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PLANTLAB: Crafting The Future of Food by Matthew Kenney $49.99 retail: Brand New

US $39.99
ApproximatelyC $54.95
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Condition:
Brand New
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Located in: Flushing, New York, United States
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eBay item number:195524963655

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
EAN
9781682450888
ISBN
9781682450888
Era
2010s
UPC
9781682450888
MPN
N/A

About this product

Product Identifiers

Publisher
Regan Arts
ISBN-10
1682450880
ISBN-13
9781682450888
eBay Product ID (ePID)
237904623

Product Key Features

Book Title
Plantlab
Number of Pages
304 Pages
Language
English
Publication Year
2017
Topic
Health & Healing / General, Vegetarian, Vegan
Illustrator
Yes
Genre
Cooking
Author
Matthew Kenney
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
49.6 Oz
Item Length
10.5 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-937180
Dewey Edition
23
Dewey Decimal
641.5636
Synopsis
From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney's life work has been his commitment to plant-based innovation as well as culinary nutrition, and in Plantlab he employs inventive techniques and creative thinking in dishes that are visual masterpieces as well as delectable meals. Inspired by his experimental kitchen and laboratory located in Belfast, Maine, Plantlab will help redefine plant-based cuisine for home cooks and amp up their skills to create beautifully prepared, delicious vegan foods in their own kitchens., In PLANTLAB , world-renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art of plant-based cuisine. From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney's life work has been his commitment to plant-based innovation as well as culinary nutrition, and in PLANTLAB he employs inventive techniques and creative thinking in dishes that are visual masterpieces as well as delectable meals. Inspired by his experimental kitchen and laboratory located in Belfast, Maine, PLANTLAB will help redefine plant-based cuisine for home cooks and amp up their skills to create beautifully prepared, delicious vegan foods in their own kitchens. From root purees and soups to kale polenta and pizza, the 100+ recipes employ a modern, creative approach that builds on skills as you progress through the book. As the recipes get more advanced, so to do the techniques, and by the end, you will be fermenting and using a smoke gun like a pro. Throughout, Kenney explores elements of the lifestyle that go along with plant-based wellness, expanding on the science behind foods and explaining cutting-edge food technology and innovative techniques, such as using and making nut-based cheeses and artisanal chocolate. Elegantly designed and gorgeously photographed, PLANTLAB celebrates innovative vegan cuisine at the highest level. It is a feast for the senses., World-renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasising the art of plant-based cuisine.
LC Classification Number
TX837

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ZMS ENTERPRISES

99.5% positive feedback5.7K items sold

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Family owned and operated since 1981. ZMS Enterprises has been dedicated to providing quality products to our customers. With access to merchandise in all categories, modern and vintage, new or used. ...
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  • a***0 (359)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    A brand-new book in pristine condition. Its quality, cost-effectiveness, and aesthetics are exceptional.
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5.0
1 product ratings
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  • plant lab

    raw food preparation takes someone who knows what he's doing and is also a good teacher... not easy to find. Matthew Kenney is one of those rare people. thank you!

    Verified purchase: YesCondition: Pre-OwnedSold by: ragnbonedaddy