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Food Microbiology by Maurice O. Moss, Martin R. Adams and Peter McClure 4th NEW - Picture 1 of 4
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Food Microbiology by Maurice O. Moss, Martin R. Adams and Peter McClure 4th NEW

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Very Good
“In good condition.”
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ApproximatelyC $34.16
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eBay item number:204749108544

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“In good condition.”
ISBN
9781849739603
Publication Year
2015
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Food Microbiology
Author
Peter Mcclure, Martin R. Adams, Maurice O. Moss
Features
New Edition
Item Length
9.2in
Publisher
Royal Society of Real Chemistry, T.H.E.
Item Width
6.1in
Item Weight
34.7 Oz
Number of Pages
562 Pages

About this product

Product Information

The new edition will revise individual chapters: a number of topics that will need updating, revising or introducing have already been identified and it is likely that a few more will be encountered as work proceeds.The book is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists. It is known that some courses have adopted this as a core text eg Wageningen and other Universities are known to recommend it for their core food safety lectures eg Nottingham, Leeds, Reading, Birmingham, Warwick.

Product Identifiers

Publisher
Royal Society of Real Chemistry, T.H.E.
ISBN-10
1849739609
ISBN-13
9781849739603
eBay Product ID (ePID)
219443712

Product Key Features

Author
Peter Mcclure, Martin R. Adams, Maurice O. Moss
Publication Name
Food Microbiology
Format
Hardcover
Language
English
Features
New Edition
Publication Year
2015
Type
Textbook
Number of Pages
562 Pages

Dimensions

Item Length
9.2in
Item Width
6.1in
Item Weight
34.7 Oz

Additional Product Features

Lc Classification Number
Qr115
Edition Description
New Edition
Edition Number
4
Table of Content
The Scope of Food Microbiology; Micro-organisms and Food Materials; Factors Affecting the Growth and Survival of Micro-organisms in Foods; The Microbiology of Food Preservation; Microbiology of Primary Food Commodities; Food Microbiology and Public Health; Bacterial Agents of Foodborne Illness; Non-bacterial Agents of Foodborne Illness; Fermented and Microbial Foods; Methods for the Microbiological Examination of Foods; Controlling the Microbiological Quality of Foods; Further Reading; Subject Index.
Copyright Date
2016
Topic
Life Sciences / Microbiology, Food Science
Lccn
2015-458809
Dewey Decimal
664.001/579
Intended Audience
College Audience
Dewey Edition
23
Illustrated
Yes
Genre
Technology & Engineering, Science

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