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The Joy of Cooking by Marion Rombauer Becker Irma S Rombauer & Ethan Becker 1997
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Located in: Tampa, Florida, United States
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eBay item number:196358997459
Item specifics
- Condition
- ISBN
- 9780684818702
- Book Title
- Joc All New Rev.-1997
- Item Length
- 9.2in
- Publisher
- Scribner
- Publication Year
- 1997
- Format
- Hardcover
- Language
- English
- Item Height
- 2.3in
- Features
- Revised
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, General
- Item Width
- 6.6in
- Item Weight
- 61.2 Oz
- Number of Pages
- 1152 Pages
About this product
Product Information
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever. Since its original publication, Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever. Here's why: -Every chapter has been rethought with an emphasis on freshness, convenience, and health. -All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported. -The new Joy continues the vision of American cooking that began with the first edition of Joy. It is still the book you can turn to for perfect Beef Wellington and Baked Macaroni and Cheese. It's also the book where you can now find Turkey on the Grill, Spicy Peanut Sesame Noodles, and vegetarian meals. -The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. For instance, almost all the varieties of apples grown domestically are described--the months they become available, how they taste, what they are best used for, and how long they keep. But for the first time Joy features a complete section on fresh and dried chili peppers: how to roast and grill them, how to store them, and how long they keep--with illustrations of each pepper. -An all-new "RULES" section in many chapters gives essential cooking basics at a glance: washing and storing salad greens, selecting a pasta and a matching sauce, determining when a piece of fish is cooked through, stuffing a chicken, and making a perfect souffle. New chapters reflect changing American tastes and lifestyles: -Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chills, bean casseroles, and make-ahead lasagnes. -New baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers. Quick and yeast bread recipes range from focaccia, pizza, and sourdoughs to muffins and coffee cakes. Separate chapters cover custards and puddings, pies and tarts, cookies, cakes, cobblers, and other American fruit desserts revived for this edition. Recipes include one-bowl cakes, gingerbread, angel and sponge cakes, meringues, pound cakes, fruitcakes, 6 different kinds of cheesecake--there's even an illustrated wedding cake recipe, which takes you through all the stages from building a stand, making and decorating the cake, to transporting it to the reception without a hitch. -Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons. -AII new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy. Among this book's other unique features: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections. From cover to cover, Joy's chapters have been imbued with the knowledge and passion of America's greatest cooks and cooking teachers. An invaluable combination of
Product Identifiers
Publisher
Scribner
ISBN-10
0684818701
ISBN-13
9780684818702
eBay Product ID (ePID)
490764
Product Key Features
Book Title
Joc All New Rev.-1997
Format
Hardcover
Language
English
Features
Revised
Topic
Regional & Ethnic / American / General, General
Publication Year
1997
Genre
Cooking
Number of Pages
1152 Pages
Dimensions
Item Length
9.2in
Item Height
2.3in
Item Width
6.6in
Item Weight
61.2 Oz
Additional Product Features
Lc Classification Number
Tx715.R75 1997
Edition Description
Revised Edition
Copyright Date
1991
Target Audience
Trade
Lccn
97-036451
Dewey Decimal
641.5
Dewey Edition
21
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:196358997459
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Tampa, Florida, United States
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US $6.35 (approx C $8.64) | United States | Economy Shipping (USPS Media MailTM) | Estimated between Fri, May 24 and Tue, May 28 to 43230 |
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Item was exactly as described. Great communication with seller. I can’t even describe how well packaged and protected my items were for shipment. Excellent transaction!
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I am so glad the made it in one piece. I did my best to make sure they did. Enjoy them. Thank you for your business!
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Prompt shipping, perfectly packaged, accurately described, awesome seller, love my item, thank you so much! 💖🤩
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Product ratings and reviews
Most relevant reviews
- Dec 18, 2018Top favourable review
Recipe that my grandmother used to make!
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- May 22, 2010
Every Great Chef/Cook should own one!
- Jan 08, 2008
For anyone - if you're gonna cook, get the JOY!
- Nov 15, 2008
The Cooking Bible in my Pantry
- Oct 06, 2006
THE ULTIMATE COOKBOOK
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