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The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

by Moore, Matt | PB | Good
Condition:
Good
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreabout condition
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ApproximatelyC $8.10
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eBay item number:195353655433
Last updated on May 24, 2024 19:15:14 EDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Paperback
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
084875185X
Book Title
South's Best Butts : Pitmaster Secrets for Southern Barbecue Perfection
Item Length
10.2in
Publisher
Texas Instruments Inc. Books
Publication Year
2017
Format
Trade Paperback
Language
English
Item Height
0.8in
Author
Matt Moore
Genre
Cooking
Topic
Methods / Barbecue & Grilling
Item Width
8.2in
Item Weight
32.7 Oz
Number of Pages
288 Pages

About this product

Product Information

In The South's Best Butts , food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig--the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain...this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.

Product Identifiers

Publisher
Texas Instruments Inc. Books
ISBN-10
084875185x
ISBN-13
9780848751852
eBay Product ID (ePID)
5038707894

Product Key Features

Book Title
South's Best Butts : Pitmaster Secrets for Southern Barbecue Perfection
Author
Matt Moore
Format
Trade Paperback
Language
English
Topic
Methods / Barbecue & Grilling
Publication Year
2017
Genre
Cooking
Number of Pages
288 Pages

Dimensions

Item Length
10.2in
Item Height
0.8in
Item Width
8.2in
Item Weight
32.7 Oz

Additional Product Features

Lc Classification Number
Tx840.B3
Reviews
"Moore acts as a guide and mentor, explaining why certain ingredients and techniques work, offering a handful of iconic regional sauces, and addressing the unforgivable sin of including liquid smoke. This terrific tour is sure to inspire readers to fire up the smoker."-- Publishers Weekly "Moore's compilation of various recipes proves that there are many methods for barbecuing a pork butt."-- The Washington Post "Food writer Matt Moore takes you on a barbecue-eating tour, combining expert tips and recipes from pit masters with picks for the most authentic and creative mains and sides being cooked today."-- People.com "For home cooks who long to fire up a grill, dig a pit or stoke a smoker in their own backyard, Matt Moore uncovers the tried-and-true techniques and famous dishes of a dozen of the South's most revered pitmasters, from Texas to Tennessee."-- Southern Seasons, "Moore acts as a guide and mentor, explaining why certain ingredients and techniques work, offering a handful of iconic regional sauces, and addressing the unforgivable sin of including liquid smoke. This terrific tour is sure to inspire readers to fire up the smoker."-- Publisher's Weekly
Copyright Date
2017
Target Audience
Trade
Dewey Decimal
641.760975
Dewey Edition
23

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4.6
7 product ratings
  • 4 users rated this 5 out of 5 stars
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Most relevant reviews

See all 3 reviews
  • by gieger2005
    Jul 03, 2019

    I would recommend this book

    Interesting. Good ideas. Good recipes

    Verified purchase: YesCondition: Pre-OwnedSold by: mokangw

  • by fkaS7G72RQ6@Deleted
    Aug 01, 2017

    i AM ENJOYING AND TRYING RECIPES

    FULL OF INFO

    Verified purchase: YesCondition: New

  • by mfsCDjCGTBS@Deleted
    Apr 25, 2019

    Yum

    Good recipes

    Verified purchase: YesCondition: NewSold by: tyingstrings

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