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Dr. Koufman's Acid Reflux Diet: With 111 All New Recipes Including Vegan & G...
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Dr. Koufman's Acid Reflux Diet: With 111 All New Recipes Including Vegan & G...
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Dr. Koufman's Acid Reflux Diet: With 111 All New Recipes Including Vegan & G...

US $7.54
ApproximatelyC $10.42
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Very Good
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    Located in: Feasterville-Trevose, Pennsylvania, United States
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    Last updated on Jun 17, 2025 11:56:09 EDTView all revisionsView all revisions

    Item specifics

    Condition
    Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
    Release Year
    2015
    ISBN
    9781940561035

    About this product

    Product Identifiers

    Publisher
    Katalitix Media
    ISBN-10
    1940561035
    ISBN-13
    9781940561035
    eBay Product ID (ePID)
    215304062

    Product Key Features

    Book Title
    Dr. Koufman's Acid Reflux Diet : With 111 All New Recipes Including Vegan and Gluten-Free: the Never-Need-to-diet-again Diet
    Number of Pages
    272 Pages
    Language
    English
    Publication Year
    2015
    Topic
    Health & Healing / General, Health & Healing / Gluten-Free, Vegan, Diet & Nutrition / General
    Genre
    Cooking, Health & Fitness
    Author
    Sonia Huang, Philip Gelb, Jamie Koufman
    Format
    Hardcover

    Dimensions

    Item Height
    0.9 in
    Item Weight
    19.3 Oz
    Item Length
    9 in
    Item Width
    6 in

    Additional Product Features

    Intended Audience
    Trade
    Reviews
    Dr. Koufman's Acid Reflux Diet is two great books in one. First, it provides an informative, iconoclastic, and bluntly scientific viewpoint and the opportunity for a cure for millions of people suffering from misdiagnosed respiratory diseases. Second, as a cookbook, it offers terrific reflux-friendly recipes that are also vegan and gluten-free.
    Synopsis
    Dr. Koufman's Acid Reflux Diet is the latest book from Jamie Koufman, M.D., author of the New York Times bestselling Dropping Acid: The Reflux Diet Cookbook & Cure. Dr. Koufman's Acid Reflux Diet is the latest book from New York Times bestselling author, Dr. Jamie Koufman, M.D. It is a companion book to Dropping Acid: The Reflux Diet Cookbook & Cure , which first introduced attainable strategies for restoring respiratory and digestive health through a scientifically-based nutritional program. Dr. Koufman's Acid Reflux Diet extends those lessons for a lifetime emphasizing lean , clean , green , and alkaline eating. The book also highlights how to recognize your reflux trigger foods, how to get off reflux medication, and how to lose weight the right way--and keep it off. Dr. Koufman's Acid Reflux Diet includes 111 amazingly delicious and original vegetarian and gluten-free recipes. Sample Recipes Roasted Cauliflower & Watercress Chowder Makes 4 servings ]Vegetarian, Dairy-Free, Gluten-Free Ingredients 1 head cauliflower, diced (small, bite-sized pieces) 1/2 pound or 2 medium potatoes, diced (small, bite-sized pieces) 1 stalk celery, finely diced 1 carrot, minced or finely diced 1/2 teaspoon sea salt 1 tablespoon safflower oil 1/3 cup raw pistachios, shelled 1/4 cup white miso (optional) 1 small bunch watercress Olive oil (for garnish) up to one teaspoon per bowl Directions - In a roasting pan, add potatoes, celery, carrots, and cauliflower. Sprinkle with 1/2 teaspoon sea salt and 1 tablespoon safflower oil. Cover with foil and roast at 425O F for 30 minutes. - Add 1/2 the roasted vegetables to the blender. Add stock, pistachios, Miso, and watercress to the blender and puree till very smooth. - Put the mixture into a pot and add the rest of the cooked vegetables. - Bring to simmer, but do not boil - Garnish with a small amount of very good olive oil (optional) Notes: As a child growing up in Brooklyn, I loved the fresh cauliflower that was available in summer when we would visit Upstate New York. Infatuation with this incredible and versatile vegetable has only grown over the years as I have learned more and more dishes using it. - This chowder is very popular on my catering menus and has been a huge hit at my underground restaurant in Oakland. - Basil can be substituted for watercress. - This soup is also great for a winter evening because it is hearty. - When you prepare the cauliflower and potatoes, remember that these need to be bite size. - For gluten-free diets, avoid mugi miso which is made with barley; and for those preferring to avoid soy, use chickpea misos. Chef Philip Steamed Sea Bass with Ginger & Soy Makes 4 servings ] Dairy-Free, Gluten-Free Ingredients 2 pounds sea bass fillet (or any other flaky white fish) 2 teaspoons sea salt 1 inch of ginger root, peeled and cut into thin matchsticks 1 1/2 tablespoon rice wine (or any dry white wine) 2 tablespoon soy sauce (Tamari, gluten-free soy) 4 teaspoon toasted sesame oil* (optional) 1 tablespoon olive oil 1/2 cup fresh cilantro sprigs Directions - Salt both side of fillet. - Scatter ginger over top of fish. - Drizzle rice wine over the fish and place on heat proof dish for steaming. - Place in steamer and cover, and steam for 10-15 minutes. - Pour water out of the dish. - Drizzle soy sauce over the fish. - Heat toasted sesame oil and olive oil over medium-high heat until they begin to smoke and then pour it carefully over the fish. - Garnish with cilantro and serve immediately. Notes: Sesame oil may be a trigger food for some people, which is why it is optional. - Halibut is qu

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      • 9***t (97)- Feedback left by buyer.
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        Verified purchase
        Item as described. Thank you! And arrived safely
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      Product ratings and reviews

      4.8
      13 product ratings
      • 12 users rated this 5 out of 5 stars
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      Most relevant reviews

      • Top favourable review

        A good basic guide.

        It's not easy getting used to having to eat a low acid diet, but this book breaks it down for you nicely and is an easy conversational read. I haven't started making the recipes yet, but they look good. If you have stomach problems, GERD, ulcers, gastritis, or related health problems, I definitely think that this should be on your bookshelf.

        Verified purchase: YesCondition: NewSold by: barnesandnobleinc

      • Top critical review

        Save Your Money Buy Chronic Cough

        Her book on Chronic Cough was better. This book had some info from Chronic Cough but was mostly vegan and gluten free. I was just interested in reading about Acid Reflux. The recipes were not something I would make. I learned nothing from this book that wasn't already in Chronic Cough.

        Verified purchase: YesCondition: Pre-OwnedSold by: zbkinternational

      • Very needed book if you are into your health

        This book has given me more info than any other book I have read in the past 20 years. Get your health back and enjoy the life God intended you to have.

        Verified purchase: YesCondition: NewSold by: Nrfc2-V5TmG@Deleted

      • Great

        The book is great just what I wanted. Thank-you. Also great as recipes and pictures

        Verified purchase: YesCondition: Pre-OwnedSold by: waddlebooks

      • Helpful book for health hints and recipes

        Dr Koufman suggests treatments for silent reflux that I was not aware of. I am following her advice and definitely doing better!

        Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_colorado_springs