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Nuevo Latino: Recipes That Celebrate the New Latin-American Cuisine (Hardcover)

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Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9780898157529
Book Title
Nuevo Latino : Recipes That Celebrate the New Latin-American Cuisine
Publisher
Potter/Ten SPEED/Harmony/Rodale
Item Length
10.9 in
Publication Year
1995
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Douglas Rodriguez, John Harrisson
Genre
Cooking
Topic
Regional & Ethnic / Central American & South American
Item Weight
20 oz
Item Width
8.9 in
Number of Pages
176 Pages

About this product

Product Information

The now-classic recipes in NUEVO LATINO celebrate and reinterpret a broad range of old-style dishes from Peru, Venezuela, Ecuador, and throughout Latin America. Such utterly unique creations as Grilled Flank Steak over Mushroom Ceviche; Sugarcane Tuna with Malanga Pure and Dried Shrimp Salsa; and Chocolate Tres Leches are a feast for the palate as well as the eye. This is the ultimate presentation of revolutionary cooking inspired by the sensational flavours of the Americas.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0898157528
ISBN-13
9780898157529
eBay Product ID (ePID)
178896

Product Key Features

Book Title
Nuevo Latino : Recipes That Celebrate the New Latin-American Cuisine
Number of Pages
176 Pages
Language
English
Publication Year
1995
Topic
Regional & Ethnic / Central American & South American
Illustrator
Yes
Genre
Cooking
Author
Douglas Rodriguez, John Harrisson
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
20 oz
Item Length
10.9 in
Item Width
8.9 in

Additional Product Features

Dewey Edition
20
Lccn
95-024287
Target Audience
Trade
Dewey Decimal
641.598
Lc Classification Number
Tx716.A1r63 1995
Copyright Date
1995

Item description from the seller

Greenyef

Greenyef

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