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Spice: Flavors of the Eastern Mediterranean Hardcover by Ana Sortun Cookbook

Condition:
Very Good
just a slight tear in the jacket cover
Price:
US $5.00
ApproximatelyC $6.84
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Located in: Takoma Park, Maryland, United States
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eBay item number:196005531633
Last updated on Oct 27, 2023 13:42:31 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“just a slight tear in the jacket cover”
Brand
Unbranded
Narrative Type
Nonfiction
MPN
Does not apply
Original Language
English
ISBN
9780060792282
Book Title
Spice : Flavors of the Eastern Mediterranean
Item Length
9.6in.
Publisher
HarperCollins
Publication Year
2006
Format
Hardcover
Language
English
Item Height
1.2in.
Author
Ana Sortun
Genre
Cooking
Topic
Specific Ingredients / Herbs, Spices, Condiments, General, Regional & Ethnic / Middle Eastern
Item Width
7.4in.
Item Weight
35.5 Oz
Number of Pages
400 Pages

About this product

Product Information

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine - and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za'atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced Dates Absolutely alive with spices and herbs, Ana Sortun's recipes will intrigue and inspire readers everywhere.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060792280
ISBN-13
9780060792282
eBay Product ID (ePID)
50236633

Product Key Features

Book Title
Spice : Flavors of the Eastern Mediterranean
Author
Ana Sortun
Format
Hardcover
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, General, Regional & Ethnic / Middle Eastern
Publication Year
2006
Genre
Cooking
Number of Pages
400 Pages

Dimensions

Item Length
9.6in.
Item Height
1.2in.
Item Width
7.4in.
Item Weight
35.5 Oz

Additional Product Features

Lc Classification Number
Tx819.A1s6534 2006
Reviews
"Only a brilliant chef like Ana could have created such a warm and evocative cookbook filled with enticing recipes." -- Clifford A. Wright, author of the James Beard Cookbook of the Year A Mediterranean Feast "This book beautifully codifies the marvelous dishes I've eaten at Oleana, all of which bear her special inventive touch." -- Paula Wolfert, author of The Cooking of the Eastern Mediterranean "A thousand and one nights worth of cooking. . . . Sortun's recipes are as seamless as her food." -- Los Angeles Times, This book beautifully codifies the marvelous dishes I've eaten at Oleana, all of which bear her special inventive touch., Only a brilliant chef like Ana could have created such a warm and evocative cookbook filled with enticing recipes.
 PRODUCT_ORIGIN
 TAMBOURINE_MIGRATED
Copyright Date
2006
Target Audience
Trade
Lccn
2005-055186
Illustrated
Yes

Item description from the seller

pyrettadaze

pyrettadaze

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Product ratings and reviews

5.0
2 product ratings
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Would recommend

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Most relevant reviews

  • Spice by Anna Sortun expands spice combinations.

    Saw a dish from this book done by a chef on TV. Got the book and learned how to include more spice combos eaten in my travels.

    Verified purchase: YesCondition: NewSold by: lenq1991

  • The whole info

    Great book good info of variety of spices

    Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks