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Cooking and the Crown : Royal Recipes from Queen Victoria to King Charles III [a
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Cooking and the Crown : Royal Recipes from Queen Victoria to King Charles III [a
US $22.00US $22.00
Wed, Jun 04, 10:47 AMWed, Jun 04, 10:47 AM
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Cooking and the Crown : Royal Recipes from Queen Victoria to King Charles III [a

US $22.00
ApproximatelyC $30.27
Condition:
Very Good
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    Located in: Peachtree City, Georgia, United States
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    Estimated between Thu, Aug 14 and Mon, Aug 18 to 94104
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    eBay item number:205379497796

    Item specifics

    Condition
    Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
    Type
    Activity Book
    Signed
    No
    Original Language
    English
    Country/Region of Manufacture
    United States
    Intended Audience
    Adults
    ISBN
    9780593835555

    About this product

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    0593835557
    ISBN-13
    9780593835555
    eBay Product ID (ePID)
    12067497470

    Product Key Features

    Book Title
    Cooking and the Crown : Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
    Number of Pages
    240 Pages
    Language
    English
    Topic
    Regional & Ethnic / English, Scottish & Welsh, History, Essays & Narratives
    Publication Year
    2024
    Genre
    Cooking
    Author
    Tom Parker Bowles
    Format
    Hardcover

    Dimensions

    Item Height
    0.9 in
    Item Weight
    36.7 Oz
    Item Length
    10.5 in
    Item Width
    7.8 in

    Additional Product Features

    Intended Audience
    Trade
    Dewey Decimal
    641.5
    Synopsis
    An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles. In Cooking and the Crown : Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times. Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including: * Breakfast: Queen Camilla's Porridge, Herrings Fried in Oatmeal and Kedgeree * Lunch: George V's Curry, Buckingham Palace Mutton Pies * Tea: Queen Mary's Birthday Cake, Sandwiches a la Regance, and Welsh Teabread * Dinner: The King's Wet Martini, Sardine Diable Savouries * Dessert: Bombe Glacée Princess Elizabeth Punctuating the delectable recipes are essays offering behind-the-scenes peeks into the histories of kitchen suppers, garden parties, Coronations, and State banquets, as well as tales of the chefs, customs, and predilections of royal kitchens. With material from the royal archives woven together with contemporary accounts and Parker Bowles' own personal insights, Cooking and the Crown is a glorious recipe collection that offers a glimpse into the tastes and pleasures of the royal table from Queen Victoria to present day., An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles. In Cooking and the Crown Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times. Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including: - Breakfast: Queen Camilla's Porridge, Herrings Fried in Oatmeal and Kedgeree - Lunch: George V's Curry, Buckingham Palace Mutton Pies - Tea: Queen Mary's Birthday Cake, Sandwiches a la Regance, and Welsh Teabread - Dinner: The King's Wet Martini, Sardine Diable Savouries - Dessert: Bombe Glacée Princess Elizabeth Punctuating the delectable recipes are essays offering behind-the-scenes peeks into the histories of kitchen suppers, garden parties, Coronations, and State banquets, as well as tales of the chefs, customs, and predilections of royal kitchens. With material from the royal archives woven together with contemporary accounts and Parker Bowles' own personal insights, Cooking and the Crown is a glorious recipe collection that offers a glimpse into the tastes and pleasures of the royal table from Queen Victoria to present day.

    Item description from the seller

    About this seller

    novelexperience

    100% positive feedback1.2K items sold

    Joined Feb 2023
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    Detailed seller ratings

    Average for the last 12 months
    Accurate description
    5.0
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    5.0
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    Seller feedback (403)

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      • e***s (3500)- Feedback left by buyer.
        Past 6 months
        Verified purchase
        Book in condition described. Very good conditions. Thoughtfully packaged for safe shipping. I will definitely buy from again. Many thanks.
        Reply from: novelexperience- Feedback replied to by seller novelexperience.- Feedback replied to by seller novelexperience.
        Appreciate the positive review and for being A+! “You cannot do a kindness too soon because you never know how soon it will be too late.” ~Ralph Waldo Emerson
      See all feedback

      Product ratings and reviews

      5.0
      1 product ratings
      • 1 users rated this 5 out of 5 stars
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      Would recommend

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      • Interesting and a quick read! Great recipes!

        Was very interesting hearing about the Royal Family's activities and eating habits. I loved the book!!

        Verified purchase: YesCondition: NewSold by: micky-store