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The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

by Kramis, Sharon; Kramis-Hearne,... | PB | Acceptable
Condition:
Acceptable
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
Out of Stock / 40 sold
Price:
US $4.87
ApproximatelyC $6.67
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Last updated on Jun 18, 2024 10:08:23 EDTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
1570614253
Book Title
Cast Iron Skillet Cookbook : Recipes for the Best Pan in Your Kitchen
Publisher
Sasquatch Books
Item Length
9 in
Publication Year
2004
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.5 in
Author
Julie Kramis Hearne, Sharon Kramis
Genre
Cooking
Topic
Regional & Ethnic / American / General, General, Methods / Special Appliances
Item Weight
10 oz
Item Width
7.3 in
Number of Pages
192 Pages

About this product

Product Information

The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.

Product Identifiers

Publisher
Sasquatch Books
ISBN-10
1570614253
ISBN-13
9781570614255
eBay Product ID (ePID)
30542865

Product Key Features

Book Title
Cast Iron Skillet Cookbook : Recipes for the Best Pan in Your Kitchen
Number of Pages
192 Pages
Language
English
Publication Year
2004
Topic
Regional & Ethnic / American / General, General, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Author
Julie Kramis Hearne, Sharon Kramis
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
10 oz
Item Length
9 in
Item Width
7.3 in

Additional Product Features

Dewey Edition
22
Reviews
"It's a wonderful thing to step into a friend's kitchen and see a black skillet on the stove. You know right then that you are going to have something good to eat, that you are in the home of a true cook." - from the Introduction "But can they really, "Solid, plain, steady, trustworthy-this might be the tool to reunite the two Americas! The authors, who live in Seattle, have an instinctive sense of all-American cooking as shown by their recipes for open-face sloppy Joes, chicken with herbed dumplings and cornbread. But there are interesting variants too, like fennel-ricotta skillet bread and brown-sugar coffee cake." The New York Times Book Review "…a distinctive blend of traditional and modern insights…this book makes a good compliment to the purchase of your first cast iron skillet." Cooking with Paula Deen "Just like one of those pans that gets handed down from generation to generation, this new collection of recipes bears the well-seasoned finish of a good frying pan." The Seattle Times, Pacific Northwest magazine "Owners of cast iron skillets will find this packs in a fine set of recipes created by the mother/daughter authors Sharon Kramis and Julie Kramis Hearne, blending old and ndw styles and flavors in nearly a hundred appealing dishes. Color photos pepper ideas on using the cast iron skillet to bake and cook and are accompanied by tips on care of the skillet." The Midwest Book Review "Kramis and Hearne helpfully preface their recipes with a cast iron maintenance defriefing. you'll really start to warm to cast iron when you picture a puffed Dutch baby, a golden Dungeness crab quesadilla, hearty beef stew, or tender baked halibut…So dig out that cast iron cookware from the back of the cupboard-you'll find out it's more than a relic of the woodstove era. Northwest Palate magazine, "Solid, plain, steady, trustworthy--this might be the tool to reunite the two Americas! The authors, who live in Seattle, have an instinctive sense of all-American cooking as shown by their recipes for open-face sloppy Joes, chicken with herbed dumplings and cornbread. But there are interesting variants too, like fennel-ricotta skillet bread and brown-sugar coffee cake." The New York Times Book Review "...a distinctive blend of traditional and modern insights...this book makes a good compliment to the purchase of your first cast iron skillet." Cooking with Paula Deen "Just like one of those pans that gets handed down from generation to generation, this new collection of recipes bears the well-seasoned finish of a good frying pan." The Seattle Times, Pacific Northwest magazine "Owners of cast iron skillets will find this packs in a fine set of recipes created by the mother/daughter authors Sharon Kramis and Julie Kramis Hearne, blending old and ndw styles and flavors in nearly a hundred appealing dishes. Color photos pepper ideas on using the cast iron skillet to bake and cook and are accompanied by tips on care of the skillet." The Midwest Book Review "Kramis and Hearne helpfully preface their recipes with a cast iron maintenance defriefing. you'll really start to warm to cast iron when you picture a puffed Dutch baby, a golden Dungeness crab quesadilla, hearty beef stew, or tender baked halibut...So dig out that cast iron cookware from the back of the cupboard--you'll find out it's more than a relic of the woodstove era. Northwest Palate magazine
Lccn
2004-046736
Target Audience
Trade
Dewey Decimal
641.7/7
Lc Classification Number
Tx840.S55k73 2004
Copyright Date
2004

Item description from the seller

ThriftBooks

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Accurate description
4.9
Reasonable shipping cost
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Shipping speed
5.0
Communication
4.9

Seller feedback (5,224,107)

i***l (1395)- Feedback left by buyer.
Past 6 months
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Book is in good used condition,. Shipped out fairly fast, I am sure when I read the book I will enjoy it,. Thank you very much!!
6***o (975)- Feedback left by buyer.
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Love this cookbook!!
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Product ratings and reviews

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4.3
32 product ratings
  • 21 users rated this 5 out of 5 stars
  • 6 users rated this 4 out of 5 stars
  • 2 users rated this 3 out of 5 stars
  • 1 users rated this 2 out of 5 stars
  • 2 users rated this 1 out of 5 stars

Would recommend

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Most relevant reviews

See all 24 reviews
  • by katcraft
    Oct 27, 2016Top favourable review

    Looks appetizing!

    I'm a huge fan of cast iron cooking and this book appears to have some wonderful dishes. Got one for myself and another to give as a gift.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by jackieblue2u
    May 31, 2010

    Cast Iron Skillet Cookbook by Julie Hearne

    Basic information about caring for my cast iron pots and pans. figured i have enough pans and really didn't know how they worked. want to keep them in great conditon, and this book tells you how to do that. pretty pic on the front is probably why i actually chose this one. it had green and my kitchen has alot of green in it. i love cast iron, there are also some recipes in the book. i like the way the authors write it. jb2u

  • by marilyn.36
    Oct 26, 2021

    Iron skillet cooking

    Not much new in this book but will serve for good reference...

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by ut-C2mrZQA-@Deleted
    Oct 03, 2006

    Cast Iron Skillet Cookbook

    We have a cabin by the river and do alot of iron skillet cooking, and after seeing this book, decided that it was one that we needed to have at the cabin. The recipes are tremendous, appear to be easy to prepare and don't require alot of non available ingredients and are presented in mouth watering color photos. This is a really great recipe book, one that every camper or rv'er should have. Happy cooking!

  • by klady123
    Sep 25, 2018

    Needs to many weird products.

    The receipes take to many items and to much time to prepare. Not simple receipes. Was not impressed.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

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