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Meat Culture (Human-Animal Studies) - Paperback By Potts, Annie - ACCEPTABLE
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“Roughly 1/3 of book has mediocre highlighting and/or underlining / margin notes throughout....book ”... Read moreabout condition
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Located in: Chico, California, United States
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eBay item number:224664958309
Item specifics
- Condition
- Acceptable
- Seller Notes
- Publication Name
- Meat Culture
- Type
- Textbook
- ISBN
- 9789004325869
- Subject Area
- Business & Economics, Philosophy
- Item Length
- 9.3 in
- Publisher
- Brill
- Subject
- Ethics & Moral Philosophy, Industries / Agribusiness
- Series
- Human-Animal Studies
- Publication Year
- 2016
- Format
- Trade Paperback
- Language
- English
- Item Width
- 6.1 in
- Item Weight
- 16.6 Oz
- Number of Pages
- Xii, 296 Pages
About this product
Product Information
The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term 'carnism' denotes the invisible belief system (or ideology) that naturalizes and normalizes meat consumption, in this volume we focus on 'meat culture', which refers to all the tangible and practical forms through which carnist ideology is expressed and lived. Featuring new work from leading Australasian, European and North American scholars, Meat Culture , edited by Annie Potts, interrogates the representations and discourses, practices and behaviours, diets and tastes that generate shared beliefs about, perspectives on and experiences of meat in the 21st century.
Product Identifiers
Publisher
Brill
ISBN-10
9004325867
ISBN-13
9789004325869
eBay Product ID (ePID)
229061500
Product Key Features
Publication Name
Meat Culture
Format
Trade Paperback
Language
English
Subject
Ethics & Moral Philosophy, Industries / Agribusiness
Series
Human-Animal Studies
Publication Year
2016
Type
Textbook
Subject Area
Business & Economics, Philosophy
Number of Pages
Xii, 296 Pages
Dimensions
Item Length
9.3 in
Item Width
6.1 in
Item Weight
16.6 Oz
Additional Product Features
LCCN
2016-024323
Series Volume Number
17
Lc Classification Number
Gt2868.5.M35 2016
Table of Content
AcknowledgmentsList of Contributors1. What is Meat Culture?, Annie Potts 2. Derrida and The Sexual Politics of Meat, Carol J. Adams and Matthew Calarco 3. Rotten to the Bone: Discourses of Contamination and Purity in the European Horsemeat Scandal, Nik Taylor and Jordan McKenzie 4. Live Exports, Animal Advocacy, Race and 'Animal Nationalism', Jacqueline Dalziell and Dinesh Joseph Wadiwel 5. The Whopper Virgins: Hamburgers, Gender, and Xenophobia in Burger King's Hamburger Advertising, Vasile Stanescu 6. With Care for Cows and a Love for Milk: Affect and Performance in Swedish Dairy Industry Marketing Strategies, Tobias Linné and Helena Pedersen 7. "Peace and quiet and open air": The Old Cow Project, Melissa Boyde 8. "Do You Know Where the Light Is?" Factory Farming and Industrial Slaughter in Michel Faber's Under the Skin, Kirsty Dunn 9. Down on the Farm: Why do Artists Avoid 'Farm' Animals as Subject Matter?, Yvette Watt 10. The Provocative Elitism of 'Personhood' for Nonhuman Creatures in Animal Advocacy Parlance and Polemics, Karen Davis 11. "I Need Fish Fingers and Custard": The Irruption and Suppression of Vegan Ethics in Doctor Who, Matthew Cole and Kate Stewart 12. Ambivalence and Resistance: Carnism and Diet in Multi-species Households, Erika Cudworth 13. Negotiating Social Relationships in the Transition to Vegan Eating Practices, Richard Twine 14. Critical Ecofeminism: Interrogating 'Meat,' 'Species,' and 'Plant', Greta Gaard Index
Copyright Date
2016
Target Audience
Scholarly & Professional
Item description from the seller
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eBay item number:224664958309
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