
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own
US $10.49US $10.49
Sun, Jul 20, 02:50 PMSun, Jul 20, 02:50 PM
Picture 1 of 1

Gallery
Picture 1 of 1

Have one to sell?
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own
US $10.49
ApproximatelyC $14.43
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free USPS Media MailTM.
Located in: San Diego, California, United States
Delivery:
Estimated between Mon, Aug 18 and Thu, Aug 21 to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:187415324283
All net proceeds will support Goodwill Industries of San Diego County
- Official eBay for Charity listing. Learn more
- This sale benefits a verified non-profit partner.
Item specifics
- Condition
- ISBN
- 9781623157944
About this product
Product Identifiers
Publisher
Callisto Publishing LLC
ISBN-10
1623157943
ISBN-13
9781623157944
eBay Product ID (ePID)
27038509724
Product Key Features
Book Title
Beginner's Guide to Cheese Making : Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
Number of Pages
208 Pages
Language
English
Publication Year
2017
Topic
General, Specific Ingredients / Dairy, Industries / Food Industry, Do-It-Yourself / General
Genre
Cooking, House & Home, Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
27.1 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Reviews
"Elena is as engaging on the page as she is in person. Here, she takes you on a complete tour of home cheesemaking, from basic equipment and techniques all the way to detailed recipes and tasting notes. This book is packed with how-to's and fun ideas." --Andy Hatch, Owner and Cheesemaker at Uplands Cheese Company, "If you're looking for a resource to get started down the path of home cheesemaking, this book is the perfect guide. A leader in today's cheese industry, Elena speaks with the wisdom of someone who learned hands-on. Her clear, considered instructions and friendly, entertaining voice will have you cranking out your own wheels in no time." --Matt Spiegler, Cheesemaker at Jasper Hill Farm and author of the blog Cheesenotes "Elena is as engaging on the page as she is in person. Here, she takes you on a complete tour of home cheesemaking, from basic equipment and techniques all the way to detailed recipes and tasting notes. This book is packed with how-to's and fun ideas." --Andy Hatch, Owner and Cheesemaker at Uplands Cheese Company "In The Beginner's Guide to Cheesemaking--an easy-to-use, no-nonsense roadmap for aspiring cheesemakers--Elena empowers readers to develop their own unique versions of familiar cheeses. Perhaps the most valuable thing inside of these pages is a generous smattering of hard-earned cheesemaking lessons--small chunks of wisdom that you wouldn't likely find without years of experience. This unsuspecting book establishes Elena as your official cheesemaking mentor." --Elizabeth Chubbuck, Senior Vice President of Sales & Marketing, Murray's Cheese, "If you're looking for a resource to get started down the path of home cheesemaking, this book is the perfect guide. A leader in today's cheese industry, Elena speaks with the wisdom of someone who learned hands-on. Her clear, considered instructions and friendly, entertaining voice will have you cranking out your own wheels in no time." --Matt Spiegler, Cheesemaker at Jasper Hill Farm and author of the blog Cheesenotes, "If you're looking for a resource to get started down the path of home cheesemaking, this book is the perfect guide. A leader in today's cheese industry, Elena speaks with the wisdom of someone who learned hands-on. Her clear, considered instructions and friendly, entertaining voice will have you cranking out your own wheels in no time." --Matt Spiegler, Cheesemaker at Jasper Hill Farm and author of the blog Cheesenotes "Elena is as engaging on the page as she is in person. Here, she takes you on a complete tour of home cheesemaking, from basic equipment and techniques all the way to detailed recipes and tasting notes. This book is packed with how-to's and fun ideas." --Andy Hatch, Owner and Cheesemaker at Uplands Cheese Company, "In The Beginner's Guide to Cheesemaking--an easy-to-use, no-nonsense roadmap for aspiring cheesemakers--Elena empowers readers to develop their own unique versions of familiar cheeses. Perhaps the most valuable thing inside of these pages is a generous smattering of hard-earned cheesemaking lessons--small chunks of wisdom that you wouldn't likely find without years of experience. This unsuspecting book establishes Elena as your official cheesemaking mentor." --Elizabeth Chubbuck, Senior Vice President of Sales & Marketing, Murray's Cheese, "In The Beginner's Guide to Cheesemaking --an easy-to-use, no-nonsense roadmap for aspiring cheesemakers--Elena empowers readers to develop their own unique versions of familiar cheeses. Perhaps the most valuable thing inside of these pages is a generous smattering of hard-earned cheesemaking lessons--small chunks of wisdom that you wouldn't likely find without years of experience. This unsuspecting book establishes Elena as your official cheesemaking mentor." --Elizabeth Chubbuck, Senior Vice President of Sales & Marketing, Murray's Cheese
TitleLeading
The
Synopsis
Beginners Become Experts-Cheese Making Made Easy The Beginner's Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for you to start crafting your own scrumptious cheeses. No experience needed. Want to customize your cheeses? Discover the best ways to experiment with recipes and change up your creations. You'll also find suggestions for the best beer and wine pairings. The Beginner's Guide to Cheese Making includes- Complete Instructions -You'll know exactly what to do every step of the way thanks to thorough, illustrated guides geared towards new cheese makers. Step-by-Step Tracking -Write down your cheese making process on record sheets so you can easily remember or alter recipes on future attempts. Cheese is Only the Beginning -Learn how your homemade cheese can become the essential ingredient in savory snack, meal, and dessert recipes. Become the cheese master (who never has to settle for store-bought) with The Beginner's Guide to Cheese Making ., Beginners Become Experts-Cheese Making Made Easy The Beginner's Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for you to start crafting your own scrumptious cheeses. No experience needed. Want to customize your cheeses? Discover the best ways to experiment with recipes and change up your creations. You'll also find suggestions for the best beer and wine pairings. The Beginner's Guide to Cheese Making includes: Complete Instructions-You'll know exactly what to do every step of the way thanks to thorough, illustrated guides geared towards new cheese makers. Step-by-Step Tracking-Write down your cheese making process on record sheets so you can easily remember or alter recipes on future attempts. Cheese is Only the Beginning-Learn how your homemade cheese can become the essential ingredient in savory snack, meal, and dessert recipes. Become the cheese master (who never has to settle for store-bought) with The Beginner's Guide to Cheese Making .
Item description from the seller
Popular categories from this store
Seller feedback (167,316)
This item (1)
All items (167,316)
- s***r (103)- Feedback left by buyer.Past monthVerified purchaseMy wife is looking forward to trying this out. 100% satisfied with the purchase and would buy from seller again!
- t***p (298)- Feedback left by buyer.Past 6 monthsVerified purchaseThis book is fantastic! The quality is exactly as described, it’s in great condition, the appearance is clean and basically brand-new, and it came at an excellent price. This is a first-rate, five-star seller that deserves everyone's business. They packaged the book with extreme care, shipped it quickly. This was an excellent buying experience and I wouldn't hesitate to buy from this seller again.Vegan: The Cookbook by Jury, Jean-Christian hardcover Book (#187117208528)
- r***r (1956)- Feedback left by buyer.Past monthVerified purchaseMy DVD arrived on time, well packaged, the correct version I wanted and was in even better condition than described. I have bought DVDs from many Goodwill locations all around the US many times and always a wonderful experience. I highly recommend all Goodwill locations in US as Seller!!
- u***1 (264)- Feedback left by buyer.Past monthVerified purchaseAn A+++ Seller and excellent transaction! Purchase arrived faster than anticipated and was packaged with care to protect it from bumps and dings. The item itself was as described and pictured too! So happy with my purchase, thank you!
More to explore:
- Choose Your Own Adventure,
- Choose Your Own Adventure Fiction Paperbacks Books in English,
- Choose Your Own Adventure Action Fiction Fiction & Nonfiction Books,
- Choose Your Own Adventure Fiction Hardcover Books,
- Choose Your Own Adventure Fiction Illustrated Paperbacks Books,
- Choose Your Own Adventure Fiction & Ages 9-12 Intended Audience Fiction Books,
- Choose Your Own Adventure Fiction & Ages 4-8 Intended Audience Fiction Books,
- Nonfiction Books Fiction & Classic Recipes,
- Who Moved My Cheese,
- Cookbooks Nonfiction Books Fiction & Classic Recipes