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The King Arthur Baking Hardcover Company Big Book of Bread: 125+ Recipes for ...
US $36.95
ApproximatelyC $51.06
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A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
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- Buy It NowThe King Arthur Baking Hardcover Company Big Book of Bread: 125+ Recipes for ...
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US $6.20 (approx C $8.57) USPS Media MailTM.
Located in: Philadelphia, Pennsylvania, United States
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Estimated between Thu, Aug 21 and Thu, Aug 28 to 94104
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eBay item number:205008796539
Item specifics
- Condition
- Original Language
- English
- ISBN
- 1668009749
About this product
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
1668009749
ISBN-13
9781668009741
eBay Product ID (ePID)
17065345377
Product Key Features
Book Title
King Arthur Baking Company Big Book of Bread : 125+ Recipes for Every Baker (A Cookbook)
Number of Pages
464 Pages
Language
English
Publication Year
2024
Topic
Individual Chefs & Restaurants, Courses & Dishes / Bread, Methods / Baking
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
65.9 Oz
Item Length
10.9 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
Reviews
"This beautifully big book of bread is exactly what I'd expect from King Arthur and their rockstar team of bakers. Not only does it have copious delectable recipes--everything from a trusty pain au levain to the fancy maritozzi--but more importantly, it encourages you to get in the kitchen and get mixing. This is a book you'll want to have in your kitchen, by your side at every step of the way." -- Maurizio Leo, author of the James Beard Award-Winning The Perfect Loaf: The Craft and Science of Sourdough Bread, Sweets, and More, "It can be hard to find a bread book that is as authoritative and comprehensive as it is accessible and easy to follow, but the Big Book of Bread checks every box. It's packed with all the information any novice needs to bake bread successfully, written and presented in a simple and manageable way. The wide breadth of recipes covers everything from flatbreads and buns to babkas to baguettes, with plenty of creative touches throughout. It's truly a bread book for every baker." -- Claire Saffitz, author of the New York Times bestsellers Dessert Person and What's for Dessert
TitleLeading
The
Dewey Decimal
641.815
Synopsis
#1 New York Times Bestseller * USA TODAY Bestseller * Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast , AOL, Here & Now From the beloved baking authority, the most wide-ranging bread book to be published in a decade--with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: -Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers -Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread -Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl -Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf -Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns -"Fancy" Breads: Basic Babka, Big Sticky Bun, Stollen -Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers., #1 New York Times Bestseller - USA TODAY Bestseller - Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast , AOL, Here & Now From the beloved baking authority, the most wide-ranging bread book to be published in a decade--with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: -Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers -Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread -Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl -Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf -Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns -"Fancy" Breads: Basic Babka, Big Sticky Bun, Stollen -Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.
Item description from the seller
Seller feedback (10,337)
- 4***i (4)- Feedback left by buyer.Past monthVerified purchaseThe book was packed well, absolutely perfect condition. New as described and great for fan like me. Shipping was fast, it was mailed out the next day after order was confirmed. The price was on par for a book like this. Thanks It was the great experience with the seller .
- .***7 (27)- Feedback left by buyer.Past 6 monthsVerified purchaseBook arrived in excellent condition—clean, well-preserved, and exactly as described. The book looks great, no marks or damage and well kept pages. Overall high quality - like new and book is in great shape. Seller clearly takes pride in their inventory. Shipping was quick, packaging was very secure, and the price was unbeatable. Clearly handled with care. I’m excited to dive into it! Highly recommend this seller and will definitely purchase from them again. Very happy …A+ experienceManufacturing Consent: The Political Economy of the Mass Media Paperback by E... (#204955310921)
- n***y (190)- Feedback left by buyer.Past monthVerified purchaseI don't like how the product was shipped, the box was completely crushed during shipping and my heart sank a bit because I just knew all of the books were going to be damaged, however, the books being shrink wrapped to a piece of cardboard saved them all and despite what the box looked like (no photos unfortunatly) the books are prestine. Very happy with the collection. Saving seller for future purchases.
Product ratings and reviews
Most relevant reviews
- Apr 10, 2025
Awesome book and very useful related to ...
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillswpa
- Apr 27, 2025
Beautiful book, everything I need to kno...
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- Feb 28, 2025
The best bread baking book
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
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Seller feedback (10,337)
- 4***i (4)- Feedback left by buyer.Past monthVerified purchaseThe book was packed well, absolutely perfect condition. New as described and great for fan like me. Shipping was fast, it was mailed out the next day after order was confirmed. The price was on par for a book like this. Thanks It was the great experience with the seller .
- .***7 (27)- Feedback left by buyer.Past 6 monthsVerified purchaseBook arrived in excellent condition—clean, well-preserved, and exactly as described. The book looks great, no marks or damage and well kept pages. Overall high quality - like new and book is in great shape. Seller clearly takes pride in their inventory. Shipping was quick, packaging was very secure, and the price was unbeatable. Clearly handled with care. I’m excited to dive into it! Highly recommend this seller and will definitely purchase from them again. Very happy …A+ experienceManufacturing Consent: The Political Economy of the Mass Media Paperback by E... (#204955310921)
- n***y (190)- Feedback left by buyer.Past monthVerified purchaseI don't like how the product was shipped, the box was completely crushed during shipping and my heart sank a bit because I just knew all of the books were going to be damaged, however, the books being shrink wrapped to a piece of cardboard saved them all and despite what the box looked like (no photos unfortunatly) the books are prestine. Very happy with the collection. Saving seller for future purchases.