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New Mexican Cooking RANCH DE CHIMAYO COOKBOOK Jaramillo Southwestern Recipes

Condition:
Very Good
“VERY GOOD”
Price:
US $17.99
ApproximatelyC $24.64
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eBay item number:196099306946
Last updated on May 22, 2024 16:40:13 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“VERY GOOD”
Personalize
No
Type
Cookbook
Era
1990s
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Original Language
English
Inscribed
No
Intended Audience
Adults
Country/Region of Manufacture
United States
Subjects
Food & Drink; Cooking
ISBN
9781558320352
Book Title
Rancho De Chimayó Cookbook : the Traditional Cooking of New Mexico
Item Length
9.1in
Publisher
Harvard Common Press
Publication Year
1991
Format
Trade Paperback
Language
English
Item Height
0.4in
Author
Cheryl Alters Jamison, Bill Jamison
Genre
Cooking
Topic
Regional & Ethnic / General, Regional & Ethnic / American / Southwestern States
Item Width
7.2in
Item Weight
9.9 Oz
Number of Pages
144 Pages

About this product

Product Information

Gathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente.

Product Identifiers

Publisher
Harvard Common Press
ISBN-10
1558320350
ISBN-13
9781558320352
eBay Product ID (ePID)
1064572

Product Key Features

Book Title
Rancho De Chimayó Cookbook : the Traditional Cooking of New Mexico
Author
Cheryl Alters Jamison, Bill Jamison
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / General, Regional & Ethnic / American / Southwestern States
Publication Year
1991
Genre
Cooking
Number of Pages
144 Pages

Dimensions

Item Length
9.1in
Item Height
0.4in
Item Width
7.2in
Item Weight
9.9 Oz

Additional Product Features

Lc Classification Number
Tx715.J3 1991
Reviews
" The Rancho de Chimayo Cookbook captures the essense of New Mexico's culture and cuisine. The tasty recipes are well written and easy to prepare. They will give any cook a taste of the special place called Chimayo." --Mark Miller, Chef, Coyote Cafe, Santa Fe "Cheryl and Bill Jamison have rounded up the vivid flavors of the Southwest and made them available to cooks everywhere. . . . This is one for delicious bedside reading about a fascinating regional cuisine as well as a useful collection of authentic recipes." --Jinx and Jeff Morgan, Columnists, Bon Appetit "Family recipes and historical background from one of northen New Mexico's most popular restaurants." --Susan Curtis, Director, Santa Fe School of Cooking
Copyright Date
1991
Target Audience
Trade
Lccn
91-024777
Illustrated
Yes

Item description from the seller

CookBookJJ

CookBookJJ

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4.8
6 product ratings
  • 5 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

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  • by Pr_hqMiSRDO@Deleted
    May 31, 2009

    Christopher Lee Rhyne 242

    Traditional New Mexico by Cheryl & Bill Jamison, New Mexico country flavour fiery hot chilies or enriching enchiladas aroma, but here in this book you'll find judt this very hearty inspiration. Books first recipe starts on page 40, the first part of book (first 39 pages) are personal quotes and history or authors explaination on Traditional New Mexico past time and history. Margarita page 41, Ensalada de Noche Buena page 55, chicken fajitas page 91, pumpkin flan page 113, sopaipilla cream puffs page 118, guacamole page 51, green chili sauce page 64, hot mulled wine page 43 & more. I only rated 4****, book has great recipes but I didn't expect to see so much other detail in a recipe book. Recipe books need to be front to back offering variety and many recipes to try. Only 65 recipes in a ...

  • by davidsum1
    Jul 05, 2016

    Guide To New Mexican Cooking

    A good guide to New Mexican cooking, which, in my opinion, differs slightly from Old Mexican. It seems richer and more flavorful to me. This book combines recipes with a good dose of history. Nice!

    Verified purchase: YesCondition: Pre-OwnedSold by: 6NUKRlM-SX-@Deleted

  • by ronpeak
    Oct 12, 2021

    Rich in tradition

    Learn about the history of the Rancho de Chimayo Restaurant as well as recipes handed down through generations.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • by rroh1377
    Dec 15, 2020

    New mexico flavors

    Great book for inspiration!

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • by dIkhERDRQuq@Deleted
    Mar 04, 2009

    Classic New Mex Food

    Although not a new cookbook, Rancho de Chimayo provides a tantalizing overview of the authentic food turned out by the restaurant. The history included certainly adds to the flavor. The writing style and recipe presentation are excellent--the quality we all have come to associate with the Jamisons. I encountered a copy of this book some years ago; when this latest copy came up on Ebay, I simply had to have it. It occupies a valued spot in my somewhat extensive collection of Mexican cuisine cookbooks.

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