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Oxford Handbook of Nutrition and Dietetics
Free US Delivery | ISBN:0198567251
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“Former library book; may include library markings. Used book that is in clean, average condition ”... Read moreabout condition
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eBay item number:226106408850
Item specifics
- Condition
- Good
- Seller Notes
- Features
- EX-LIBRARY
- Book Title
- Oxford Handbook of Nutrition and Dietetics
- ISBN
- 9780198567257
- Subject Area
- Medical
- Publication Name
- Oxford Handbook of Nutrition and Dietetics
- Publisher
- Oxford University Press, Incorporated
- Item Length
- 7.1 in
- Subject
- Nutrition, Diet Therapy
- Publication Year
- 2006
- Series
- Oxford Handbooks Ser.
- Type
- Textbook
- Format
- Uk-Trade Paper
- Language
- English
- Item Height
- 1.2 in
- Item Weight
- 14.1 Oz
- Item Width
- 3.9 in
- Number of Pages
- 776 Pages
About this product
Product Identifiers
Publisher
Oxford University Press, Incorporated
ISBN-10
0198567251
ISBN-13
9780198567257
eBay Product ID (ePID)
54372833
Product Key Features
Number of Pages
776 Pages
Language
English
Publication Name
Oxford Handbook of Nutrition and Dietetics
Publication Year
2006
Subject
Nutrition, Diet Therapy
Type
Textbook
Subject Area
Medical
Series
Oxford Handbooks Ser.
Format
Uk-Trade Paper
Dimensions
Item Height
1.2 in
Item Weight
14.1 Oz
Item Length
7.1 in
Item Width
3.9 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2006-019103
Dewey Edition
22
Reviews
"...a compact textbook marketed as bite sized chunks of your recommended daily allowance...For the newly qualified dietitian working in a hospital, it combines hefty textbooks with clinical handbooks."-- Public Health "This practical and concise, evidence-based handbook on nutrition and dietetics is provided in a quick reference, user-friendly portable format in order to make the information more accessible to dietitians, doctors, nurses, nutritionists and other healthcare professionals."-- Food Science & Technology Abstracts "It is systematic and comprehensive for nutrients, some bio-active food components, their food sources, dietary reference values and food labelling, with useful and relevant information about diagnostic nutrition and nutrition intervention and support. "-- Asia Pacific Journal of Clinical Nutrition "...a compact textbook marketed as bite sized chunks of your recommended daily allowance...For the newly qualified dietitian working in a hospital, it combines hefty textbooks with clinical handbooks."-- Public Health "This practical and concise, evidence-based handbook on nutrition and dietetics is provided in a quick reference, user-friendly portable format in order to make the information more accessible to dietitians, doctors, nurses, nutritionists and other healthcare professionals."-- Food Science & Technology Abstracts "...this handbook is highly recommended...in short, very useful and easily digestible!"-- European Journal of Clinical Nutrition, "...a compact textbook marketed as bite sized chunks of your recommended daily allowance...For the newly qualified dietitian working in a hospital, it combines hefty textbooks with clinical handbooks."--Public Health"This practical and concise, evidence-based handbook on nutrition and dietetics is provided in a quick reference, user-friendly portable format in order to make the information more accessible to dietitians, doctors, nurses, nutritionists and other healthcare professionals."--Food Science & Technology Abstracts"...this handbook is highly recommended...in short, very useful and easily digestible!"--European Journal of Clinical Nutrition, "...a compact textbook marketed as bite sized chunks of your recommended daily allowance...For the newly qualified dietitian working in a hospital, it combines hefty textbooks with clinical handbooks."--Public Health "This practical and concise, evidence-based handbook on nutrition and dietetics is provided in a quick reference, user-friendly portable format in order to make the information more accessible to dietitians, doctors, nurses, nutritionists and other healthcare professionals."--Food Science &Technology Abstracts "It is systematic and comprehensive for nutrients, some bio-active food components, their food sources, dietary reference values and food labelling, with useful and relevant information about diagnostic nutrition and nutrition intervention and support. "--Asia Pacific Journal of ClinicalNutrition "...a compact textbook marketed as bite sized chunks of your recommended daily allowance...For the newly qualified dietitian working in a hospital, it combines hefty textbooks with clinical handbooks."--Public Health "This practical and concise, evidence-based handbook on nutrition and dietetics is provided in a quick reference, user-friendly portable format in order to make the information more accessible to dietitians, doctors, nurses, nutritionists and other healthcare professionals."--Food Science &Technology Abstracts "...this handbook is highly recommended...in short, very useful and easily digestible!"--European Journal of Clinical Nutrition
Illustrated
Yes
Dewey Decimal
615.8/54
Table Of Content
1. Introduction to nutrition2. Dietary reference values (DRVs)and food-based dietary guidelines3. Current dietary patterns in the UK4. Nutrition assessment5. Nutrients6. Food labelling, functional foods and food supplements7. Non-nutrient components of food8. Drug-nutrient interactions and prescription of nutritional products9. Diet before and during pregnancy10. Infants and preschool children11. School-aged children and adolescents12. Older people13. Nutrition in special groups14. Nutrition intervention with individuals15. Nutrition intervention with populations16. Nutrition support17. Obesity18. Diabetes19. Cardiovascular disease20. Cancer and leukaemia21. Nutrition in gastrointestinal diseases22. Pancreatic disease23. Liver disease24. Renal disease25. Respiratory disease and cystic fibrosis26. Human immunodeficiency virus (HIV) infection27. Nutrition in mental health28. Nutrition in neurological conditions29. Palliative care30. Inherited metabolic disorders31. Epilepsy and ketogenic diets32. Food hypersensitivity33. Rheumatology and bone health34. Hospital catering35. Popular diets
Synopsis
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. Nutrition is also becoming a valued topic in many curricula. It is a vast subject and textbooks are by necessity large and can stay stuck on the bookshelf. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists and other healthcare professionals by providing a practical, easily accessible, concise and up to date evidence-based guide in a user-friendly portable handbook. The health professional who encounters nutritional problems will find the necessary information in this book on either how to respond to patient queries, or when to refer to a more specialized practitioner.The handbook covers the entire life cycle from preconception to old age and is arranged in 36 chapters which include nutrition assessment, food labelling, functional foods and food supplements, non-nutrient components of food, drug-nutrient interactions and prescription of nutritional products, nutrition in systems-based diseases, nutrition in special groups, such as the very young and older people, and popular diets., The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community., The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. Nutrition is also becoming a valued topic in many curricula. It is a vast subject and textbooks are by necessity large and can stay stuck on the bookshelf. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dietitians, doctors, nurses, nutritionists and other healthcare professionals by providing a practical, easily accessible, concise and up to date evidence-based guide in a user-friendly portable handbook. The health professional who encounters nutritional problems will find the necessary information in this book on either how to respond to patient queries, or when to refer to a more specialised practitioner. The handbook covers the entire life cycle from preconception to old age and is arranged in 36 chapters which include nutrition assessment, food labelling, functional foods and food supplements, non-nutrient components of food, drug-nutrient interactions and prescription of nutritional products, nutrition in systems-based diseases, nutrition in special groups, such as the very young and older people, and popular diets. Links between chapters are clear and easy to follow. For example a clinician looking for advice on obesity will find practical information on classification and treatment, including an easy to use calculator for BMI (body mass index), with background information on energy in the diet and management in population groups such as children. Topical areas, such as metabolic syndrome, and rarer conditions, such as dietary management of phenylketonuria are also covered. Lists of foods rich in certain nutrients are included as quick reference guides to be used by busy practitioners. The contents reflect the changing structure of the NHS, hence, equal emphasis is given to nutritional science, therapeutic dietetics, and nutrition and dietetics in the community including developing nutrition prevention programmes. This holistic approach is innovative and recognises the demand by health care professionals for nutritional and dietetic information to be able to carry out their evolving roles effectively. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, it is essential that health professionals have the kind of knowledge in this book at their fingertips.
LC Classification Number
RM217.2.W43 2006
ebay_catalog_id
4
Copyright Date
2006
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