth his or her salt will work with what's available--familiar or not--and turn it into something delicious. Andouille Spicy Rice gets its zing from chipotle and pasilla chile peppers, and Roasted Lamb with Fire-Roasted Pepper Sauce is flavored with jalapeno peppers and fennel. Classic jambalaya, etouffee, and gumbo are reinvented with such far-flung ingredients as star anise, cilantro, yuca, plantain, and mango. Chef Paul Prudhomme's Louisiana Kitchen. is an exciting exploration of the new flavors that have made Louisiana cooking even better.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688122248
ISBN-13
9780688122249
eBay Product ID (ePID)
1574388
Product Key Features
Book Title
Chef Paul Prudhomme's Louisiana Tastes : Exciting Flavors from the State That Cooks
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole, Regional & Ethnic / Vietnamese
Publication Year
2000
Illustrator
Yes
Genre
Cooking
Number of Pages
368 Pages
Dimensions
Item Length
9.1 in
Item Height
1.1 in
Item Width
7 in
Item Weight
30.9 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx715.2.L68p76 2000
Copyright Date
2000
Lccn
99-035611
Dewey Decimal
641.59763
Dewey Edition
21
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:186258822809
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Item location:
Alvin, Texas, United States
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $5.61 (approx C $7.71) | United States | Economy Shipping (USPS Media MailTM) | Estimated between Wed, Jun 12 and Mon, Jun 17 to 43230 |
| US $12.45 (approx C $17.11) | United States | Standard Shipping (USPS Ground Advantage®) | Estimated between Thu, Jun 13 and Mon, Jun 17 to 43230 |
| US $15.55 (approx C $21.36) | United States | Expedited Shipping (USPS Priority Mail®) | Estimated between Wed, Jun 12 and Mon, Jun 17 to 43230 |
| Handling time |
|---|
| Will usually ship within 1 business day of receiving cleared payment. |
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Sales tax for an item #186258822809
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Return policy
| After receiving the item, contact seller within | Refund will be given as |
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| 30 days after the buyer receives it | Money Back |
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Seller feedback (2,004)
s***e (48)- Feedback left by buyer.
Past year
Verified purchase
The fact that the seller tests the graphical card before shipping is highly impressive to me. It appears that everything is working properly, which is even better than it being brand new! And On the right side of the picture, you'll find my oldest Radeon Vii, which needs to be replaced because it is damaged. :)
i***b (141)- Feedback left by buyer.
Past 6 months
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Great Transaction! Great communication, item description, and shipping!!!
c***o (1953)- Feedback left by buyer.
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Leaving feedback early prior to delivery. HIGHLY RECOMMEND for a variety of well priced items like and great customer service!
Product ratings and reviews
Most relevant reviews
- Feb 18, 2023
Great Book &buy
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- Oct 23, 2015
Chef Paul Louisiana Cook Book
Verified purchase: YesCondition: Pre-OwnedSold by: yankee-clipper-books
- Jan 25, 2021
Cajun cooking
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- Aug 25, 2016
the worst cookbook I ever saw, and I have a rather large collection.
Verified purchase: YesCondition: Pre-OwnedSold by: silver-arch-books
- Sep 08, 2009
One of my favorites
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