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Joy of Cooking: The All-Purpose Cookbook by Rombauer, Irma Von Starkloff - Picture 1 of 1
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Joy of Cooking: The All-Purpose Cookbook by Rombauer, Irma Von Starkloff

by Rombauer, Irma Von Starkloff | PB | Good
Condition:
Good
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
More than 10 available / 59 sold
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eBay item number:194160658298
Last updated on Apr 30, 2024 06:14:35 EDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
0452279151
Book Title
Joy of Cooking
Item Length
9.1in
Publisher
Penguin Publishing Group
Publication Year
1997
Format
Trade Paperback
Language
English
Item Height
1.3in
Author
Marion Rombauer Becker, Irma S. Rombauer
Features
Revised
Genre
Cooking
Topic
Regional & Ethnic / American / General, Methods / General, Courses & Dishes / General
Item Width
6.8in
Item Weight
34 Oz
Number of Pages
928 Pages

About this product

Product Information

An American household classic, the newly revised and expanded edition of "The Joy of Cooking" is the most essential item one can have in the kitchen. Divided into three parts, "Foods We Eat", "Foods We Heat", and "Foods We Keep", "The Joy of Cooking" contains more than 4,500 recipes with hundreds of them new to this edition, plus an enlarged discussion on herbs, spices, and seasonings, tips on various cooking techniques, canning and preserving advice, and more. 1,000 line drawings.

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0452279151
ISBN-13
9780452279155
eBay Product ID (ePID)
13449

Product Key Features

Book Title
Joy of Cooking
Author
Marion Rombauer Becker, Irma S. Rombauer
Format
Trade Paperback
Language
English
Features
Revised
Topic
Regional & Ethnic / American / General, Methods / General, Courses & Dishes / General
Publication Year
1997
Genre
Cooking
Number of Pages
928 Pages

Dimensions

Item Length
9.1in
Item Height
1.3in
Item Width
6.8in
Item Weight
34 Oz

Additional Product Features

Edition Description
Revised Edition
Edition Number
2
Illustrated by
Matsumoto, Ikki, Hofmann, Ginnie
Copyright Date
1975
Target Audience
Trade
Dewey Decimal
641.5
Dewey Edition
21
Illustrated
Yes

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Book smelled like mildew and I started sneezing as soon as I opened it. It was also filthy on the outside. Contacted the seller, who immediately said they would refund or replace item, but I had already thrown it away it was such a biohazard.
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4.8
12 product ratings
  • 10 users rated this 5 out of 5 stars
  • 2 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
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  • by dkihei
    Sep 12, 2018Top favourable review

    One of the best cookbooks in the world

    Thorough and comprehensible, this book is a classic and should be on the shelf of everyone who cooks. It's easy to read and understand. It covers an enormous amount. The authors take nothing for granted so whether you are a beginner or have been cooking a lifetime you will find this a usable and valuable resource in the kitchen.

    Verified purchase: YesCondition: Pre-Owned

  • by te582234
    Apr 22, 2024

    Great cookbook. Great value.

    I love this cookbook. It has been my favorite for years. It has EVERYTHING in it.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by evergreen48
    Sep 05, 2007

    Joy Of Cooking

    This book is a great reference. If you do not know, or want to learn more about classifications of ingredients, how to use them, what they do... then this book is GREAT. It has TONS of recipes. I wish it was more Modern though, it seems like no one actually makes these things these days. It is more for a Chef than for everyday use. Or if you entertain LARGE groups on an often basis. I would buy this book again. I LEARNED A LOT FROM IT!!!

  • by olavl123
    Sep 11, 2018

    Awesome old fashioned cookbook

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • by martie2640
    Nov 09, 2009

    Everything you want or need to know about cooking!!

    I knew this particular book had a lot of basics about cooking. After receiving this book, I was surprised to find it contained everything anyone could ever want to know about food. There are drink recipes, international food recipes, and wild game recipes in addition to your usual, expected recipes. I have never seen such a complete book on food preparation. What a great gift this will make!

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