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Making Dough: Recipes and Ratios for Perfect Pastries, van Kraayenburg, Russell,
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Making Dough: Recipes and Ratios for Perfect Pastries, van Kraayenburg, Russell,
US $12.11US $12.11
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Making Dough: Recipes and Ratios for Perfect Pastries, van Kraayenburg, Russell,

US $12.11
ApproximatelyC $16.74
Condition:
Very Good
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    Located in: Dallas, Texas, United States
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    eBay item number:187036088577
    Last updated on May 07, 2025 12:39:11 EDTView all revisionsView all revisions

    Item specifics

    Condition
    Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
    ISBN
    9781594748189

    About this product

    Product Identifiers

    Publisher
    Quirk Books
    ISBN-10
    1594748187
    ISBN-13
    9781594748189
    eBay Product ID (ePID)
    210321290

    Product Key Features

    Book Title
    Making Dough : Recipes and Ratios for Perfect Pastries
    Number of Pages
    208 Pages
    Language
    English
    Publication Year
    2015
    Topic
    Courses & Dishes / Pies, Courses & Dishes / Pastry, Methods / Baking
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Russell Van Kraayenburg
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    32.7 Oz
    Item Length
    10 in
    Item Width
    7.6 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2014-956802
    Reviews
    "Thoroughly 'kitchen cook friendly', even the most novice of bakers will find the recipes comprising Making Dough to be easy to follow, especially after reading the opening chapter 'Getting Started' which includes What is Do?; Measuring; Ratios; Ingredients; Tools; Mixing Methods; Tips for Working with Dough; and Making it Your Own."-- Midwest Book Review, "Russell van Kraayenburg, founder of the award-winning blog Chasing Delicious, has harnessed the formula for perfect pastry in Making Dough: Recipes and Ratios for Perfect Pastries ."-- Fort Bend Lifestyles and Homes "Thoroughly 'kitchen cook friendly', even the most novice of bakers will find the recipes comprising Making Dough to be easy to follow, especially after reading the opening chapter 'Getting Started' which includes What is Do?; Measuring; Ratios; Ingredients; Tools; Mixing Methods; Tips for Working with Dough; and Making it Your Own."-- Midwest Book Review, "Russell van Kraayenburg, founder of the award-winning blog Chasing Delicious, has harnessed the formula for perfect pastry in Making Dough: Recipes and Ratios for Perfect Pastries ."-- Fort Bend Lifestyles and Homes "Thoroughly 'kitchen cook friendly', even the most novice of bakers will find the recipes comprising Making Dough to be easy to follow, especially after reading the opening chapter 'Getting Started' which includes What is Do?; Measuring; Ratios; Ingredients; Tools; Mixing Methods; Tips for Working with Dough; and Making it Your Own."-- Midwest Book Review " Making Dough  arms you with the skills you need for a lifetime of baking and, therefore, happiness. Truly, a gift that keeps on giving." - Whisk Kid   " Making Dough  does a great job of breaking down dough, with ratios and diagrams to explain why different doughs act the way they do and how to make them successfully. This book is a welcome guide to make dough just a little less frustrating." - Dessert First   "It's a cookbook that I think should be in any kitchen from beginners to bakers like me who have been at it for a while. I wish I had had a book like this when I first started playing with flour and butter." - Brokenteepee    "Russell's book is a true testament to the science of baking. I would deem it a baking textbook, one that every ambitious baker should have on their shelf. There is a lot to learn, and Russell makes it easy to do so." - Living The Sweet Life 
    Dewey Edition
    23
    Dewey Decimal
    641.865
    Synopsis
    Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, p te choux, croissants, brioche, and more from scratch With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients--flour, butter, water, sugar, and eggs--can be tweaked to bake a patisserie's worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel clairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it's a snap to riff on the recipes and invent your own incredible pastries. Table of Contents Biscuit Dough Scone Dough Pie Dough Shortcrust Dough Sweetcrust Dough P te Choux Dough Brioche Dough Puff Pastry Dough Rough Puff Pastry Dough Croissant Dough Danish Dough Phyllo Dough, Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, p te choux, croissants, brioche, and more from scratch! With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients-flour, butter, water, sugar, and eggs-can be tweaked to bake a patisserie's worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel clairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it's a snap to riff on the recipes and invent your own incredible pastries. Table of Contents Biscuit Dough Scone Dough Pie Dough Shortcrust Dough Sweetcrust Dough P te Choux Dough Brioche Dough Puff Pastry Dough Rough Puff Pastry Dough Croissant Dough Danish Dough Phyllo Dough, Perfect for chefs and home cooks alike, this baking cookbook proves you can 'dough' it with 122 easy recipes for a wide range of delicious pastries. With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients--flour, butter, water, sugar, and eggs--can be tweaked to bake a patisserie's worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it's a snap to riff on the recipes and invent your own incredible pastries. Table of Contents Biscuit Dough Scone Dough Pie Dough Shortcrust Dough Sweetcrust Dough P'te à Choux Dough Brioche Dough Puff Pastry Dough Rough Puff Pastry Dough Croissant Dough Danish Dough Phyllo Dough
    LC Classification Number
    TX773

    Item description from the seller

    About this seller

    halfpricebooksrecordsmags

    98.1% positive feedback61K items sold

    Joined Nov 2014

    Detailed seller ratings

    Average for the last 12 months
    Accurate description
    4.8
    Reasonable shipping cost
    5.0
    Shipping speed
    5.0
    Communication
    5.0

    Seller feedback (13,682)

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      • k***k (254)- Feedback left by buyer.
        Past 6 months
        Verified purchase
        I checked this book out at the library first but it seemed like a good baking guide to own and keep on hand. The book arrived as described, perfect!
      See all feedback

      Product ratings and reviews

      4.0
      2 product ratings
      • 1 users rated this 5 out of 5 stars
      • 0 users rated this 4 out of 5 stars
      • 1 users rated this 3 out of 5 stars
      • 0 users rated this 2 out of 5 stars
      • 0 users rated this 1 out of 5 stars

      Would recommend

      Good value

      Compelling content

      Most relevant reviews

      • Its an ok reference with basic recipes and some unusual ones.

        I didnt like the recipes being in ounces and cups. I may reference the book if im making and of the basic classics. I thought it would have more bread recipes. The ratios arent needed if the recipes were in grams it easy to figure out for yourself.

        Verified purchase: YesCondition: Pre-OwnedSold by: bellwetherbooks_usa

      • Dough Boy

        A great book for making doughs

        Verified purchase: YesCondition: Pre-OwnedSold by: bellwetherbooks_usa