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THE BEER CHEESE BOOK By Garin Pirnia - Hardcover **Mint Condition**
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“Book is in Like New / near Mint Condition. Will include dust jacket if it originally came with ”... Read moreabout condition
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US $19.49
ApproximatelyC $26.66
- Buy It NowTHE BEER CHEESE BOOK By Garin Pirnia - Hardcover **Mint Condition**
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Located in: US, United States
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Estimated between Thu, May 9 and Mon, May 13 to 43230
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Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:226098695027
Item specifics
- Condition
- Like New
- Seller Notes
- ISBN-10
- 081317466X
- Publication Name
- University Press of Kentucky
- Type
- Hardcover
- Item Height
- 6.6 inches
- ISBN
- 9780813174662
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Book Title
- Beer Cheese Book
- Item Length
- 6.5in
- Publisher
- University Press of Kentucky
- Genre
- Cooking
- Topic
- Beverages / Alcoholic / Beer, Courses & Dishes / Appetizers, General, Regional & Ethnic / American / Southern States, Courses & Dishes / Sauces & Dressings, Essays & Narratives
- Item Width
- 6.5in
- Item Weight
- 13.6 Oz
- Number of Pages
- 216 Pages
About this product
Product Information
The ingredients are simple--beer, cheese, and spices--and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK assassination. Ask most makers and they'll act demure about the contents of their dip. Some refuse to disclose what kind of beer or cheese they use or which extra spices they add. Others keep their preparation instructions secret. Garin Pirnia traces the history of beer cheese from its beginnings at the Driftwood Inn in Winchester, Kentucky, to today, situating it alongside other dishes such as the German cheese spread obatzda , queso dip, and pimento cheese. She surveys the restaurants that serve this distinctive dip, highlights points of interest along the Beer Cheese Trail, and includes dozens of recipes, from the classic original, to new twists like Pawpaw Beer Cheese, to dishes that incorporate the spread, such as Crab Broccoli, Beer Cheese Casserole, and Beer Cheese Buttermilk Biscuits. Packed full of interviews with restauranteurs who serve it, artisans who process it, and even home cooks who enter their special (and secret) recipes in contests, The Beer Cheese Book will entertain and educate, all while making your mouth water. Fortunately, it will also teach you how to whip up your own batch.
Product Identifiers
Publisher
University Press of Kentucky
ISBN-10
081317466x
ISBN-13
9780813174662
eBay Product ID (ePID)
13038782078
Product Key Features
Book Title
Beer Cheese Book
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / Beer, Courses & Dishes / Appetizers, General, Regional & Ethnic / American / Southern States, Courses & Dishes / Sauces & Dressings, Essays & Narratives
Publication Year
2017
Genre
Cooking
Number of Pages
216 Pages
Dimensions
Item Length
6.5in
Item Width
6.5in
Item Weight
13.6 Oz
Additional Product Features
Lc Classification Number
Tx819.A1
Reviews
"Get some pretzel rods and mix up a batch of beer cheese using the recipes in this book; then sit down and savor Pirnia's good-humored voice as she embarks on a gonzo-style road trip through beer cheese country, sampling the often garlicky, spicy spreads and interviewing the folks who make and serve it at pubs, restaurants, and festivals." -- Wes Berry, aka the Hungry Professor, author of The Kentucky Barbecue Book, "The author harnesses her cult fondness for the fromage -- even the tepid imitators -- taking readers on a journey along the Beer Cheese Trail (with some detours) and serving up 20 specialty recipes." -- Cincinnati Magazine, Packed full of interviews with restauranteurs who serve it, artisans who process it, and even home cooks who enter their special (and secret) recipes in contests, The Beer Cheese Book will entertain and educate, all while making your mouth water. Fortunately, it will also teach you how to whip up your own batch., -Pirnia's book provides a historical and modern look at a unique central Kentucky food. Any book that gives a nod to what I like to call the 'micro-cuisine' of Kentucky makes the food of our state shine even more.- -- Maggie Green, author of The Kentucky Fresh Cookbook and Tasting Kentucky: Favorite Recipes from the Bluegrass State, -Get some pretzel rods and mix up a batch of beer cheese using the recipes in this book; then sit down and savor Pirnia's good-humored voice as she embarks on a gonzo-style road trip through beer cheese country, sampling the often garlicky, spicy spreads and interviewing the folks who make and serve it at pubs, restaurants, and festivals.- -- Wes Berry, aka the Hungry Professor, author of The Kentucky Barbecue Book, "Packed full of interviews with restauranteurs who serve it, artisans who process it, and even home cooks who enter their special (and secret) recipes in contests, The Beer Cheese Book will entertain and educate, all while making your mouth water. Fortunately, it will also teach you how to whip up your own batch." -- City Book Review, The author harnesses her cult fondness for the fromage--even the tepid imitators--taking readers on a journey along the Beer Cheese Trail (with some detours) and serving up 20 specialty recipes., Get some pretzel rods and mix up a batch of beer cheese using the recipes in this book; then sit down and savor Pirnia's good-humored voice as she embarks on a gonzo-style road trip through beer cheese country, sampling the often garlicky, spicy spreads and interviewing the folks who make and serve it at pubs, restaurants, and festivals., "Pirnia's book provides a historical and modern look at a unique central Kentucky food. Any book that gives a nod to what I like to call the 'micro-cuisine' of Kentucky makes the food of our state shine even more." -- Maggie Green, author of The Kentucky Fresh Cookbook and Tasting Kentucky: Favorite Recipes from the Bluegrass State, Pirnia's book provides a historical and modern look at a unique central Kentucky food. Any book that gives a nod to what I like to call the 'micro-cuisine' of Kentucky makes the food of our state shine even more.
Table of Content
Introduction 1. History 2. Recipes 3. The Trail 4. The Festival and the Contest 5. Restaurants and Bars 6. Makers and Brands Retail and Restaurant Guide Acknowledgments Index
Copyright Date
2021
Lccn
2017-032719
Dewey Decimal
641.81
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
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eBay item number:226098695027
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
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l***e (7879)- Feedback left by buyer.
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Description of item was very accurate. Price and shipping costs were reasonable. Book was minimally packaged but arrived promptly in very good condition . Communication is clear and prompt. Would buy from this seller again.
-***u (1355)- Feedback left by buyer.
Past 6 months
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Description of item was very accurate. Price and shipping costs were reasonable. Items were well packaged. and arrived promptly in good condition. Communication is clear and prompt. Would buy from this seller again.
b***1 (287)- Feedback left by buyer.
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Very good seller: tight prices, very good packaging, good communication. Book arrived impeccable, in a perfectly fitting protective box. (With other US or UK sellers, it's often just a plastic bag).
Recommended!