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Pedaling Through Provence Cookbook by Chase, Sarah Leah

by Chase, Sarah Leah | PB | VeryGood
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Condition:
Very Good
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
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Last updated on Jun 16, 2024 10:40:00 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
0761102337
Book Title
Pedaling Through Provence Cookbook
Item Length
8 in
Publisher
Workman Publishing Company, Incorporated
Publication Year
1995
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.7 in
Author
Sarah Leah Chase
Genre
Travel, Cooking
Topic
Special Interest / Bicycling, Regional & Ethnic / French, Europe / France
Item Width
6 in
Item Weight
15.1 Oz
Number of Pages
256 Pages

About this product

Product Information

There's no better way to get to know the land, the people, and the food-especially the food-of Provence than on a bicycle. It's an experience that Sarah Leah Chase, author of "Nantucket Open-House Cookbook" and Cold-Weather Cooking and, since college, a bicycle tour "Guide for Butterfield & Robinson," celebrates in "Pedaling Through Provence Cookbook." Like its sister book, "Pedaling Through Burgundy," this personal cookbook contains a select but dazzling selection of recipes and is illustrated throughout in full color. Peppered with anecdotes, travel writing, cooking tips, and wine notes, it brings to life the sunny, olive-oil-based cuisine of Southern France: Sweet Potato Aoli, Roasted Eggplant Soup with Rouille, five lamb dishes including Roast Rack of Lamb with Lavender Honey and Herbes de Provence, and Bountiful Berry Clafoutis. 36,000 copies in print.

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761102337
ISBN-13
9780761102335
eBay Product ID (ePID)
481995

Product Key Features

Book Title
Pedaling Through Provence Cookbook
Author
Sarah Leah Chase
Format
Trade Paperback
Language
English
Topic
Special Interest / Bicycling, Regional & Ethnic / French, Europe / France
Publication Year
1995
Illustrator
Yes
Genre
Travel, Cooking
Number of Pages
256 Pages

Dimensions

Item Length
8 in
Item Height
0.7 in
Item Width
6 in
Item Weight
15.1 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx719.2.P75c49 1995
Table of Content
FALLING IN LOVE WITH PROVENCE SENSATIONAL SPREADS, SAUCES, AND SIPS OF THE SUN These olive-flecked, anchovy-packed, anything-but-subtle starters exude the flavors of sun-drenched cuisine and invoke thirsts readily slaked by Provence's refreshing libations. SOULFUL SOUPS A vibrant bowl of soup-whether based on the sweet simplicity of a tomato or the rich variety of the Mediterranean-is a time-honored Provencal tradition and comfort. PROVENCAL PASTAS, PIZZAS, AND SUNDRY SAVORIES Provence's bright, bold bistro, beach, and street fare gives a culinary nod to neighboring Italy. ARRIVING IN NICE MEDITERRANEAN MARVELS Fish, herbs, and olive oil fuse wondrously and memorably in the freshest, most-inspired seafood creations of the Mediterranean. HIGHLIGHTS OF A PROVENCE GETAWAY SUPPERS OF LAMB AND OTHER FINE FARE Whether grilled and splashed with pastis for a summer supper or slowly roasted with olives and dried apricots for a hearty winter meal, the varied meat dishes of Provence capture the fragrant herb-strewn essence of the rugged Midi. MARKET DAY INSPIRATIONS In Provence, glorious artichokes, ethereal asparagus, robust eggplants, and sun-ripened tomatoes are exalted-perfumed by lavendar, anointed with olive oil, and lavished with garlic. STARRY NIGHT SWEETS The sensual simplicity of a fresh apricot tart or fruit-rich clafoutis is a fitting finale to a starry meal of tantalizing Provencal flavors. INDEX
Copyright Date
1995
Lccn
95-032831
Dewey Decimal
641.59449
Dewey Edition
20

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Most relevant reviews

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  • by parkcityjanie
    Dec 10, 2007

    Aaaah, Provence!

    After spending 2 weeks in Provence, I have been haunted by the area and wish the dollar would get stronger (that's another review!)so I could return sooner! I have other Sarah Leah Chase cookbooks & had to have this one. I have not been disappointed in any; and this one took me back to a place that I long to be.

  • by sistaxmas
    Feb 04, 2007

    Pedaling through Provence

    Makes me want to get on my bicycle today and get over there again... we've been to Provence often but not on bikes .... this is a perfect vicarious thrill for us, to read about someone's beautiful experiences in a land we love.

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