Picture 1 of 4
Gallery
Picture 1 of 4
Bay Area Homegrown Cookbook French Local Food Restaurants Recipes Fresh Farmers
US $6.38
ApproximatelyC $8.83
Was US $7.98 (20% off)
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
Sale ends in: 7d 6h
- Buy It NowBay Area Homegrown Cookbook French Local Food Restaurants Recipes Fresh Farmers
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Pickup:
Free local pickup from Saint Cloud, Minnesota, United States.
Shipping:
US $4.98 (approx C $6.89) USPS Media MailTM.
Located in: Saint Cloud, Minnesota, United States
Delivery:
Estimated between Sat, May 3 and Wed, May 7 to 43230
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:200961177664
Item specifics
- Condition
- Modified Item
- No
- Subject
- Food & Wine
- ISBN
- 9780760338100
About this product
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
0760338108
ISBN-13
9780760338100
eBay Product ID (ePID)
102883591
Product Key Features
Book Title
Bay Area Home Grown Cookbook : Local Food, Local Restaurants, Local Recipes
Number of Pages
160 Pages
Language
English
Publication Year
2011
Topic
Regional & Ethnic / American / Western States, Regional & Ethnic / American / California Style
Illustrator
Yes
Genre
Cooking
Book Series
Home Grown Cookbooks Ser.
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
38.6 Oz
Item Length
11.2 in
Item Width
9.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-016684
Reviews
"The stories of these farmers and chefs are sure to foster an appreciation for the hard work that goes into creating local, seasonal food." - Napa Valley Register
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.59794/6
Synopsis
"This book is a testament to these vital relationships between chefs and farmers] and to the momentous transformation that brings food--grown, raised, or gathered wild--directly to the table."--Paul Bertolli, from the Foreword Local. Seasonal. Sustainable. Farm fresh. Restaurants all over the Bay Area of San Francisco try to boast at least one of these adjectives, but to the farmers and chefs profiled here, these are more than just buzzwords. They are a way of life. These farmers rise before the roosters to bring fresh produce, meats, and cheeses to area farmers' markets. These chefs kick off the day with an early trip to the market and wrap it up in the wee hours of the night after feeding hundreds of appreciative diners. In The Bay Area Homegrown Cookbook , you'll find the stories behind some of the San Francisco Bay Area's most buzz-worthy chefs, including Michael Tusk of Quince, Amaryll Schwertner of Boulette's Larder, Laurence Jossel of Nopa, Peter Chastain of Prima Ristorante, and Phil West of Range. The chefs featured here work with area farmers to bring the freshest locally grown, sustainable foods to their menus. With more than 65 outstanding recipes from these dedicated chefs and farmers, we hope you'll enjoy bringing a little homegrown food into your own kitchen., This book is a testament to these vital relationships [between chefs and farmers] and to the momentous transformation that brings food--grown, raised, or gathered wild--directly to the table.--Paul Bertolli, from the Foreword Local. Seasonal. Sustainable. Farm fresh.Restaurants all over the Bay Area of San Francisco try to boast at least one of these adjectives, but to the farmers and chefs profiled here, these are more than just buzzwords. They are a way of life. These farmers rise before the roosters to bring fresh produce, meats, and cheeses to area farmers' markets. These chefs kick off the day with an early trip to the market and wrap it up in the wee hours of the night after feeding hundreds of appreciative diners. In The Bay Area Homegrown Cookbook, you'll find the stories behind some of the San Francisco Bay Area's most buzz-worthy chefs, including Michael Tusk of Quince, Amaryll Schwertner of Boulette's Larder, Laurence Jossel of Nopa, Peter Chastain of Prima Ristorante, and Phil West of Range. The chefs featured here work with area farmers to bring the freshest locally grown, sustainable foods to their menus. With more than 65 outstanding recipes from these dedicated chefs and farmers, we hope you'll enjoy bringing a little homegrown food into your own kitchen., "This book is a testament to these vital relationships [between chefs and farmers] and to the momentous transformation that brings food--grown, raised, or gathered wild--directly to the table."--Paul Bertolli, from the Foreword Local. Seasonal. Sustainable. Farm fresh. Restaurants all over the Bay Area of San Francisco try to boast at least one of these adjectives, but to the farmers and chefs profiled here, these are more than just buzzwords. They are a way of life. These farmers rise before the roosters to bring fresh produce, meats, and cheeses to area farmers' markets. These chefs kick off the day with an early trip to the market and wrap it up in the wee hours of the night after feeding hundreds of appreciative diners. In The Bay Area Homegrown Cookbook , you'll find the stories behind some of the San Francisco Bay Area's most buzz-worthy chefs, including Michael Tusk of Quince, Amaryll Schwertner of Boulette's Larder, Laurence Jossel of Nopa, Peter Chastain of Prima Ristorante, and Phil West of Range. The chefs featured here work with area farmers to bring the freshest locally grown, sustainable foods to their menus. With more than 65 outstanding recipes from these dedicated chefs and farmers, we hope you'll enjoy bringing a little homegrown food into your own kitchen., Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs' favorites that you can cook at home.
LC Classification Number
TX715.2.C34F74 2011
Item description from the seller
Seller feedback (103,177)
- c***s (40)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book arrived as described and was very well packaged so as not to get damaged in shipping. Seller responded quickly to questions and the book was purchased at a reasonable price and was shipped promptly after the purchase. Excellent seller to deal with.
- d***e (396)- Feedback left by buyer.Past 6 monthsVerified purchaseI bought a comic lot at great value and the packaging was great! The comic arrived in great condition and as described. Would buy from this seller again!2 Volume Set, The Authority by Warren Ellis, DC Comics, 2013 (#196628066759)
- h***l (21)- Feedback left by buyer.Past 6 monthsVerified purchaseShipped and arrived quickly. Packaged very nicely (much appreciated) and the item is in exact condition as described. I am very happy with this purchase and this seller. Thank you.
Product ratings and reviews
More to explore:
- Cookbooks Nonfiction Books Fiction & Classic Recipes,
- Fannie Farmer Nonfiction Books & Fiction Cookbooks,
- Cookbooks Nonfiction Books & Fiction Food,
- Cookbooks,
- Nonfiction Books Fiction & Cookbooks in French,
- Nonfiction Books Fiction & Cookbooks,
- Cookbooks Nonfiction Books & Fiction Books,
- Cookbooks Nonfiction Books & Fiction Collectibles,
- Cooking Cookbooks Nonfiction Fiction & Nonfiction Books,
- Cookbooks Nonfiction Kitchen Fiction & Nonfiction Books
Seller feedback (103,177)
- c***s (40)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book arrived as described and was very well packaged so as not to get damaged in shipping. Seller responded quickly to questions and the book was purchased at a reasonable price and was shipped promptly after the purchase. Excellent seller to deal with.
- d***e (396)- Feedback left by buyer.Past 6 monthsVerified purchaseI bought a comic lot at great value and the packaging was great! The comic arrived in great condition and as described. Would buy from this seller again!2 Volume Set, The Authority by Warren Ellis, DC Comics, 2013 (#196628066759)
- h***l (21)- Feedback left by buyer.Past 6 monthsVerified purchaseShipped and arrived quickly. Packaged very nicely (much appreciated) and the item is in exact condition as described. I am very happy with this purchase and this seller. Thank you.