
Making Dough: Recipes and Ratios for Perfect Pastries, van Kraayenburg, Russell,
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Making Dough: Recipes and Ratios for Perfect Pastries, van Kraayenburg, Russell,
US $12.11
ApproximatelyC $16.74
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Free Economy Shipping.
Located in: Dallas, Texas, United States
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Estimated between Thu, Aug 28 and Thu, Sep 4 to 94104
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60 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:187036088577
Item specifics
- Condition
- ISBN
- 9781594748189
About this product
Product Identifiers
Publisher
Quirk Books
ISBN-10
1594748187
ISBN-13
9781594748189
eBay Product ID (ePID)
210321290
Product Key Features
Book Title
Making Dough : Recipes and Ratios for Perfect Pastries
Number of Pages
208 Pages
Language
English
Publication Year
2015
Topic
Courses & Dishes / Pies, Courses & Dishes / Pastry, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
32.7 Oz
Item Length
10 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-956802
Reviews
"Thoroughly 'kitchen cook friendly', even the most novice of bakers will find the recipes comprising Making Dough to be easy to follow, especially after reading the opening chapter 'Getting Started' which includes What is Do?; Measuring; Ratios; Ingredients; Tools; Mixing Methods; Tips for Working with Dough; and Making it Your Own."-- Midwest Book Review, "Russell van Kraayenburg, founder of the award-winning blog Chasing Delicious, has harnessed the formula for perfect pastry in Making Dough: Recipes and Ratios for Perfect Pastries ."-- Fort Bend Lifestyles and Homes "Thoroughly 'kitchen cook friendly', even the most novice of bakers will find the recipes comprising Making Dough to be easy to follow, especially after reading the opening chapter 'Getting Started' which includes What is Do?; Measuring; Ratios; Ingredients; Tools; Mixing Methods; Tips for Working with Dough; and Making it Your Own."-- Midwest Book Review, "Russell van Kraayenburg, founder of the award-winning blog Chasing Delicious, has harnessed the formula for perfect pastry in Making Dough: Recipes and Ratios for Perfect Pastries ."-- Fort Bend Lifestyles and Homes "Thoroughly 'kitchen cook friendly', even the most novice of bakers will find the recipes comprising Making Dough to be easy to follow, especially after reading the opening chapter 'Getting Started' which includes What is Do?; Measuring; Ratios; Ingredients; Tools; Mixing Methods; Tips for Working with Dough; and Making it Your Own."-- Midwest Book Review " Making Dough arms you with the skills you need for a lifetime of baking and, therefore, happiness. Truly, a gift that keeps on giving." - Whisk Kid " Making Dough does a great job of breaking down dough, with ratios and diagrams to explain why different doughs act the way they do and how to make them successfully. This book is a welcome guide to make dough just a little less frustrating." - Dessert First "It's a cookbook that I think should be in any kitchen from beginners to bakers like me who have been at it for a while. I wish I had had a book like this when I first started playing with flour and butter." - Brokenteepee "Russell's book is a true testament to the science of baking. I would deem it a baking textbook, one that every ambitious baker should have on their shelf. There is a lot to learn, and Russell makes it easy to do so." - Living The Sweet Life
Dewey Edition
23
Dewey Decimal
641.865
Synopsis
Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, p te choux, croissants, brioche, and more from scratch With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients--flour, butter, water, sugar, and eggs--can be tweaked to bake a patisserie's worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel clairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it's a snap to riff on the recipes and invent your own incredible pastries. Table of Contents Biscuit Dough Scone Dough Pie Dough Shortcrust Dough Sweetcrust Dough P te Choux Dough Brioche Dough Puff Pastry Dough Rough Puff Pastry Dough Croissant Dough Danish Dough Phyllo Dough, Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, p te choux, croissants, brioche, and more from scratch! With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients-flour, butter, water, sugar, and eggs-can be tweaked to bake a patisserie's worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel clairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it's a snap to riff on the recipes and invent your own incredible pastries. Table of Contents Biscuit Dough Scone Dough Pie Dough Shortcrust Dough Sweetcrust Dough P te Choux Dough Brioche Dough Puff Pastry Dough Rough Puff Pastry Dough Croissant Dough Danish Dough Phyllo Dough, Perfect for chefs and home cooks alike, this baking cookbook proves you can 'dough' it with 122 easy recipes for a wide range of delicious pastries. With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients--flour, butter, water, sugar, and eggs--can be tweaked to bake a patisserie's worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it's a snap to riff on the recipes and invent your own incredible pastries. Table of Contents Biscuit Dough Scone Dough Pie Dough Shortcrust Dough Sweetcrust Dough P'te à Choux Dough Brioche Dough Puff Pastry Dough Rough Puff Pastry Dough Croissant Dough Danish Dough Phyllo Dough
LC Classification Number
TX773
Item description from the seller
Seller feedback (13,682)
This item (1)
All items (13,682)
- k***k (254)- Feedback left by buyer.Past 6 monthsVerified purchaseI checked this book out at the library first but it seemed like a good baking guide to own and keep on hand. The book arrived as described, perfect!
- d***d (826)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book looks to be brand new, better than described! It was shipped quickly, and I'm glad to say it survived being packaged in only a mylar envelope. I would like to see better packaging, but what the hey, it arrived in one piece, so I'll be grateful for that. I would not hesitate to purchase from this Seller again. Thank you, halfpricebooksrecordsmag, for a perfect transaction!
- v***c (1486)- Feedback left by buyer.Past 6 monthsVerified purchaseItem arrived quickly even with Media Mail. Book was packaged securely. The condition was near mint, with an excellent quality and appearance. I would rate this a Fantastic value. Communication was clear, concise and quick, and the seller was very helpful. I would most certainly do business with them again. Give them a look, and buy/bid with confidence. Thank you very much for your time, attention and help. Many Thanks!!! A+A+A+A+A+Panzer Ace: The Memoirs of an Iron Cross Panzer Commander from Barbarossa to Nor (#177078098789)
- 4***1 (2961)- Feedback left by buyer.Past 6 monthsVerified purchaseExactly as described. Well made; arrived well packaged although the box was more than necessary, and a bag would have sufficed Good value.. I think this is another Amazon contributor selling on eBay judging my the packaging. If so, I am again displeased if Jeff Bezos gets even one penny.
Product ratings and reviews
Most relevant reviews
- May 15, 2019
Its an ok reference with basic recipes and some unusual ones.
Verified purchase: YesCondition: Pre-OwnedSold by: bellwetherbooks_usa
- Apr 24, 2017
Dough Boy
Verified purchase: YesCondition: Pre-OwnedSold by: bellwetherbooks_usa
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