Picture 1 of 1
Picture 1 of 1
Modulation of Membrane-Prote in Interactions Applied to Whey Fractionation, Pa...
GBP 58.02
ApproximatelyC $104.60
Condition:
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
2 available
Shipping:
GBP 15.99 (approx C $28.83) Standard Int'l Postage.
International shipment of items may be subject to customs processing and additional charges.
Located in: Castle Donington, United Kingdom
Delivery:
Estimated between Wed, Oct 16 and Mon, Oct 28 to 43230
Please allow additional time if international delivery is subject to customs processing.
Returns:
30 days return. Buyer pays for return shipping.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:196326931629
Item specifics
- Condition
- Book Title
- Modulation of Membrane-Protein Interactions Applied to Whey Fract
- ISBN
- 9781612096742
- Publication Year
- 2011
- Type
- Textbook
- Format
- Paperback
- Language
- English
- Publication Name
- Modulation of Membrane-Protein Interactions Applied to Whey Fractionation
- Item Height
- 140 mm
- Publisher
- NOVA Science Publishers INC International Concepts
- Subject
- Chemistry
- Item Weight
- 130 g
- Item Width
- 215 mm
- Number of Pages
- 74 Pages
About this product
Product Information
This book examines the effects of the interactions between membrane and proteins on the separation of whey proteins. These interactions can be modulated by modifying the chemical environment of the feed solution, for example, by changing the pH. In the experimental set-up, a tubular ceramic cross-flow ultrafiltration membrane was installed and continuous diafiltration was selected as operational mode. pH was found to be a crucial process variable since a wide variety of responses were obtained in permeate flow and protein transmission when this input was altered. As a conclusion, these results provide useful information for the design of filtration strategies in which particular whey fractions are targeted.
Product Identifiers
Publisher
NOVA Science Publishers INC International Concepts
ISBN-13
9781612096742
eBay Product ID (ePID)
108480640
Product Key Features
Number of Pages
74 Pages
Language
English
Publication Name
Modulation of Membrane-Protein Interactions Applied to Whey Fractionation
Publication Year
2011
Subject
Chemistry
Type
Textbook
Format
Paperback
Dimensions
Item Height
140 mm
Item Weight
130 g
Item Width
215 mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 307932304
Seller feedback (83,711)
- -***- (127)- Feedback left by buyer.Past 6 monthsVerified purchaseItem arrived damaged. Item was described as new but was clearly packaged in used condition. Packaging, which consisted of a fragile plastic bag and nothing else, was pathetic and completely useless for the job. Communication with seller was poor. I tried contacting seller to describe problem and was met with an entirely inappropriate automated response. I consider this seller to be a con artist. If you like your books to be in good condition: AVOID THIS SELLER AT ALL COSTS. You have been warned.
- 9***n (2283)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat eBay seller!! Item as stated, great price, well packaged & a quick postage. Thank you AAA+++!!!
- r***0 (49)- Feedback left by buyer.Past 6 monthsVerified purchaseAs described, fairly priced, well packaged and delivered on time. Great seller!