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Slaughterhouse Blues: The Meat and Poultry Industry in North America - Picture 1 of 1
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Slaughterhouse Blues: The Meat and Poultry Industry in North America

by Stull, Donald D. | PB | Good
Condition:
Good
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
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ApproximatelyC $7.72
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Last updated on May 09, 2024 14:41:22 EDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
Yes
ISBN
9780534613037
Subject Area
Technology & Engineering, Business & Economics, Social Science
Publication Name
Slaughterhouse Blues : the Meat and Poultry Industry in North America
Item Length
9.1 in
Publisher
Wadsworth
Subject
Agriculture / Animal Husbandry, Industries / Agribusiness, General, Anthropology / General
Publication Year
2003
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
0.3 in
Author
Donald D. Stull, Michael Broadway, Michael J. Broadway
Item Width
6.4 in
Item Weight
9.2 Oz
Number of Pages
192 Pages

About this product

Product Information

SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA draws on more than 15 years of research by the authors, a cultural anthropologist and a social geographer, to present a detailed look at the meat and poultry industry in the United States and Canada. Following chapters on today's beef, poultry, and pork industries, SLAUGHTERHOUSE BLUES examines industry impacts on workers and on the communities that host its plants. The book details the authors' efforts to help communities plan for and mitigate the negative consequences of meat and poultry plants as well as community opposition to confined animal feeding operations. The book concludes by exploring alternatives to North America's model of industrialized meat production.

Product Identifiers

Publisher
Wadsworth
ISBN-10
0534613039
ISBN-13
9780534613037
eBay Product ID (ePID)
2333380

Product Key Features

Author
Donald D. Stull, Michael Broadway, Michael J. Broadway
Publication Name
Slaughterhouse Blues : the Meat and Poultry Industry in North America
Format
Trade Paperback
Language
English
Subject
Agriculture / Animal Husbandry, Industries / Agribusiness, General, Anthropology / General
Publication Year
2003
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics, Social Science
Number of Pages
192 Pages

Dimensions

Item Length
9.1 in
Item Height
0.3 in
Item Width
6.4 in
Item Weight
9.2 Oz

Additional Product Features

LCCN
2003-100340
Lc Classification Number
Hd9415
Table of Content
Series Foreward.Foreward by Eric Schlosser.Introduction.1. Setting the Table.2. From Roundups to Restructuring: The Beef Industry.3. Chicken Little, Chicken Big: The Poultry Industry.4. Hog Heaven: The Pork Industry.5. The Human Price of Our Meat.6. On the Floor at Running Iron Beef.7. Garden City, Kansas: Trophy Buckle on the Beef Belt.8. Don't Shoot the Messenger: Technical Assistance to Packinghouse Towns.9. Not In My Backyard: Community Opposition to the Meat and Poultry Industry.10. Food For Thought.References.Index.
Copyright Date
2004
Target Audience
College Audience
Dewey Decimal
338.1/76/00973
Dewey Edition
22
Illustrated
Yes

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