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150 Best Dips and Salsas: Plus Recipes for Chips, Flatbreads and More - Picture 1 of 1
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150 Best Dips and Salsas: Plus Recipes for Chips, Flatbreads and More

by Finlayson, Judith; Wagman, Jordan | PB | Good
Condition:
Good
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
4 available / 6 sold
Price:
US $4.58
ApproximatelyC $6.24
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Located in: Aurora, Illinois, United States
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eBay item number:195399757548
Last updated on May 22, 2024 20:23:16 EDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
0778804852
Book Title
150 Best Dips and Salsas : Plus Recipes for Chips, Flatbreads and more
Item Length
10in
Publisher
Rose Incorporated, Robert
Publication Year
2014
Format
Trade Paperback
Language
English
Item Height
0.6in
Author
Jordan Wagman, Judith Finlayson
Genre
Cooking
Topic
Courses & Dishes / Appetizers, General, Entertaining
Item Width
7in
Item Weight
14.9 Oz
Number of Pages
192 Pages

About this product

Product Information

Mouthwatering recipes to get any special occasion off to a memorable start. Dips and salsas are the most sociable of recipes that are great catalysts for getting a party off to a good start because they encourage guests to congregate by scooping and munching. Most of these recipes can be prepared ahead of time, and they will appeal to a wide variety of tastes and will satisfy many different dietary preferences, from the strict vegans to wide-ranging omnivores. The authors provide a wonderful rainbow of textures and flavors, from salty and sweet to spicy and sour. All the recipes are made with fresh ingredients. Here is just a small sampling of the delightful dips: Canary Island Red Pepper Mojo, Greek-Style Eggplant Dip, Easy Tahini Dip, Guacamole, Pepper-Spiked Plantain Dip, Creamy Roquefort Dip, Egg and Olive Spread, Caramelized Red Onion Dip, Green Olive Tapenade, Walnut Hummus. And a few of the sublime salsas: Roasted Corn Salsa, Pineapple Mango Salsa, Pepper Confetti Salsa, Navy Bean Salsa, Bloody Mary Salsa, Fresh Salsa Verde, Apple and Dried Cranberry Salsa, Classic Mango Salsa, Warm Banana Salsa, Jicama Salsa, Spicy Nectarine Salsa. The authors also provide a wealth of serving ideas and compatible companions to their dips and salsas from dippers such Green Plaintain Chips and rice crackers, to cucumber slices and crostini and more.

Product Identifiers

Publisher
Rose Incorporated, Robert
ISBN-10
0778804852
ISBN-13
9780778804857
eBay Product ID (ePID)
201651029

Product Key Features

Book Title
150 Best Dips and Salsas : Plus Recipes for Chips, Flatbreads and more
Author
Jordan Wagman, Judith Finlayson
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Appetizers, General, Entertaining
Publication Year
2014
Genre
Cooking
Number of Pages
192 Pages

Dimensions

Item Length
10in
Item Height
0.6in
Item Width
7in
Item Weight
14.9 Oz

Additional Product Features

Lc Classification Number
Tx740
Copyright Date
2014
Target Audience
Trade
Dewey Decimal
641.8/12
Dewey Edition
23
Illustrated
Yes

Item description from the seller

ThriftBooks

ThriftBooks

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