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Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant - Picture 1 of 1
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Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

by Cost, Bruce | HC | Acceptable
Condition:
Acceptable
“Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ”... Read moreabout condition
Price:
US $4.47
ApproximatelyC $6.15
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Located in: Aurora, Illinois, United States
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eBay item number:196225683329
Last updated on Jun 11, 2024 07:04:11 EDTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9780060194208
Book Title
Big Bowl Noodles and Rice : Fresh Asian Cooking from the Renowned Restaurant
Item Length
9.1 in
Publisher
HarperCollins
Publication Year
2000
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Bruce Cost
Genre
Cooking
Topic
Regional & Ethnic / Thai, Specific Ingredients / Rice & Grains, Regional & Ethnic / Asian, Specific Ingredients / Pasta, Regional & Ethnic / Mediterranean
Item Width
7.4 in
Item Weight
18.5 Oz
Number of Pages
192 Pages

About this product

Product Information

When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl became a delicious celebration of homestyle Chinese, Vietnamese, and Thai cooking. Now Bruce Cost, the celebrated cook and a culinary partner behind Big Bowl's spectacular food, reveals how to prepare the house favorites in your own kitchen. Beginning with a basic explanation of Asian ingredients and cooking techniques, Cost's beautifully illustrated guide takes home cooks through the simple steps needed to create an Asian meal, whether it's a one-bowl dinner or a multicourse feast for family and friends. From Thai Chicken Noodle Salad to Blazing Big Rice Noodles with Beef to Shanghai Shrimp, all of Cost's recipes are incredibly flavorful yet easy enough for even the beginning cook to master. The instructions are clear, the ingredients are widely available, and the results are dramatic and delicious. So if you think Asian food at home means little white boxes, think again. Big Bowl Noodles and Rice will show you how to bring the fresh, authentic flavors of Asia to your table any night of the week. Hailed by Alice Waters as "one of the greatest cooks I have ever known," Bruce Cost is an award-winning restaurateur and chef, cooking teacher, and former food columnist for the San Francisco Chronicle . He currently serves as the culinary partner in Lettuce Entertain You's immensely popular chain of Big Bowl restaurants. Cost is also the author of Asian Ingredients , a comprehensive guide to Asian foodstuffs now available as a companion to this book.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060194200
ISBN-13
9780060194208
eBay Product ID (ePID)
822275

Product Key Features

Book Title
Big Bowl Noodles and Rice : Fresh Asian Cooking from the Renowned Restaurant
Author
Bruce Cost
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Thai, Specific Ingredients / Rice & Grains, Regional & Ethnic / Asian, Specific Ingredients / Pasta, Regional & Ethnic / Mediterranean
Publication Year
2000
Illustrator
Yes
Genre
Cooking
Number of Pages
192 Pages

Dimensions

Item Length
9.1 in
Item Height
0.8 in
Item Width
7.4 in
Item Weight
18.5 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx725.5.A1c69 2000
Copyright Date
2000
Lccn
00-025543
Dewey Decimal
641.595
Dewey Edition
21

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3.5
4 product ratings
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  • by 5HtuyQ68Sxy@Deleted
    Feb 23, 2009

    Big Bowl

    Lots of flavor, fills you up, yet low in fat. How can you miss! Easy to make recipes, and easy to customize to your taste. Don't like it pepper hot? Delete the hot peppers and add a spice you do. However, except for the hot peppers, try the recipe as written, before you change it. You will find new and exciting flavors that will leave you wanting more. Granted, unless you have a good Asian food store handy, it will take some time via the internet or a trip to another town to get some of the ingredients. Start with the simple recipes and easy to get ingredients, and work your way to the more complex and harder to find items. For example, while the author doesn't like canned water chestnuts, I like them just fine. If you like to cook, plain and simple, or complex and involved, you ...

  • by kathl-elmor
    Aug 08, 2019

    Over rated

    Recipes are good, but 90% of the ingredients are either hard to find or to expensive for the average household. There are about 12 photos total, big disapointment there. I won't be using this book much.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • by 4zzS1JG6R52@Deleted
    Dec 18, 2017

    Not enough pictures

    A book that will disappear in my pile. Only a few pictures and not enough on how to work with various types of noodles.

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • by annienalewak
    Dec 11, 2015

    BIG BOWL

    INTERESTING BOOK

    Verified purchase: YesCondition: Pre-OwnedSold by: -DZANr0pTyq@Deleted

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