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Return to Cooking by Eric Ripert and Michael Ruhlman (2002, Hardcover)

US $39.95
ApproximatelyC $54.90
Condition:
Very Good
Used - very good - this book is actually new and still in original shrink wrap - we are listing it ... Read moreabout condition
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Located in: Clayton, North Carolina, United States
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eBay item number:187025877306
Last updated on May 08, 2025 10:27:16 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Used - very good - this book is actually new and still in original shrink wrap - we are listing it ...
ISBN
9781579651879

About this product

Product Identifiers

Publisher
Artisan
ISBN-10
1579651879
ISBN-13
9781579651879
eBay Product ID (ePID)
2252759

Product Key Features

Book Title
Return to Cooking
Number of Pages
336 Pages
Language
English
Topic
Methods / Gourmet, General, Essays & Travelogues
Publication Year
2002
Illustrator
Yes
Genre
Travel, Cooking
Type
Textbook
Author
Eric Ripert, Michael Ruhlman
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
62.2 Oz
Item Length
11.1 in
Item Width
9.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-074761
TitleLeading
A
Dewey Edition
22
Dewey Decimal
641.5973
Table Of Content
Summer: Sag Harbor A Return to Cooking How the Chef Becomes a Cook The Cast First Night The Saucier The Power of the Vinaigrette Soup or Sauce? Day Trip The Poissonier Still Lifes... Beach Picnic Summer's End "Be a Chef and You Can Be Anything" Winter: Puerto Rico A Spiritual Journey Flame for the Cooking Spirits Cooking the Landscape West Indies Improv Like Turning on Ice El Chillo Jazz Tropical Comfort Caribbean Conversions Puerto Rico Poissonier Toward the Center of the Cook Spring: Napa Bounty Bounty, Beauty, and Vastness The Obligations of Lunch Napa Menu On Poaching The Exotic How Not to Cook On Sautéing Raw (or Almost Raw) On Seasoning On Roasting The Cook as P'tissier The Craftman's Hands... Autumn: Vermont The Source of Heat The Return of the Chef Truffle Fugue Close to the Fire Ambient Heat A Chef's Process New House, New Style Venison Soup-Sauce Meditation A Perfect Meal When Cooking Achieves the Level of Art
Edition Description
Teacher's edition
Synopsis
Often consumed with business decisions and staffing issues, four-star chef Eric Rupert sometimes asks himself: "When do I get to cook?" This book is Ripert's personal quest for the answer to that question; a journey in four different seasons to four different locales to "cook the landscape" and "cook from the guts.", The greatest work by one of the world's most renowned chefs returns in paperback. Spontaneous meals at home with friends form the foundation of this dazzling collection of recipes that are easy enough for novices yet so inspired they could be restaurant-worthy. The result of a rare sabbatical from this famed chef's 4-star kitchen, "A Return to Cooking" is "an unprecedented look at the creative process of one of the world s best chefs" (Anthony Bourdain) as Eric Ripert prepares simple meals for friends in different locations, using ingredients at hand. Expect to be enchanted by Eric's lack of pretense and his irrepressible joie a chef who likes American mayonnaise and alphabet pasta, but can also lecture on subjects as diverse as the power of vinaigrette and the merits of Tabasco, shallots, and coconut milk. And every bit as fascinating is the bird's-eye view of the magic that occurs when decades of cooking experience coalesce with the forces of a chef's intuition.", The greatest work by one of the world's most renowned chefs--returns in paperback. Spontaneous meals at home with friends form the foundation of this dazzling collection of recipes that are easy enough for novices yet so inspired they could be restaurant-worthy. The result of a rare sabbatical from this famed chef's 4-star kitchen, A Return to Cooking is "an unprecedented look at the creative process of one of the world's best chefs" (Anthony Bourdain) as Eric Ripert prepares simple meals for friends in different locations, using ingredients at hand. Expect to be enchanted by Eric's lack of pretense and his irrepressible joie--a chef who likes American mayonnaise and alphabet pasta, but can also lecture on subjects as diverse as the power of vinaigrette and the merits of Tabasco, shallots, and coconut milk. And every bit as fascinating is the bird's-eye view of the magic that occurs when decades of cooking experience coalesce with the forces of a chef's intuition.
LC Classification Number
TX652.R568 2002

Item description from the seller

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  • Great cookbook

    Interesting fifferent

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books