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The Science of Good Cooking by America's Test Kitchen Staff, 2012, Hardcover
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- Buy It NowThe Science of Good Cooking by America's Test Kitchen Staff, 2012, Hardcover
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Located in: Chalmette, Louisiana, United States
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- 99.3% positive feedback
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eBay item number:225968421623
Item specifics
- Condition
- Cookery Topic
- Classic Recipes
- Signed
- No
- Custom Bundle
- No
- Ex Libris
- No
- Book Series
- Cooking
- Narrative Type
- Nonfiction
- Age Level
- Adults
- Inscribed
- No
- Intended Audience
- Adults
- Modified Item
- No
- Regional Cuisine
- American
- Vintage
- No
- Type
- Cookbook
- Era
- 2010s
- Special Attributes
- 1st Edition
- Personalized
- No
- Region
- America
- Country
- United States
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink
- ISBN
- 9781933615981
- Book Title
- Science of Good Cooking : Master 50 Simple concepts to Enjoy a Lifetime of Success in the Kitchen
- Item Length
- 10.7in
- Publisher
- America's Test Kitchen
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Item Height
- 1.3in
- Genre
- Cooking
- Topic
- Reference, General, Methods / General, Methods / Baking
- Item Width
- 9.1in
- Item Weight
- 64.6 Oz
- Number of Pages
- 504 Pages
About this product
Product Information
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1933615982
ISBN-13
9781933615981
eBay Product ID (ePID)
117235706
Product Key Features
Book Title
Science of Good Cooking : Master 50 Simple concepts to Enjoy a Lifetime of Success in the Kitchen
Format
Hardcover
Language
English
Topic
Reference, General, Methods / General, Methods / Baking
Publication Year
2012
Genre
Cooking
Number of Pages
504 Pages
Dimensions
Item Length
10.7in
Item Height
1.3in
Item Width
9.1in
Item Weight
64.6 Oz
Additional Product Features
Lc Classification Number
Tx651.S375 2012
Copyright Date
2012
Lccn
2012-012807
Intended Audience
Trade
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:225968421623
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Chalmette, Louisiana, United States
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $7.09 (approx C $9.67) | United States | Economy Shipping (USPS Media MailTM) | Estimated between Fri, May 31 and Wed, Jun 5 to 43230 |
| US $7.84 (approx C $10.69) | United States | Standard Shipping (USPS Ground Advantage®) | Estimated between Fri, May 31 and Wed, Jun 5 to 43230 |
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o***y (464)- Feedback left by buyer.
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Wonderful transaction! Item exactly as described, extremely well-packed, as was shipped out quickly.
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The beautiful bag came just as described. It was very clean and was wrapped nicely for delivery. My heart was very happy. This purchase has SO SO much more meaning aside from a bag, and to have it come perfectly described and better than I imagined..... Thank you KathyM
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Product ratings and reviews
Most relevant reviews
- Dec 07, 2021Top favourable review
Why kyou need this book.
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- Oct 27, 2021
Helpful Reference
Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks
- Dec 04, 2012
Learn from this outstanding book!
- Dec 13, 2021
very appropriatly titled The Science of Good Cooking
Verified purchase: YesCondition: Pre-OwnedSold by: edal7955
- Aug 05, 2021
Valuable reference
Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_of_oc
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