This listing was ended by the seller on Tue, Nov 13 at 1:34 PM because the item is no longer available.
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1951 The Use Of Wine In Fine Cooking by Elizabeth David

Condition:
Very Good
Small 12 page booklet, some minor wear otherwise contents very good.
Price:
GBP 45.00
ApproximatelyC $77.10
Shipping:
GBP 5.00 (approx C $8.57) Royal Mail International Tracked. See detailsfor shipping
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Located in: Aldeburgh, United Kingdom
Delivery:
Estimated between Sat, May 18 and Sat, May 25 to 43230
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Seller ships within 3 days after receiving cleared payment.
Please allow additional time if international delivery is subject to customs processing.
Returns:
14 days return. Buyer pays for return shipping. See details- for more information about returns
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Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:283005715449

Item specifics

Condition
Very Good
Seller Notes
“Small 12 page booklet, some minor wear otherwise contents very good.”
Country/Region of Manufacture
United Kingdom
Format
Pamphlet
Author
Elizabeth David
Subject
Wines
Publication Year
1951
Language
English
Publisher
Saccone & Speed
Cookery by Region
Western & Central Europe
Place of Publication
London
ISBN
Does not apply

Item description from the seller