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Nutrition : Concepts and Controversies Pyramid Update with Nutrit

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Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
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“Used book that is in excellent condition. May show signs of wear or have minor defects. 100% ...
Book Title
Nutrition : Concepts and Controversies Pyramid Update with Nutrit
ISBN
9780495220114
Publication Year
2006
Type
Textbook
Format
Trade Paperback
Language
English
Publication Name
Nutrition : Concepts and Controversies (Pyramid Update with Nutrition Connections CD-ROM and InfoTrac)
Item Height
1.1in
Author
Ellie Whitney, Frances Sizer
Item Length
10.8in
Publisher
Brooks/Cole
Item Width
8.5in
Item Weight
58.5 Oz
Number of Pages
832 Pages

About this product

Product Information

NUTRITION: CONCEPTS AND CONTROVERIES, MYPYRAMID UPDATE TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new "Do You Ever..." sections to the "Food Feature" boxes and end-of-chapter "Controversies," students find the information they need to better understand important nutrition concepts and to make informed and responsible decisions about their own nutrition. Additionally, the "Do It" activities, now available online, on the student CD-ROM, and in a free booklet that can be packaged with the text, students can practice applying their nutrition knowledge. There is also the accompanying NUTRITION CONNECTIONS CD-ROM, a unique resource that includes animations, chapter quizzes, a comprehensive glossary, "Do It!" activities, and Web links. For instructors, we offer a newly redesigned Multimedia Manager that includes PowerPoint slides, animations, videos, and test questions. We also offer a new JoinIn(tm) on TurningPoint, a classroom resource to assess students' knowledge, take attendance, and more. So, whether looking for a text full of up-to-date information, a text that students enjoy reading, a text that offers a robust supplements package, or a text that can engage students and get them excited about studying, NUTRITION CONCEPTS AND CONTROVERSIES is the text for you!

Product Identifiers

Publisher
Brooks/Cole
ISBN-10
0495220116
ISBN-13
9780495220114
eBay Product ID (ePID)
51060094

Product Key Features

Author
Ellie Whitney, Frances Sizer
Publication Name
Nutrition : Concepts and Controversies (Pyramid Update with Nutrition Connections CD-ROM and InfoTrac)
Format
Trade Paperback
Language
English
Publication Year
2006
Type
Textbook
Number of Pages
832 Pages

Dimensions

Item Length
10.8in
Item Height
1.1in
Item Width
8.5in
Item Weight
58.5 Oz

Additional Product Features

Edition Number
10
Reviews
I like the level at which the text is written. It works very well for the undergraduate nutrition classes that I teach. I like how easy it is to find information, text headings, tables and figures all help. Difficult concepts are explained through figures or pictures., This format helps the reader in not only learning about nutrition facts, but to also appreciate and understand several controversies surrounding the field of nutrition., The major topics are addressed nicely. I like the authors’ easy and professional writing style. Sizer and Whitney know their subject material coming and going., The major topics are addressed nicely. I like the authors' easy and professional writing style. Sizer and Whitney know their subject material coming and going., The text is clearly written and provides thorough explanations of concepts and terms. The controversy sections are particularly insightful, include current research information, and provide a balanced and thorough review of topics, such as phytochemicals and functional foods.
Copyright Date
2006
Target Audience
College Audience
Topic
Nursing / Nutrition, Nutrition, Life Sciences / General
Genre
Science, Medical

Item description from the seller

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Product ratings and reviews

4.0
3 product ratings
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Most relevant reviews

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    Having the older edition doen't make a difference and saves money. A really easy class with a book that doesn't change all that much.

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    The product was arranged very clearly, and I enjoyed the information. I am much more knowledgable about how to choose healthy foods for my body; the temple of the Holy Spirit.

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    My girlfriend is a Food and nutrition major and she had mentioned that this was very helpful book so i bought it for her.