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The Barbecue! Bible : More Than 500 Great Grilling Recipes from Around the World

US $19.59
ApproximatelyC $26.80
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Condition:
Brand New
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Located in: Niagara Falls, New York, United States
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eBay item number:195468440149
Last updated on Jul 15, 2025 12:15:34 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Personalize
No
Type
Cook Book
Signed
No
Custom Bundle
No
Ex Libris
No
Personalized
No
Narrative Type
Nonfiction
Features
Illustrated, New Full-Color Edition
Inscribed
No
Vintage
No
ISBN
9780761149439

About this product

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761149430
ISBN-13
9780761149439
eBay Product ID (ePID)
20038434728

Product Key Features

Edition
10
Book Title
Barbecue! Bibles : more than 500 Great Grilling Recipes from Around the World
Number of Pages
556 Pages
Language
English
Publication Year
2008
Topic
Methods / Barbecue & Grilling, Methods / Outdoor
Illustrator
Yes
Genre
Cooking
Author
Steven Raichlen
Book Series
Steven Raichlen Barbecue Bibles Cookbooks Ser.
Format
Trade Paperback

Dimensions

Item Height
1.1 in
Item Weight
52.1 Oz
Item Length
9.2 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
21
TitleLeading
The
Reviews
The results will whisk you around the world, without ever having to leave your grill. The New York Times, "The results will whisk you around the world, without ever having to leave your grill." - The New York Times, "The results will whisk you around the world, without ever having to leave your grill." The New York Times, "The results will whisk you around the world, without ever having to leave your grill." -"The New York Times", "For aspiring gourmets of the grill...there is only one book: The Barbecue! Bible " - The New Yorker, The results will whisk you around the world, without ever having to leave your grill. "The New York Times"", "For aspiring gourmets of the grill...there is only one book: " The Barbecue! Bible"" -"The New Yorker"
Dewey Decimal
641.5'784
Edition Description
Anniversary
Synopsis
The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from "America's master griller" ( Esquire ). A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs--even a chapter on thirst-quenchers to serve while you're busy fanning the coals., Redesigned inside and out for it's tenth anniversary edition, "The Barbecue! Bible" now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and, of course, those irresistible finished dishes., The biggest, baddest, best salute to our passion for barbecue, in glorious full-colour, from "America's master griller" (Esquire). 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs-even a chapter on thirst-quenchers to serve while you're busy fanning the coals., Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue Bible , the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure., Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of "The Barbecue! Bible," the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure., From "America's master griller" (Esquire) and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue. A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs--even a chapter on thirst-quenchers to serve while you're busy fanning the coals.

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VAT number: CA 211216536
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Barci Media

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Welcome to our Store! 📚At Barci Media, we offer a unique collection of books and media, from rare vintage finds to contemporary bestsellers. Explore diverse genres, including fiction and non-fiction, ...
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5.0
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  • 2***2 (238)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Well, please with the seller, excellent communication skills, fast shipping; arrives the next day. I would work with the seller again. The seller has a great sense of packaging the items.
  • n***d (57)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Item was exactly as described. Price and shipping time were reasonable. The seller did an excellent packaging job, bordering on excessive. Seller ensured the item would be protected and delivered unharmed. I would definitely buy from this seller again.
  • c***8 (892)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    The item arrived ten days after I placed my order, very well packaged and in excellent/brand new condition! Thanks very much for your courteous business :-)
    Reply from: barcimedia- Feedback replied to by seller barcimedia.- Feedback replied to by seller barcimedia.
    Thank You!

Product ratings and reviews

5.0
10 product ratings
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Most relevant reviews

  • my favorite book!

    I have alot of cook books, I love cooking and trying new things. I also have a lot of BBQ cook books. BUT this is my absolute favorite book, Ive used alot of recipes in it. It's my go to, for anything I'm going to grill. It gives cooking times, for every cut of meat, tons of recipes, measurements, etc. It truly is the bible. I love the rub recipes, I've tried several, and even keep a couple in a jar ready to go at any time. I loved this book so much, I bought my sister-in-law one for christmas. Ive made smoked ribs, pork butt, chicken, & brisket, some grilled and some smoked, I also will use the memphis rub on pork chops, or boston butt and cook it in the crock pot. Theres so many rub recipes, memphis, is my favorite, and cajun, also like the miami. you cant go wrong with this book, the ...

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • The cover is different than the picture in the Ebay listing cover, but I guess it's the same book.

    The cover is different than the picture in the Ebay listing cover, but I guess it's the same book.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • Great looking book! Another Bible to he...

    Great looking book! Another Bible to help me get through life. Perfect!

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • EASY TO FOLLOW

    SIMPLE DIRECTIONS EXCELLENT PICTURES. LOTS OF GOOD IDEAS SOME OF WHICH WE HAVE TRIED AND WERE JUST GREAT!!

    Verified purchase: YesCondition: NewSold by: happytimesforever

  • Good book

    Good book of recipes and bbqing information

    Verified purchase: YesCondition: Pre-OwnedSold by: bluevasemarketplace