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Nutrition and Diet Therapy

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Located in: St Jacobs, Ontario, Canada
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eBay item number:204758996983

Item specifics

Condition
Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
Type
Textbook
Author
Eleanor Noss Whitney, Kathryn Pinna, Linda Kelly Debruyne
Publisher
Cengage Learning
Subject
Nutrition
ISBN
9780357039861
Publication Name
Nutrition and Diet Therapy
Item Length
10.9in
Series
Mindtap Course List Ser.
Publication Year
2019
Format
Trade Paperback
Language
English
Item Height
1.3in
Features
Revised
Item Width
8.5in
Item Weight
62.5 Oz
Number of Pages
864 Pages

About this product

Product Information

Set audacious nutritional goals with NUTRITION AND DIET THERAPY, 10th Edition! The core nutrition concepts and the latest clinical approaches in this book set you up for success, no matter your role in a clients nutritional care. Organized around diet types instead of organ systems and diseases, this practical guide accelerates understanding by requiring you to apply concepts and skills as you learn them. From public policy and nutritional guidelines to weight management and diet planning, this go-to resource builds your confidence, so youre ready to help others make the best choices for their nutritional needs.

Product Identifiers

Publisher
Cengage Learning
ISBN-10
0357039866
ISBN-13
9780357039861
eBay Product ID (ePID)
5038303812

Product Key Features

Author
Eleanor Noss Whitney, Kathryn Pinna, Linda Kelly Debruyne
Publication Name
Nutrition and Diet Therapy
Format
Trade Paperback
Language
English
Features
Revised
Series
Mindtap Course List Ser.
Publication Year
2019
Type
Textbook
Number of Pages
864 Pages

Dimensions

Item Length
10.9in
Item Height
1.3in
Item Width
8.5in
Item Weight
62.5 Oz

Additional Product Features

Lc Classification Number
Rm216
Edition Description
Revised Edition
Edition Number
10
Table of Content
1. Overview of Nutrition and Health. Nutrition in Practice: Finding the Truth about Nutrition.2. Carbohydrates. Nutrition in Practice: The Glycemic Index in Nutrition Practice. 3. Lipids. Nutrition in Practice: Figuring Out Fats.4. Protein. Nutrition in Practice: Vegetarian Diets.5. Digestion and Absorption.Nutrition in Practice: Food Safety.6. Metabolism, Energy Balance, and Body Composition.Nutrition in Practice: Eating Disorders.7. Weight Management.Nutrition in Practice: Fad Diets.8. The Vitamins.Nutrition in Practice: Phytochemicals and Functional Foods.9. Water and the Minerals.Nutrition in Practice: Vitamin and Mineral Supplements.10. Fitness and Nutrition.Nutrition in Practice: Supplements and Ergogenic Aids Athletes Use.11. Nutrition through the Life Span: Pregnancy and Lactation.Nutrition in Practice: Encouraging Successful Breastfeeding.12. Nutrition through the Life Span: Infancy, Childhood, and Adolescence.Nutrition in Practice: Childhood Obesity and the Early Development of Chronic Diseases.13. Nutrition through the Life Span: Later Adulthood.Nutrition in Practice: Hunger and Community Nutrition.14. Illness and Nutrition Care.Nutrition in Practice: Nutritional Genomics.15. Medications, Diet-Drug Interactions, and Herbal Supplements.Nutrition in Practice: Complementary and Alternative Therapies.16. Specialized Nutrition Support: Enteral and Parenteral Nutrition.Nutrition in Practice: Inborn Errors of Metabolism.17. Foods and Food Consistency for Upper GI Disorders.Nutrition in Practice: Nutrition and Oral Health.18. Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders.Nutrition in Practice: Probiotics and Intestinal Health.19. Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders.Nutrition in Practice: Anemia in Illness.20. Nutrition Therapy for Liver and Gallbladder Diseases.Nutrition in Practice: Alcohol in Health and Disease.21. Carbohydrate-Controlled Diets for Diabetes Mellitus.Nutrition in Practice: The Metabolic Syndrome.22. Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases.Nutrition in Practice: Helping People with Feeding Disabilities.23. Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases.Nutrition in Practice: Dialysis.24. Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress.Nutrition in Practice: Multiple Organ Dysfunction Syndrome.25. Energy- and Protein-Modified Diets for Cancer and HIV Infection.Nutrition in Practice: Ethical Issues in Nutrition Care.Appendix A: Aids to Calculations.Appendix B: WHO: Nutrition Recommendations.Appendix C: Choose Your Food: Food Lists for Diabetes.Appendix D: Physical Activity and Energy Requirements.Appendix E: Nutrition Assessment: Supplemental Information.Appendix F: Enteral Formulas.Glossary. Index.
Copyright Date
2020
Target Audience
College Audience
Topic
Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, Diet Therapy
Dewey Decimal
615.8/54
Dewey Edition
23
Genre
Health & Fitness, Medical

Item description from the seller