
Cooking and the Crown : Royal Recipes from Queen Victoria to King Charles III [a
US $22.00US $22.00
Wed, Jun 04, 10:47 AMWed, Jun 04, 10:47 AM
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Cooking and the Crown : Royal Recipes from Queen Victoria to King Charles III [a
US $22.00
ApproximatelyC $30.27
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Free USPS Media MailTM.
Located in: Peachtree City, Georgia, United States
Delivery:
Estimated between Thu, Aug 14 and Mon, Aug 18 to 94104
Returns:
14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:205379497796
Item specifics
- Condition
- Type
- Activity Book
- Signed
- No
- Original Language
- English
- Country/Region of Manufacture
- United States
- Intended Audience
- Adults
- ISBN
- 9780593835555
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593835557
ISBN-13
9780593835555
eBay Product ID (ePID)
12067497470
Product Key Features
Book Title
Cooking and the Crown : Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
Number of Pages
240 Pages
Language
English
Topic
Regional & Ethnic / English, Scottish & Welsh, History, Essays & Narratives
Publication Year
2024
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
36.7 Oz
Item Length
10.5 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
Dewey Decimal
641.5
Synopsis
An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles. In Cooking and the Crown : Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times. Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including: * Breakfast: Queen Camilla's Porridge, Herrings Fried in Oatmeal and Kedgeree * Lunch: George V's Curry, Buckingham Palace Mutton Pies * Tea: Queen Mary's Birthday Cake, Sandwiches a la Regance, and Welsh Teabread * Dinner: The King's Wet Martini, Sardine Diable Savouries * Dessert: Bombe Glacée Princess Elizabeth Punctuating the delectable recipes are essays offering behind-the-scenes peeks into the histories of kitchen suppers, garden parties, Coronations, and State banquets, as well as tales of the chefs, customs, and predilections of royal kitchens. With material from the royal archives woven together with contemporary accounts and Parker Bowles' own personal insights, Cooking and the Crown is a glorious recipe collection that offers a glimpse into the tastes and pleasures of the royal table from Queen Victoria to present day., An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles. In Cooking and the Crown Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times. Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including: - Breakfast: Queen Camilla's Porridge, Herrings Fried in Oatmeal and Kedgeree - Lunch: George V's Curry, Buckingham Palace Mutton Pies - Tea: Queen Mary's Birthday Cake, Sandwiches a la Regance, and Welsh Teabread - Dinner: The King's Wet Martini, Sardine Diable Savouries - Dessert: Bombe Glacée Princess Elizabeth Punctuating the delectable recipes are essays offering behind-the-scenes peeks into the histories of kitchen suppers, garden parties, Coronations, and State banquets, as well as tales of the chefs, customs, and predilections of royal kitchens. With material from the royal archives woven together with contemporary accounts and Parker Bowles' own personal insights, Cooking and the Crown is a glorious recipe collection that offers a glimpse into the tastes and pleasures of the royal table from Queen Victoria to present day.
Item description from the seller
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- e***s (3500)- Feedback left by buyer.Past 6 monthsVerified purchaseBook in condition described. Very good conditions. Thoughtfully packaged for safe shipping. I will definitely buy from again. Many thanks.Reply from: novelexperience- Feedback replied to by seller novelexperience.- Feedback replied to by seller novelexperience.Appreciate the positive review and for being A+! “You cannot do a kindness too soon because you never know how soon it will be too late.” ~Ralph Waldo Emerson
- s***s (33)- Feedback left by buyer.Past yearVerified purchaseWow ... this and two other books ordered from novelexperience. All arrived well packaged and damage free. Most importantly, all three are in absolutely pristine (like new!) condition. Quality is exceptional and coming from east coast to west coast via USPS even beat the estimated 2 week delivery time frame by several days (media mail). I highly recommend this seller and the the condition of the three books I received. Really above expectations. Delighted! Thank you!The Stand: The Complete and Uncut Edition by Stephen King (1990, Hardcover) (#205224219308)
- 5***y (136)- Feedback left by buyer.Past 6 monthsVerified purchaseFast shipping, good communication and item as described. Recommended seller! A+++Reply from: novelexperience- Feedback replied to by seller novelexperience.- Feedback replied to by seller novelexperience.Many thanks for being a great buyer, "If the only prayer you said was thank you, that would be enough" ~ Meister Eckhart
- e***s (290)- Feedback left by buyer.Past monthVerified purchaseGreat Transaction; Item's Quality, Condition, Appearance and Value all as Described in Listing; Packaged Well, OK Shipping.Reply from: novelexperience- Feedback replied to by seller novelexperience.- Feedback replied to by seller novelexperience.Many thanks - A+ buyer - “We must find time to stop and thank the people who make a difference in our lives.” ~ John F. Kennedy
Product ratings and reviews
Most relevant reviews
- Nov 04, 2024
Interesting and a quick read! Great recipes!
Verified purchase: YesCondition: NewSold by: micky-store
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