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Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in...

by Mixon, Myron; Alexander, Kelly | PB | Good
Condition:
Good
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
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Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
0345528530
Book Title
Smokin' with Myron Mixon : Recipes Made Simple, from the Winningest Man in Barbecue: a Cookbook
Item Length
9.2 in
Publisher
Random House Publishing Group
Publication Year
2011
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.5 in
Author
Myron Mixon, Kelly Alexander
Genre
Cooking
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, Regional & Ethnic / American / Southern States
Item Width
7.4 in
Item Weight
20 oz
Number of Pages
192 Pages

About this product

Product Information

The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old South, and in the process became the leader of the winningest team in competitive barbecue. It's Mixon's combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC's BBQ Pitmasters. Now, for the first time, Mixon's stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don't do it! Mixon will show you how you can apply his "keep it simple" mantra in your own backyard. He'll take you to the front lines of barbecue and teach you how to turn out 'cue like a seasoned pro. You'll learn to cook like Mixon does when he's on the road competing and when he's at home, with great tips on * the basics, from choosing the right wood to getting the best smoker or grill * the formulas for the marinades, rubs, injections, and sauces you'll need * the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon's famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes--including one for the most sinful burger you'll ever eat--and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin' with Myron Mixon will fire you up for a tasty time.

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0345528530
ISBN-13
9780345528537
eBay Product ID (ePID)
102923670

Product Key Features

Book Title
Smokin' with Myron Mixon : Recipes Made Simple, from the Winningest Man in Barbecue: a Cookbook
Author
Myron Mixon, Kelly Alexander
Format
Trade Paperback
Language
English
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, Regional & Ethnic / American / Southern States
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Number of Pages
192 Pages

Dimensions

Item Length
9.2 in
Item Height
0.5 in
Item Width
7.4 in
Item Weight
20 oz

Additional Product Features

Lc Classification Number
Tx840.B3m59 2011
Reviews
"So much has been made of Barbecue as a 'cuisine' that many people have forgotten the simple steps and the classic skills it takes to make good, old-fashioned, melt-in-your mouth 'Cue. Luckily Myron Mixon is here to remind us." --Adam Richman, host of Travel Channel's Man v. Food and author of America the Edible.                              "Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom.  There is not another person who has won more championships, with more knowledge or with such passion about Barbecue than this southern gentleman."                 --Art Smith, James Beard Award Winning Chef "This is an amazing book! It is a must own if you make ribs once a year or you barbecue when the snow has to be shoveled off your smoker at 10 below. It's a history of barbecue, has some of the best photos of barbecue I have ever seen, a biography of Myron, and most importantly to us amateurs and lovers of the art of barbecue, an amazing cookbook. Myron has won more awards than I have platinum records so it will be no surprise when he is inducted in to the "Barbecue Hall of Fame." --Joe Perry, Aerosmith, "So much has been made of Barbecue as a ‘cuisine’ that many people have forgotten the simple steps and the classic skills it takes to make good, old-fashioned, melt-in-your mouth 'Cue. Luckily Myron Mixon is here to remind us." -Adam Richman, host of Travel Channel’s Man v. Food and author of America the Edible. “Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom. There is not another person who has won more championships, with more knowledge or with such passion about Barbecue than this southern gentleman.â€� -Art Smith, James Beard Award Winning Chef, "So much has been made of Barbecue as a 'cuisine' that many people have forgotten the simple steps and the classic skills it takes to make good, old-fashioned, melt-in-your mouth 'Cue. Luckily Myron Mixon is here to remind us." -Adam Richman, host of Travel Channel's Man v. Food and author of America the Edible.                              "Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom.  There is not another person who has won more championships, with more knowledge or with such passion about Barbecue than this southern gentleman."                 -Art Smith, James Beard Award Winning Chef "This is an amazing book! It is a must own if you make ribs once a year or you barbecue when the snow has to be shoveled off your smoker at 10 below. It's a history of barbecue, has some of the best photos of barbecue I have ever seen, a biography of Myron, and most importantly to us amateurs and lovers of the art of barbecue, an amazing cookbook. Myron has won more awards than I have platinum records so it will be no surprise when he is inducted in to the "Barbecue Hall of Fame." -Joe Perry, Aerosmith
Copyright Date
2011
Target Audience
Trade
Lccn
2011-009351

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ThriftBooks

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4.8
59 product ratings
  • 53 users rated this 5 out of 5 stars
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See all 45 reviews
  • by crockett1500
    Oct 31, 2015Top favourable review

    Best book for smoking meat

    I have read a lot of books on the subject of smoking meat but this is the best one to date by far, also good if your wanting to compete in cook-off's, has a lot of good point's

    Verified purchase: YesCondition: NewSold by: targetstores

  • by huskerhanes
    Jul 27, 2012

    Highly recommend to anyone wanting to eat great bbq or smoked foods !

    I have watched his show many times, both when he was a competitor, and mostly as a bbq cooking judge. I bought the book intending to learn this for home use. Thus far, I've read intros and background cooking information. Have not yet gotten to the actual recipes, but already, I've received a WEALTH of information ! Truly informative, interesting and very easy to understand ! He truly knows what he's doing, and is able to put it on the level with all types of people. Fabulous and excellent !!

  • by aztimemachines
    May 28, 2015

    This is "Smokin Hot Good BBQ" i'm lickin my fingers

    This book deserves 5***** out of 5 just because! Myron has a way of making the best out of plain old meat. I purchased it for 2 main reasons, #1 is Myron has a great approach to BBQ that is shadowed by many but not matched. and #2) my wife's in love with his beard! (go figure). Oh what I'd do to be a student of his. He explains why he does what he does and gives you the confidence that if it doesn't work out, so what try again.... no body's a looser when it comes to BBQ. This is one of his best books ever and just a great read.

  • by franktn1743
    May 15, 2018

    BBQ with Mixon

    Directions and hints seem easy to follow, Myron is the best at BBQ, look forward to trying it out.

    Verified purchase: YesCondition: NewSold by: thecandidcow

  • by roddavis28
    Jul 13, 2016

    Great smoker cook book

    I am just starting to cook using a charcoal smoker. Easy to use recipes. You will be very glad you bought this book.

    Verified purchase: YesCondition: NewSold by: rockarch

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