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Complete Venison Cookbook by Casada, Jim - Picture 1 of 1
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Complete Venison Cookbook by Casada, Jim

by Casada, Jim | PB | Good
Condition:
Good
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
4 available / 1 sold
Price:
US $4.96
ApproximatelyC $6.78
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Located in: Aurora, Illinois, United States
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eBay item number:194933677814
Last updated on May 04, 2024 20:45:25 EDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9780873414166
Book Title
Complete Venison Cookbook : from Field to Table
Item Length
9in
Publisher
Krause Publications
Publication Year
1996
Format
Hardcover
Language
English
Item Height
0.8in
Author
Jim Casada, Ann Casada
Genre
Cooking
Topic
Specific Ingredients / Game, General
Item Width
6.3in
Item Weight
12.2 Oz
Number of Pages
208 Pages

About this product

Product Information

Whip up delicious new recipes and complete menus for a great venison meal. Jim and Ann Casada cover the proper care of meat and field dressing, health benefits of eating venison, and helpful hints for easy, inexpensive dining.

Product Identifiers

Publisher
Krause Publications
ISBN-10
0873414160
ISBN-13
9780873414166
eBay Product ID (ePID)
424461

Product Key Features

Book Title
Complete Venison Cookbook : from Field to Table
Author
Jim Casada, Ann Casada
Format
Hardcover
Language
English
Topic
Specific Ingredients / Game, General
Publication Year
1996
Genre
Cooking
Number of Pages
208 Pages

Dimensions

Item Length
9in
Item Height
0.8in
Item Width
6.3in
Item Weight
12.2 Oz

Additional Product Features

Lc Classification Number
Tx751.C38 1996
Copyright Date
1996
Target Audience
Trade
Lccn
96-076699
Dewey Decimal
641.6/91
Dewey Edition
21
Illustrated
Yes

Item description from the seller

ThriftBooks

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Great recipes.
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5.0
4 product ratings
  • 4 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
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  • by eseemann52
    Jan 27, 2023

    Great recipes for venison

    With doing more hunting I really appreciate a good recipe book.

    Verified purchase: YesSold by: meershaum

  • by goodwillprevail
    Oct 28, 2020

    Thumbs up

    Thumbs up

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by bcarter143
    Feb 03, 2010

    Vension cooking

    This is an excellent book on how to use all cuts of the deer. Has recipes for ground venison to ribs to stews and sauces. I have cooked several of them and all have been good and palatable.

  • by iwf3037
    Jan 20, 2022

    A practical title.

    Excellent practical recipes.

    Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks

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