|Listed in category:
Have one to sell?

THE GOOD COOK - BEEF & VEAL - Techniques & Recipes TIME LIFE BOOK SERIES

Condition:
Very Good
Price:
US $7.50
ApproximatelyC $10.33
Breathe easy. Returns accepted.
Shipping:
US $5.61 (approx C $7.73) Economy Shipping. See detailsfor shipping
Located in: Bardstown, Kentucky, United States
Delivery:
Estimated between Fri, Jun 14 and Mon, Jun 17 to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. See details- for more information about returns
Payments:
     

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. 

Seller information

Seller assumes all responsibility for this listing.
eBay item number:194221597977
Last updated on Jan 05, 2024 18:59:13 ESTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Ex Libris
No
Narrative Type
Nonfiction
Country/Region of Manufacture
United States
Custom Bundle
No
Item Height
0.5 in
Item Width
9.5 in
Inscribed
No
Type
Cookbook
Features
Illustrated
Personalized
No
Book Series
The Good Cook, Techniques and Recipes Ser.
Publication Year
1979
Item Length
10.75 in
Intended Audience
Young Adults, Adults
Signed
No
MPN
0-8094-2852-0
Signed By
N/A
Subject
Cooking Series
ISBN
9780809428526
Format
Hardcover
Language
English
Book Title
Beef and Veal
Illustrator
Yes
Author
Time-Life Books Editors
Publisher
Time Life Books
Genre
Cooking
Topic
Specific Ingredients / Meat
Number of Pages
176 Pages

About this product

Product Identifiers

Publisher
Time Life Books
ISBN-10
0809428520
ISBN-13
9780809428526
eBay Product ID (ePID)
4625643

Product Key Features

Book Title
Beef and Veal
Author
Time-Life Books Editors
Format
Hardcover
Language
English
Topic
Specific Ingredients / Meat
Book Series
The Good Cook, Techniques and Recipes Ser.
Illustrator
Yes
Genre
Cooking
Number of Pages
176 Pages

Additional Product Features

Lc Classification Number
Tx749.T58 1979
Copyright Date
1979
Lccn
78-010502

Item description from the seller

MusicYarnAndMore

MusicYarnAndMore

100% positive feedback
3.4K items sold
Usually responds within 24 hours

Detailed seller ratings

Average for the last 12 months

Accurate description
5.0
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Seller feedback (1,376)

e***l (33)- Feedback left by buyer.
Past 6 months
Verified purchase
Items in even better condition than described/expected. Securely packaged, with super speedy shipping! Would not hesitate to purchase from this seller again.
l***k (89)- Feedback left by buyer.
Past 6 months
Verified purchase
Book exactly as described, shipped quickly and packaged carefully for shipment. Excellent seller.
s***s (54)- Feedback left by buyer.
Past 6 months
Verified purchase
This was a good value for the money and arrived in a timely fashion . It was as advertised and I would recommend this seller to anyone looking to buy .

Product ratings and reviews

5.0
1 product ratings
  • 1 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Great classic coolbook

    This book shows techniques and fundamentals absent from most cookbooks today. A must read for serious cooks

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books