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One Fair Wage: Ending Subminimum Pay in America by Jayaraman, Saru

by Jayaraman, Saru | HC | Good
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreabout condition
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Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781620975336
Book Title
One Fair Wage : Ending Subminimum Pay in America
Item Length
8.5 in
Publisher
New Press, T.H.E.
Publication Year
2021
Format
Hardcover
Language
English
Illustrator
Yes
Author
Saru Jayaraman
Genre
Business & Economics, Social Science, Political Science
Topic
Labor & Industrial Relations, Social Classes & Economic Disparity, Economics / General, Labor
Item Width
5.5 in
Item Weight
0 Oz
Number of Pages
256 Pages

About this product

Product Information

From the author of the acclaimed Behind the Kitchen Door, a powerful examination of how the subminimum wage and the tipping system exploit society's most vulnerable "No one has done more to move forward the rights of food and restaurant workers than Saru Jayaraman." --Mark Bittman, author of The Kitchen Matrix and A Bone to Pick Before the COVID-19 pandemic devastated the country, more than six million people earned their living as tipped workers in the service industry. They served us in cafes and restaurants, they delivered food to our homes, they drove us wherever we wanted to go, and they worked in nail salons for as little as $2.13 an hour--the federal tipped minimum wage since 1991--leaving them with next to nothing to get by. These workers, unsurprisingly, were among the most vulnerable workers during the pandemic. As businesses across the country closed down or drastically scaled back their services, hundreds of thousands lost their jobs. As in many other areas, the pandemic exposed the inadequacies of the nation's social safety net and minimum-wage standards. One of New York magazine's "Influentials" of New York City, one of CNN's Visionary Women in 2014, and a White House Champion of Change in 2014, Saru Jayaraman is a nationally acclaimed restaurant activist and the author of the bestselling Behind the Kitchen Door. In her new book, One Fair Wage, Jayaraman shines a light on these workers, illustrating how the people left out of the fight for a fair minimum wage are society's most marginalized: people of color, many of them immigrants; women, who form the majority of tipped workers; disabled workers; incarcerated workers; and youth workers. They epitomize the direction of our whole economy, reflecting the precariousness and instability that is increasingly the lot of American labor.

Product Identifiers

Publisher
New Press, T.H.E.
ISBN-10
1620975335
ISBN-13
9781620975336
eBay Product ID (ePID)
25038379897

Product Key Features

Book Title
One Fair Wage : Ending Subminimum Pay in America
Author
Saru Jayaraman
Format
Hardcover
Language
English
Topic
Labor & Industrial Relations, Social Classes & Economic Disparity, Economics / General, Labor
Publication Year
2021
Illustrator
Yes
Genre
Business & Economics, Social Science, Political Science
Number of Pages
256 Pages

Dimensions

Item Length
8.5 in
Item Width
5.5 in
Item Weight
0 Oz

Additional Product Features

Lc Classification Number
Hd4918.J38 2021
Reviews
Praise for Saru Jayaraman's Forked: "Paints a grim picture of the food business today . . . [and] makes the case that restaurants can survive and even prosper while paying workers well and offering them generous benefits." --The New York Times "Well researched. Jayaraman investigates the employment practices of a wide range of restaurants, from fine dining establishments to fast-food chains." --The Wall Street Journal Praise for Saru Jayaraman's Behind the Kitchen Door: "Detailed and unflinging." --Chicago Tribune "A Must-Read for Anyone Who Eats at Restaurants." --YES!
Lccn
2021-022630

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