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Tartine Bread, Hardcover by Robertson, Chad; Wolfinger, Eric (PHT), Brand New...

US $29.09
ApproximatelyC $40.14
Condition:
Brand New
5 available3 sold
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Located in: Jessup, Maryland, United States
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eBay item number:197216335429
Last updated on Apr 30, 2025 20:44:10 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Tartine Bread
Author
Robertson, Chad; Wolfinger, Eric (PHT)
Language
english
ISBN
9780811870412

Item description from the seller

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greatbookprices2

99.4% positive feedback•729K items sold

Joined Aug 2017
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    • d***h (1123)- Feedback left by buyer.
      Past month
      Verified purchase
      Great seller. Fast shipping, item just as described. Very happy!
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    5.0
    26 product ratings
    • 26 users rated this 5 out of 5 stars
    • 0 users rated this 4 out of 5 stars
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    • by laov09
      Nov 05, 2020Top favourable review

      Lots of excellent, fully photographed recipes

      Wonderful book full of beautiful photos. There are so many interesting recipes in here that utilize sourdough starter. I have issues with gluten in general but have discovered I CAN tolerate sourdough, so this book is exciting because now I will not be limited to only sandwiches but can eat waffles, crackers, etc! The binding seems very sturdy, the cover has a smooth soft quality that seems as though it will hold up well. The picture prints are high quality - high definition and excellent color. We have yet to actually make a recipe, but immensely look forward to beginning baking.

      Verified purchase: YesCondition: NewSold by: alibrisbooks

    • by redjulie5
      Jun 09, 2020

      Great book

      Really enjoy this book. It has beautiful, helpful photos and describes some of the knowledge and skills that takes professional bakers years to master. Not your average recipe book, it’s a joy to look through and use.

      Verified purchase: YesCondition: NewSold by: alibrisbooks

    • by starfire_giftgallery
      Nov 09, 2015

      sourdough bread

      If you want to learn how to bake a fabulous artisan bread, this is your book. Do start with a lower hydration (75%) and work up to the expert's level (90%) It takes time to get a "feel" for the dough....

      Verified purchase: YesCondition: Pre-OwnedSold by: opphouse

    • by joad363722
      Apr 20, 2022

      Tartine

      This is a really good book: clear instructions. and helpful photographs. It was recommended by a friend who bakes beautiful bread bi-weekly. He has many bread books but " this is the one (he) always returns to."

      Verified purchase: YesCondition: Pre-OwnedSold by: olive.pit

    • by andohill
      May 29, 2019

      Tartine

      Best artisan bread book on the market! Beautiful photography and fantastic recipes. All the ABCs you need to become an accomplished baker

      Verified purchase: YesCondition: Pre-OwnedSold by: greatbookprices2

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