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VINTAGE The Hungarian Cookbook # 14 by Culinary Arts Institute 1955 50s

Condition:
Acceptable
Vintage Book in acceptable condition. See images for more details. Cover is detached and torn.
Price:
US $14.99
ApproximatelyC $20.49
Breathe easy. Returns accepted.
Fast and reliable. Ships from United States.
Shipping:
US $3.99 (approx C $5.45) Economy Shipping. See detailsfor shipping
Located in: Menomonee Falls, Wisconsin, United States
Delivery:
Estimated between Tue, Jun 4 and Thu, Jun 6 to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. See details- for more information about returns
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Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:204715454626
Last updated on May 28, 2024 11:36:40 EDTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Vintage Book in acceptable condition. See images for more details. Cover is detached and torn.”
Book Title
151 Most Flavorful Hungarian Recipes
Original Language
English
Item Length
6 in
Vintage
Yes
Personalize
No
Format
Stapled Wraps
Language
English
Item Height
8.75 Inches
Personalized
No
Features
Illustrated, Staple Bound
Topic
Cooking, Culinary Arts, Desserts, Fish, Soups, Vintage Cooking, Hungarian Cookery, It's Smart to be Careful, A Check-List for Successful Baking, How To Cook Vegetables, Appetizers, Accompaniments, Meat, Poultry, Main Dish, Vegetables, Salads, Eggs, Coffee Cakes
Subjects
Food & Drink; Cooking
Item Width
.2 in
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Publisher
Culinary Arts Institute
Inscribed
No
Intended Audience
Adults
Edition
First Edition
Publication Year
1955
Type
Cookbook
Era
1950s
Illustrator
Kay Lovelace, Long Island Duck Growers Association, National Live Stock and Meat Board, Poultry and Egg National Board
Author
Culinary Arts Institute, Melanie De Proft, Kathryn Clifford, Mary Janssen, Jerrine Leichhardt, Yvonne Nehls, Ruth Rust, Ruth Bell, Elizabeth Buchanan, Lilian Fulde, Mitzi Inouye, Phyllis Van Leer, Roselyn White, Imre Szego
Genre
Cookbooks
Country/Region of Manufacture
United States
Item Weight
3 oz
Number of Pages
68
ISBN
N/A

Item description from the seller

WTFDIBuy

WTFDIBuy

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Detailed seller ratings

Average for the last 12 months

Accurate description
5.0
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Seller feedback (209)

0***b (218)- Feedback left by buyer.
Past 6 months
Verified purchase
Great communication from seller. Prompt shipment allowed this item to arrive early. Excellent value. Item was packaged securely and arrived as described.
e**** (15)- Feedback left by buyer.
Past 6 months
Verified purchase
Exactly as described. Well packed. Seller even helped track the package when the USPS was very delayed in their delivery. Highly recommend seller.
2***l (177)- Feedback left by buyer.
Past 6 months
Verified purchase
Item as described,good packaging & quick shipping. Easy transaction & I will recommend this seller. Thx