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Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public V - Picture 1 of 1
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Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public V

US $4.99
ApproximatelyC $6.89
or Best Offer
Condition:
Very Good
“Only last page was bent.”
Breathe easy. Returns accepted.
Shipping:
Free USPS Media MailTM.
Located in: Chicago, Illinois, United States
Delivery:
Estimated between Wed, May 7 and Tue, May 13 to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Payments:
     Diners Club

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eBay item number:224896361519

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Only last page was bent.”
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Adults
ISBN
9780916782375

About this product

Product Identifiers

Publisher
Harvard Common Press
ISBN-10
0916782379
ISBN-13
9780916782375
eBay Product ID (ePID)
334772

Product Key Features

Edition
2
Book Title
Starting a Small Restaurant : a Guide to Excellence in the Purveying of Public Victuals
Number of Pages
224 Pages
Language
English
Topic
Industries / Hospitality, Travel & Tourism
Publication Year
1984
Features
Revised
Illustrator
Yes
Genre
Business & Economics
Author
Daniel Miller
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
13 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
83-006188
Edition Description
Revised edition
Synopsis
Guidelines for opening a small restaurant feature criteria for preparation and planning as well as advice on kitchen design, supplies, dining room practice, staffing and management, maintenance, advertising prices and profits, and dealing with customers.
LC Classification Number
TX911.3.M27M54 1983

Item description from the seller

About this seller

newid2008

100% positive feedback•66 items sold

Joined Mar 2008
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Seller feedback (18)

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  • t***m (42)- Feedback left by buyer.
    Past month
    Verified purchase
    as described and delivered timely
    The Right Stock at the Right Time: Prospering in the Coming Good Years (#225613786921)
  • c***r- Feedback left by buyer.
    More than a year ago
    Verified purchase
    Book received as in described condition and as pictured in the photos. The book was actually in better condition than as listed. The pages were unmarked with very minor wear to the dustcover. Shipping was prompt, and the book was well wrapped to avoid damage. I'm very happy with my purchase. I highly recommend the seller A+!
    HOW TO MAKE PROFITS IN COMMODITIES By W. D. Gann - Hardcover (#225613793795)
  • r***o (267)- Feedback left by buyer.
    More than a year ago
    Verified purchase
    Great Ebayer... item as described and fast shipping. Thanks!
    The New Market Wizards : Conversations with America's Top Traders by Jack D.... (#225649994041)
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